Kupanga cider kunyumba. zinsinsi za akatswiri

Cider imatengedwa kukhala yopanda chofufumitsa apulo vinyo. Izi zokometsera mowa chotchuka kwambiri ndi French. Pamaso ntchito, iwo alibe zosefera ndi kumwa sanali enaake.

Tikumbukenso kuti timamukonda Russia. Kupanga cider kunyumba ndi chidwi ambiri. Chinsinsi zokolola apulo vinyo ndi wosavuta, ndipo aliyense akhoza kuyesa ngati mukufuna kuchita izo.

Chifukwa chakumwa otsika mowa ndi bwino kusankha wowawasa-lokoma maapulo yozizira, m'dzinja ndi chilimwe mitundu ndi okhutira otsika shuga. Ngati muli ndi zipatso wokoma, muyenera Pre-zilowerere m'madzi. Amasankhidwa zipatso yowutsa mudyo, ndi wonse, popanda zowola ndiponso kuwonongeka. Pamene akupera kuchotsa zotsalira za sepals ndi peduncle.

Kupanga cider kunyumba akuyamba ndi chiphaso cha madzi apulo. Kuti tichite zimenezi, muyenera juicer kapena chopukusira. madzi adzaikidwe mu mabotolo chochuluka galasi, ndipo onjezerani shuga pa chiŵerengero cha magalamu 200 pa lita imodzi ya cider. Kuti kupasuka shuga quality, muyenera choyamba kuchepetsa mu pang'ono madzi, amene ndiyeno anati kwa buku okwana.

Kupanga cider kunyumba amafuna kuti siteji yotsatira inali madzi mu botolo galasi kapena mtsuko, zida ndi loko hayidiroliki. Linapangidwa losavuta: m'pofunika kuti tikhale ndi chubu kusintha (oyenera wina zimapezeka ya mankhwala dropper). The wokambirana kapena chivindikiro ndi bowo kudutsa pakati mu amene anaikapo kumtunda kwa chubu, clearances topaka dongo. The mmunsi mwa chubu, amene anatsalira kunja, ndi adatchithisira mu mphika ndi madzi. Mphamvu ndi tsogolo la vinyo aikidwa mu mdima kumene ayenera amayendayenda.

Tikumbukenso kuti ulimi wa cider kunyumba, ngakhale, ndipo ndi yosavuta ndondomeko, koma nthawi yaitali, chifukwa ndondomeko nayonso mphamvu simungakhoze kutenga malo msanga. Ngati thovu anayamba kupanga pa wosanjikiza chapamwamba madzi, ndiye ndondomeko nayonso mphamvu anayamba. Kotero chubu mu madzi chisindikizo nthawi zina gurgling kuthawa thovu mpweya.

Patapita masiku 50-60, madzi turbid, ndi pansi pa galasi mtsuko kapena botolo chitayiko akuwonekera. Kotero, ndi nthawi kukhetsa kumwa. Kuchita zimenezi ayenera kuthira ku bankiyo mu zigawo ziwiri kapena zitatu za cheesecloth ndi kukonzanso kukhazikitsa chisindikizo madzi.

Pambuyo pake, n'zomveka kukatenga mayeso kupeza digiri okonzeka za tsogolo la cider ndi kuwonjezera shuga ngati n'koyenera. Kupanga cider sikuthetsa kumeneko.

Tsopano apulo vinyo, sadzasochera zochepa intensively. Final akamaliza ndondomeko nayonso mphamvu kumachitika, monga ulamuliro, pasanathe miyezi sikisi pambuyo chiyambi cha nayonso mphamvu. Pankhaniyi, chithovu Mwamsanga padziko kumwa, ndi cider adzakhala Amber. Pambuyo pake, mukhoza kuchotsa madzi msampha ndi kutsanulira chifukwa apulo vinyo mabotolo galasi. Mu nkhani iyi, matope particles kugwa sichoncho. Galasi chotengera anali stoppered ndipo anaikidwa malo lamdima. Yopanga wa apulo cider anamaliza.

Apulo vinyo, kunyumba kuphika, kuwonjezera zonunkhira zonunkhira monga sinamoni ndi cloves.