Monga kunyumba kupanga chakumwa chamandimu? Zambiri maphikidwe chidwi

Hot dzuwa m'chilimwe makamaka okonzeka pamper nokha ndi banja lanu wathanzi ndi chokoma chakumwa chamandimu. Dzinali kwenikweni anamasuliridwa ngati zakumwa zoziziritsa kukhosi, ndi Ndithudi, ludzu kwa vuto wamaliza kuti "wolemekezeka." Classic chakumwa chamandimu ali wokonzeka nthaŵi pamaziko a mandimu, koma m'kupita kwa nthawi, zosiyanasiyana zimene mungachite ndi Kuwonjezera wa zipatso zina ndi zipatso.

Kodi kukonzekera chakumwa chamandimu kunyumba? Funso liukitsidwa ambiri. A Chinsinsi tingachipeze powerenga zimaphatikizapo kugwiritsa ntchito zosakaniza atatu okha: madzi, shuga ndi mandimu. chiwerengero cha zigawo anatsimikiza ndi zokonda zanu kukoma. Self kuphika sikutanthauza khama: kuchokera mandimu Finyani kunja madzi, kuwonjezera shuga ndi zikuchokera chifukwa wasukuluka ndi madzi. Monga zinthu zokongoletsera angathe kutumikira magawo a zipatso chomwecho.

Mwachibadwa, zimenezi ndiyo njira yokha kuti chakumwa chamandimu kunyumba ayi. Pali ngakhale njira ina zakumwa tingachipeze powerenga. Mandimu ndi Achotsa peel. Izo ziyenera kuyikidwa mu enamel saucepan, kuwonjezera shuga ndi madzi, ndiye kubweretsa kwa chithupsa. Izi ziyenera zinachitika chakumwa kwa mphindi khumi, kenako utakhazikika. Okha cholizira madzi zipatso, amene ndiyeno anati kwa chakumwa chamandimu lapansi.

Pali zinthu zosiyanasiyana m'mene mungapangire chakumwa chamandimu kunyumba ngati palibe mankhwala. Anthu ambiri amagwiritsira ntchito uchi m'malo shuga. Tiyenera kukumbukira kuti kukoma kumwa zimasiyanasiyana kwambiri. Madzi angathe kuwonjezera kwambiri osiyana: koloko, wosakaniza kapena palibe mpweya konse. Kumene, ndi osafunika m'malo mandimu, koma pali zambiri maphikidwe zochokera malalanje.

Monga kunyumba kupanga chakumwa chamandimu kunja lalanje, mupempha? Zambiri. Pamafunika malalanje, mandimu, wamba enaake madzi mchere popanda kulawa, shuga ndi mwatsopano cholizira lalanje madzi. A mandimu peel, shuga ndi madzi madzi akukonzekera Chinsinsi tingachipeze powerenga, ndiyeno madzi umayamba pang'onopang'ono sliced mabwalo lalanje. Kuti kukoma pang'ono lililonse limatisokoneza, kuchepetsa ndi chakumwa chamandimu madzi mchere ndi mpweya.

Ana kutikonda kwambiri zakumwa fizzy. Monga kunyumba kupanga chakumwa chamandimu ndi mpweya wa? Mu funso ili liukitsidwa ndi akulu. Chinsinsi, komanso Mabaibulo onse yokonza chakumwa ndi losavuta kwambiri. chiwerengero cha zosakaniza akhoza zosiyanasiyana, chinthu chachikulu - kusunga chiwerengero cha ndimu limodzi pa lita imodzi ya madzi. Komatu ayenera kusamba bwinobwino, peel ndi Finyani madzi. madzi linabweretsedwa ku chikhalidwe otentha, inatuluka ndi peel anatsalira kuyeretsa, mandimu ndi zamkati, shuga, ufa timbewu. chakumwa ayenera yophika mu maminiti pang'ono. Imwani ozizira kwambiri, kuwonjezera ayezi ndi timbewu kukongola.

Choyambirira chakumwa angathe kukonzekera kuchokera chisakanizo cha ndimu, malalanje ndi mandimu. Mungayesere kuwonjezera currants ngakhale wakuda. Zosiyanasiyana kukoma zolemba zokometsera ginger ndi cloves. Wina amene sakuopa wa madzi anamaliza lokhala ndi mpweya wokwanira, akhoza wothira akanadulidwa mandimu kola, kupeza losavuta, koma chidwi kwambiri mopanda mowa paphwando.

Tsopano inu mukudziwa momwe kuti kunyumba zopangidwa chakumwa chamandimu, mukhoza omasuka kuyetsa ndi kuwonjezera latsopano, zosakaniza osiyana.