Kumwa mowa: mmene kudzala nokha kunyumba

Mowa ... Kodi kawetedwe nokha kunyumba? Funso ili chidwi anthu amene cholinga kugula mowa wamphamvu mankhwala mu sitolo, ndipo kuchita kunyumba.

Tikumbukenso kuti zimenezi "mankhwala" vuto wapamwamba, koma kuthana nazo akadali zothandiza kuti tidziwe zina za sayansi. Ndipotu, kuchepetsa mowa digiri 40, sitiyenera chabe kusakaniza ndi madzi yachibadwa kumwa (chifukwa cha kuchepetsa voliyumu okwana osakaniza), ndi kuchita mu lamanja ndi kufanana bwino. Apo ayi mwachisawawa kusanganikirana kungabweretse zotsatira umasinthasintha kuti akhale chimawononga thanzi anthu pa kumwa chakumwa chifukwa. Komanso, chitetezo cha chomaliza mankhwala mowa kumadalira osati kokha pa chiŵerengero zakumwa, komanso khalidwe la zosakaniza okha.

Mowa: Kodi kawetedwe mu nyumba

Ziwiya zofunika ndi zosakaniza:

• mowa kumwa mkulu - 1.25L;
• madzi oyera ndi yofewa - 1.35 L;
• 40% -th shuga njira - 40 ml ya;
• acetic zomwenso - 1 yaing'ono supuni;
• galasi chidebe (mukhoza kutenga atatu-lita mtsuko) - 1 pc.

Tikumbukenso kuti kwa mankhwala kudziletsa mowa wamphamvu yekha mkulu khalidwe kumwa mowa ayenera kugula. Kodi kudzala izo, tikambirana pansipa. Mwa njira, kuti bwino kusankha pophika amenewa ayenera kukumbukira nthawi zonse kuti, malingana ndi mlingo wa kuyeretsedwa mowa, ogaŵikana:

• owonjezera, kapena 96,5%;
• kuyeretsedwa apamwamba, kapena 96,2%;
• sitandade kapena 96%;
• Mwanaalirenji, 69,3%;
• Medical.

Kodi kuchepetsa mowa ndi madzi

Mu chidebe galasi (bwino kutenga woyera atatu-lita mtsuko) kuti adzapatsa malita 1,25 96% mowa. Kodi izo makamaka kupyolera nyuzi lalikulu. Pafupi madzimadzi kuwonjezera 40 ml ya 40% shuga njira. Izo zikhoza kugulidwa pa mankhwala aliwonse. Ndiye kutsanulira osakaniza ayenera kukhala 1 yaing'ono amsupuni a viniga. Zitatha izi mtsuko atatu-lita ayenera kudzazidwa ndi madzi wamba kumwa. Komabe, tisaiwale kuti madzimadzi iyenera kukhala ofewa ndi muli osachepera salt. Cholinga abwino kuswana mowa kutumikira monga madzi masika. Koma ngati inu palibe, mungathe kugwiritsa ntchito wapampopi madzi, zomwe wopyoza zipangizo fyuluta kuyeretsa.

Mowa: kawetedwe kubala vodika

Ndi bwino kuwonjezera zosakaniza zina kuti kupanga mankhwala lililonse limatisokoneza chopezera wabwino mowa ndi bwino kukoma kwake mowa linatha. zina mwina zotsatirazi:

• mwatsopano madzi uchi;
• citric acid;
• shuga;
• madzi aliyense zipatso (mwachitsanzo lalanje);
• mkaka atsopano.

N'zosadabwitsa kuti anthu ena kuwonjezera chakumwa ndi soda, ndi mafuta zosiyanasiyana. Komabe, kuchita zimenezi, tilibe amalangiza, kuyambira pambuyo kumwa izi mowa wamphamvu mankhwala anthu zingaoneke mutu kwambiri, kunyansidwa ndi kusanza.

Pambuyo kumwa mowa wasukuluka ndi madzi, m'pofunika adzapatsa nthawi (masiku 2-3). Ngati nthawi imeneyi palibe, ndiye osakaniza tikulimbikitsidwa Khutchumulani ndi refrigerate.