Kodi Pickle nsomba ya makerele atsopano-mazira mwamsanga ndi chokoma

Ngati anafuna kudya mchere nsomba ya makerele ndi makope atagona m'masitolo golosale yapafupi, si zodalirika, ndiye muyenera kuwerenga nkhaniyi mwamsanga. Kwa izo mudzaphunzila mmene Pickle nsomba ya makerele atsopano-mazira ndi kuphika chakudya zodabwitsa kwa banja lonse.

Nsomba, mchere kunyumba

Nsomba ya makerele - yabwino mankhwala kwa salting. nsomba chokoma muli zambiri mafupa, ndi m'malo wochuluka palokha ndipo otchuka pakati gourmets chifukwa nyama wachifundo. Iwo angathe kutumikira ndi mbatata ngati mbale yaikulu kapena Appetizer kuti kwa mizimu. Werengani momwe Pickle nsomba ya makerele atsopano-mazira, ndi kutsatira malangizo athu:

• Tiyeni nsomba mazira kusuntha firiji. Pambuyo pake, muzimutsuka izo pansi madzi, kuchotsa mutu, mchira, zipsepse ndi zam'mimba.
• Ndi mpeni wakuthwa, kudula nyama mu zidutswa mbali.
• Sakanizani ndi supuni ya mchere ndi supuni ya tiyi ya shuga, kenako pakani chifukwa osakaniza nsomba ya makerele. Kumbukirani kuti ndalamazo Kumkwanira nsomba ziwiri zazikulu.
• zidutswa ankachitira kuyikidwa palimodzi mu chidebe ndi Bay tsamba ndi sitolo pa malo ozizira kwa maola angapo. Pamene nsomba ya makerele adzapereka madzi, kuchotsa ndi kusiya mchere nsomba usiku (koma osachepera 12 maola).
• Tsiku lotsatira, zidutswa za nsomba, nadzatsuka ndi madzi ndi kuwaza ndi tsabola, ngati n'koyenera.

Kodi Pickle atsopano-mazira lonse nsomba ya makerele

Tikufuna kugawana nanu lophweka Chinsinsi kuphika mchere nsomba. Monga amadziwika, nsomba ya makerele wolemera mavitamini ndi mchere, ndi chifukwa nthawi zambiri madokotala analimbikitsa monga mu mindandanda yazakudya awo. Mtengo wa mankhwala ndi otsika, umene uli mwayi m'nthawi yovuta. Choncho, kuwerenga momwe Pickle nsomba ya makerele atsopano-oundana zonse:

• Pakuti nsomba imodzi masekeli pa magalamu 500, kutenga supuni imodzi ya mchere ndi yofanana shuga.
• The osakaniza chifukwa pakani nyama ankachitira Achotsa viscera, khungu ndi zipsepse.
• Ikani nsomba mu losavuta thumba pulasitiki ndi kulitumiza ilo mu mdima malo solitsya firiji kwa tsiku.

Pamene nsomba ya makerele ndi wokonzeka, kudula mu magawo, kutsanulira masamba mafuta, kuwaza ndi mphete anyezi ndi zitsamba akanadulidwa. Tumikirani chakudya ndi yophika mbatata ndi rye mkate.

Kodi Pickle magawo a nsomba ya makerele atsopano-mazira

Chinsinsi ichi ndi chophweka basi, kuchita komanso anthu ena. Atalawa chifukwa cha salting, inu mwachidziwikire amakana kamodzi kwa nthawi zonse kuchokera kugula nsomba mchere mu sitolo. Kodi Pickle atsopano-mazira nsomba ya makerele? Chinsinsi chiri motere:

• Defrost pafupifupi nyama mu firiji ndi wosambitsa zabwino pansi madzi.
• Chotsani mutu, mchira, zipsepse ndi innards nsomba kenako kudula nyema ofanana.
• Tsopano mukhoza kukonza brine. Kuchita izi mu mbale enamel, kusakaniza lita imodzi ya madzi, supuni anayi a mchere popanda zithunzi (osati iodized), awiri spoonfuls yaikulu ya shuga (komanso palibe zithunzi), atatu Bay tsamba, ndi nandolo ochepa a wakuda ndi allspice.
• Yankho chifukwa anali kuvala moto, kubweretsa kwa chithupsa ndi kuphika mphindi zochepa. Pamene marinade ozizira, kuwonjezera kwa iwo spoons awiri 9% viniga.
• Ikani zidutswa za nsomba mu mtsuko galasi ndi kutsanulira njira okonzeka. Nsomba ya makerele ayenera kuima firiji kwa osachepera tsiku. Ngati mukuona kuti si prosolilas zokwanira, mulole izo kuyima kwa kanthawi.

Wokonzeka nsomba kumtunda mbale ndi kutumikira, mokongola ndi theka-mphete wa anyezi ndi mandimu.

Nsomba ya makerele mokometseredwa salting

Ngati mukufuna mofulumira kukonzekera tchuthi kapena banja chikondwerero, ndiye kulabadira Chinsinsi ichi. Ndi yokonza zakudya chokoma kusamalira ngakhale wophika novice, kotero musazengereze ndi omasuka kufika pansi malonda. Kodi Pickle nsomba ya makerele atsopano-mazira mwamsanga? Chinsinsi ndi losavuta:

• M'firiji pamtunda nsomba imodzi masekeli 500 magalamu. Kukonzamo kuchokera mkati ndi film, kuchotsa zipsepse ndi mutu, ndiyeno kudula powomba ukulu ofanana.
• Chotsani ku mankhusu a anyezi ang'onoang'ono ndi kudula mu mphete woonda.
• Theka la supuni ya tiyi ya mchere, kusakaniza supuni theka la shuga, cloves pansi, uzitsine Provencal zitsamba ndi awiri wosweka Bay tsamba.
• Pansi pa botolo galasi, malo mbali za uta, kuwaza zonunkhira, kenako anagona nsomba. Bwerezaninso kawiri, kutsiriza ndi wosanjikiza wapangidwa ndi anyezi ndi zonunkhira.
• Tsekani botolo ndipo mulole izo kukhala kwa maola angapo. Pambuyo pake, banki zikuyenera ziziperekedwa pa ndi ndekha mpaka tsiku lotsatira.

Mchere nsomba ya makerele mu mpiru njira

Chinsinsi cha kukoma wapadera nsomba ndi gawo lapadera la zonunkhira zimene tingagwiritse ntchito kuti akonze marinade. Ngati inu simukudziwa momwe Pickle nsomba ya makerele atsopano-mazira chokoma, mungathe kugwiritsa Chinsinsi ichi:

• Kutenga ochepa atsopano-mazira mitembo masekeli pafupifupi kilogalamu wa nsomba, m'firiji pamtunda iwo mu firiji, kuchotsa zam'mimba ndi khungu, kuchotsa mutu, zipsepse ndi michira. Pambuyo processing nsomba ya makerele odulidwa mu zidutswa ofanana.
• Mu chiwaya yabwino madzi ndi kuwiritsa ndi brine, kuika asanu supuni ya mchere, supuni atatu a shuga, ndi amsupuni ya mpiru youma, youma maluwa cloves atatu, angapo supuni ya masamba mafuta ndi Bay masamba asanu.
• Ikani nsomba mu mtsuko galasi, mudzaze ndi brine utakhazikika pansi ndi kusiya kwa masiku atatu. Kangapo nsomba ya makerele adzafunikira kutembenukira kwa aliyense prosolilsya chidutswa bwino.

Nsomba ya makerele mchere. Chinsinsi zosavuta

Nsomba yophika mu Chinsinsi ichi akhoza kudyedwa mwa tsiku pambuyo salting. Kotero inu mukhoza mosavuta kuwerengera nthawi ndi konzani Appetizer choyambirira paphwando tchuthi. Kodi Pickle nsomba ya makerele atsopano-mazira:

• Tengani atatu yaing'ono nsomba (makilogalamu wina). Pamene thawed nsomba ya makerele, kuchotsa michira ya atsogoleri, zam'mimba ndi zipsepse. Pambuyo pake, kudula nsomba sing'anga-kakulidwe mphete ndi muzimutsuka pansi madzi akuthamanga. Onetsetsani kuti filimu ya pamimba kwathunthu kuchotsedwa.
• Wiritsani brine ku 500 ml ya madzi, supuni awiri a mchere, nandolo eyiti wakuda tsabola ndi leafs awiri.
• Zidutswa za nsomba anagona pansi kwa enamelware abwino, Finyani mandimu pa iwo (supuni imodzi) kenako kutsanulira utakhazikika pansi njira. Nkofunika kuti nsomba ya makerele yonsene iyadzala na madzi.

Mchere nsomba ya makerele mu njira tiyi

Chinsinsi choyambirira nsomba, anakonza mothandizidwa ndi tiyi, onetsetsani kuti kusangalala okondedwa anu. Zidutswa za nsomba ya makerele pa mtundu wa tione ngati kusuta chifukwa kumapeto kwa salting mdima. Musadabwe ngati alendo kusakaniza nsomba wanu ndi nsomba anagula mu sitolo. Kotero, momwe Pickle nsomba ya makerele atsopano-mazira?

• Defrost mitembo awiri akuluakulu, kuwakonzekeretsa kwa salting ndi kudula powomba kukula ankafuna.
• madzi otentha (lita imodzi) spoons anayi wakuda tiyi popanda flavorings kwa yokonza brine. Ngati masamba tiyi ndi utakhazikika, kusakaniza ndi supuni anayi a mchere ndi spoons anayi a shuga.
• Thirani brine zidutswa nsomba ndi kusiya firiji kwa masiku atatu.

Nsomba, mchere mu brine ndi zikopa anyezi

Yesetsani kukonzekera nsomba kwa maphikidwe chidwi kwambiri kunyumba. Kodi Pickle nsomba ya makerele atsopano-mazira chokoma:

• Konzani kuchitira pickling ndi atatu nyama sekondale.
• Thirani mu lita chiwaya cha madzi, kutsanulira supuni atatu a mchere, shuga supuni theka, spoonfuls awiri masamba youma tiyi ndi awiri ochepa anyezi khungu. Kubweretsa yankho kwa chithupsa, ozizira komanso zosefera mu sefa.
• Zidutswa za nsomba anagona mu chiwaya, kutsanulira marinade, pachikuto ndi kusiya kwa masiku anayi mu firiji. Musaiwale kuti asandutse nsomba ya makerele kangapo patsiku kwa salting yunifolomu.

Phunzirani momwe Pickle nsomba ya makerele atsopano-mazira, mukhoza kukonza okha amachitira chokoma kwa nthawi iliyonse.

Tikukhulupirira mudzasangalala atsopano achisanu nsomba ya makerele (maphikidwe). Pickle nsomba zodabwitsa akhoza kukhala m'njira zosiyanasiyana. Pezani njira imene mukufuna kwambiri ndi raduyte okondedwa awo ankakonda kununkhira.