Nthaka: pokonzekera kubzala mbewu masamba ndi zipatso. Kukonzekera nthaka m'dzinja

M'dzinja feteleza mu nthaka akhoza kwambiri kuonjezera zokolola, koma si kuika lonse la miyeso, chimene chimafuna dothi. Kukonzekera lagawidwa magawo angapo, akuchita zimenezo, inu mukhoza iyende chodabwitsa lonse malangizo nyengo.

kukonzekera yophukira nthaka

Muzilemekeza nthaka mu kugwa, mungathe kwambiri kuonjezera zokolola. Ndikofunikira kuchita masitepe onse mwa ndondomeko. Ntchito ayenera kuyamba mwamsanga pambuyo zokolola masamba onse: kumapeto September - oyambirira October. Nkofunika kuyamba pamaso pa nthawi ozizira mpaka chiyambi cha mvula yoyambilira ya nyundo. Mwamsanga pambuyo zokolola za tomato, tsabola, mabilinganya kugwiritsa ntchito mafupa okhaokha kumasula nthaka. Izi adzalola mbewu ya namsongole kumera.

Patapita masabata awiri pambuyo kwambiri kumasula, pamene padzakhala mphukira namsongole, pansi ayenera anakumba. Pa Cricket anawonongedwa ndi tizirombo tina ambiri pamene akuchita ndondomeko imeneyi. Sanaope zanthete za udzu. mitundu ya dawe chiwonongeko cha pamwamba pa zomera kwathunthu kufa. Pamene kukonza pamwamba pa nthaka mu kugwa, tizilombo toyambitsa matenda ambiri ndi tizirombo akuphedwa. Kukonzekera n'kofunika kwambiri makamaka nthawi imeneyi. Muyenera kukumba dothi kuti akuya topsoil (20-25 cm), kusamalira kugunda wosabereka wosanjikiza padziko.

Koma ngati dziko lili wambirimbiri dongo, kapena malo unayambitsidwa, ndipo wakula ambiri namsongole, popanda kukumba sangachite onse m'dzinja ndi masika. Kumene, ngati mufuna kukhala kukolola!

Zibuluma anapanga pambuyo kukumba mu kugwa, siziboola. Anachoka mu fomu iyi kwa nthaka yozizira lokhala ndi mpweya wokwanira bwino, kupatula ting'onoting'ono basi. M'nyengo yozizira frosts ali zii zibuluma a dziko lapansi, kukapha mphutsi aliyense wotsala wa tizirombo toyambitsa matenda ndi mizu udzu.

Chonde m'nthaka: kukonzekera

nthaka muli ambiri , nyongolotsi, imatengedwa kwambiri chonde chifukwa chakuti timeneti kukhutitsa ndi humus. Ngati wosanjikiza chapamwamba alibe chikuto mosalekeza namsongole, ndiye iwe sungakhoze kukumba pansi, chikukwanira kwambiri kumasula. Nthawi zina gawo la kugwa seeded yozizira rye. Zimenezi zimathandiza leaching wa chakudya wosanjikiza chapamwamba, ndipo amalenga yabwino mapangidwe humus.

kukonzekera Spring nthaka

Pa nthaka yofewa, ikhadakumbwa autumn, chisanu chimasungunula mwamsanga m'chaka Motero, kuyamba nyengo izo ntchito. Apezeka, zasintha mu tizigawo ting'onoting'ono, madzi wadutsa momasuka. Chifukwa ndi friable ndi ubwamuna nthaka. Kukonzekera satenga nthawi yambiri m'chaka oyambirira - muyenera udzaphwanya apezeka lalikulu, ndipo mukhoza kuyamba kubzala. Izi bwino anachita pambuyo Dries pansi ndi kuyamba kwanthawi kumbuyo mfulu padziko chokokolera.

Kutentha: kusamalira nthaka

Ngati m'chilimwe kanyumba ali ndi kutentha, pali ya miyeso kuti ayenera kumwedwa mu kugwa. Kuyambira mu wowonjezera kutentha mpweya ofunda ndi chinyezi ndithu, izo amalenga zina za chitukuko cha tizilombo zosiyanasiyana - tizilombo toyambitsa matenda. Kukonzekera kwa nthaka kutentha ayenera ikuchitika autumn, pambuyo nthawi imeneyi kufikira yoti kuchotsa tizirombo osafunika.

Kuyamba, kuda ayenera kuchotsedwa nsonga ndi namsongole, ndiyeno mankhwala nthaka. Kuchita izi, ntchito sulphate mkuwa (supuni imodzi malita khumi madzi), zomwe ndi zofunika kuti atchule mu nthaka. Kuchita njira zimenezi mosamala kwambiri, ndipo ngati palibe zinachitikira zokwanira, ndi bwino kugwiritsa ntchito njira ina. Chifukwa chaichi, pamwamba wosanjikiza dothi (5-6 cm) ndi kupanga kukhala kunja kutentha ndi. Zimenezi zimathandiza kuti tichotse mbewu udzu, grubs ndi tizirombo tina. Ndiyeno wosanjikiza chosowacho yothandizana manyowa, kompositi, mchenga, ndi masamba a mitengo. Patatha izi, nthaka anakumba kotero wogawana kuyanjana ndi feteleza.

Pa makoma za kutentha, monga ulamuliro, pali kubalana wa bowa zosiyanasiyana ndi nkhungu. M'pofunika kuchita fumigation imvi kuti tichotse iwo.

Momwe zokoma za strawberries

Kukonzekera kwa dothi strawberries chodzala zikuphatikizapo kusankha gawo ndi mankhwala nthaka. Fans wa mabulosi izi ayenera kudziwa kuti m'madera mchenga chikhalidwe chotere sadzakhala kukula, chifukwa ali ndi mizu pamwamba, amene m'chilimwe ndi chabe ozizira ndi youma. Pansi, imene kwambiri dongo, ndi mabvuto kukolola bwino, chifukwa mizu sadzakhala ndi mpweya okwanira. khalidwe nthaka angathe bwino powonjezera humus. Ndi bwino kukonza mabedi sitiroberi, kutalika kwa amene ali 10 masentimita ndi mtunda wa pakati pawo - hafu mita.

Kukonzekera kwa nthaka kwa strawberries mu August

Berry ichi chimakula mwa malo amodzi kwa zaka 4 Choncho yokonza dziko kungafune ena khama. Tiyenera yomweyo tichotse udzu, chifukwa chodzala Kupalira adzayenera kuwononga khama. Popeza tafotokozera malo, m'pofunika kukumba nthaka ndi mosamala kusankha mizu yonse. Onani kuti mabulosi uwu dzuwa kukoma ndi mthunzi pa mbewu ya mitengo sangadalire.

Kukonzekera nthaka, ndicho kusankha udzu - njira m'malo yosasangalatsa. Vuto lomwelo zingathe kuthetsedwa potsatira herbicides ( "mphepo yamkuntho", "Mphepo Yamkuntho"). Pambuyo kupopera patapita masiku 10, malo anakumba, ndi thandizo la mafupa okhaokha amachotsa zomera akufa. Ndiye manyowa dziko ndi kuyamba chodzala mbande. Kukonzekera kwa dothi strawberries mu August, kenako chodzala zomera Timatha m'ma chaka chamawa kuti kukolola koyamba.

kasinthasintha wa mbeu pamene chodzala strawberries

Mu kusinthana pa chiwembu operekedwa ndi kukhalabe cropping chonde dziko. Komanso kwambiri amachepetsa chiwerengero cha tizilombo ndi matenda Mwina. Pamene yaitali kulima malo omwewo wa mbewu chomwecho ndi "kutopa" nthaka zokolola amachepetsa. Mtundu uliwonse wa mbewu anakhudzidwa ndi matenda ena. Kulima pa zotsatira malo amodzi mu kudzikundikira tizilombo toyambitsa matenda ndi mantha anabzala mbewu wamphamvu.

Choncho, yokonza dothi strawberries ayenera kuganizira kuti anakulira m'dera limeneli patsogolo. Iwo ali osavomerezeka kudzala mabulosi uwu pambuyo mbatata, tomato, biringanya ndi kabichi. Malo yabwino kwambiri pamene kukula kaloti, anyezi, nandolo, adyo, Beets.

Kukonzekera malo raspberries

Ngati mukupita kudzala raspberries, kumbukirani kuti muyenera kusankha malo olondola. Ndipotu, mbewu umabala zambiri mphukira, amakonda chonde m'nthaka ndi dzuwa. Si zofunika kutsegula mabulosi chomera, mphepo, malo otsika ndi lonyowa, komanso pakati pa mizere ya mitengo. Bwino kwambiri adzakhala malo a mpanda.

Chifukwa chakuti raspberries sizovuta exhausts nthaka ndi akhoza kukula mu malo amodzi kwa zaka khumi pamaso kubzala sayenera ubwamuna nthaka. umapangitsa ndi organic feteleza kuti akhoza wothira kompositi ndi phulusa. Konzani nthaka m'dzinja - Njira. Choyamba, kuchotsedwa ndi kukumba mizu ya namsongole, kenako kufalitsa wogawana pamwamba pa fetereza ndi kumene anakumba.

Chofunika kuchuluka kwa chikuchititsa zinthu zimadalira nthaka. Ngati chiwembu ndi osauka, m'pofunika kuti aliyense mita lalikulu kuwonjezera makilogalamu 10 a organic nkhani, komanso 30 ga phosphorous ndi potashi. Nthaka yachonde zidzawonjezedwa kwa makilogalamu 10 a feteleza organic ndi 20 ga phosphorous ndi potaziyamu. Kubzala raspberries ikuchitika masika.

Chodzala raspberries mu malo omwewo: mbali

Ngati akale zomera chitsamba ayenera kuchotsedwa ndi dziko latsopano, kukonzekera zimatenga nthawi zambiri. Cakutoma bulusa tchire akale ndi manyowa panthaka. Mu zaka ziwiri zotsatira n'kofunika mderali anabzala masamba osiyana: Beets, kaloti, nkhaka, anyezi, Palestina ankalima. Mu chaka cha mbewu kubzala ndi kubzala oyambirira kukolola (letesi, fennel, anyezi), ndipo kenako konzani nthaka. Ndi pa malo adzakhala yabwino kwambiri kukula raspberries. kukonzekera nthaka ndi kasinthasintha zolondola mbewu adzakolole wabwino kwa zaka khumi zapitazi.

M'dzinja pansi maphunziro - chinsinsi mbewu mbatata wabwino

lotayirira lapansi chofunika kuti akolole mbewu imeneyi. Kuti tichite zimenezi, muyenera kukumba kwambiri mu gawo kugwa. Kodi izo bwino pakati pa September - kumapeto kwa October. zibuluma Large Sikuti pogaya. M'nyengo yozizira amaundana mphutsi za tizirombo lidzawonongedwa, ndipo dziko kupeza looseness kofunikira kuti adzapereka zinthu mulingo woyenera chitukuko cha mbatata. Spring pa dziko ayenera kukumana ndi ntchito rakes kuzikonza pansi, pamwamba ndi equalized, izmelchatsya otsalira pambuyo yozizira zibuluma zazikulu dothi.

Muyenera kudziwa kuti nthaka ayenera anakhalabe ntchito tizilombo pa nyengo kukula. Izi chingapezeke mwa Kukonzanso nthaka organic kanthu, phosphorous ndi potaziyamu feteleza. Powonjezera mitundu angapo zakudya kumatanthauza embedding dzina loyamba, ndi mwa mlungu wotsatira. Powonjezera amathera pambuyo chimasungunula matalala, ngati ali kungasokoneze microflora lapansi. Kukwaniritsidwa kwa malamulo amenewa amalola mwaluso kugwira chochitika monga yokonza nthaka. Mbatata ayenera anabzala pambuyo nthaka zauma mokwanira.

Ngati kubzala ikuchitika pansi yonyowa kwambiri, amachepetsa friability ake ndi kumachititsa cha imfa ya zakudya. Pa mbatata kukula otaya mpweya Pafunikanso anakhalabe, kutsatira hilling.

Yophukira - nthawi ya kubzala adyo

Yophukira nthawi amakhala osati yokonza dothi kwa nyengo yotsatira - iyi ndi nthawi yabwino kwambiri chifukwa chodzala adyo ndi anyezi. Ubwino waukulu wa kubzala pamaso yozizira:

• zomera yozizira kusiya njira zachilengedwe;
• kale kulandira mbewu.

The mulingo woyenera ankafika nthawi - m'ma October, koma pamaso chisanu choyamba. nthawi Izi zipangitsa kuti mwambo wa kwanyengo yochepa akuyamba kumera asanakalambe adyo.

kukonzekera nthaka ayenera anayamba mwezi umodzi wa ankafika anakonza ndipo zikuphatikiza miyezo zonse zofunikira. Choyamba, muyenera kupanga feteleza (humus ndi phulusa), ndiyeno anakumba nthaka. Patapita masiku 30, mukhoza kuyamba kubzala.

Kusankha ikamatera malo

Nkofunika kusankha ikamatera malo. Inu simungakhoze chaka chilichonse kudzala anyezi ndi adyo mu dera limodzi. Udindo yabwino kwambiri ndi pambuyo nyemba, Solanaceae, cabbages. M'dzinja amatipatsa ankafika mapangidwe dongosolo amphamvu mizu mozama siziyenera upambana masentimita 5. Kapenanso mababu kwambiri ni kapena cloves mu nthaka.

M'dzinja kukonza mabedi kwa nkhaka

Aliyense munda amadziwa kuti ntchito kasupe m'munda kwambiri, kotero tisaletse kwambiri ntchito kulola yokonza yophukira nthaka. Nkhaka udzafunidwa kwambiri chinyezi ndi kutentha. Choncho, kusankha malo, m'pofunika kuganizira mfundo zina zabwino zonse.

Gawo loyamba limapangidwa ndi kusamala yokonza dziko la matenda zotheka. Izi zimafunika "mankhwala" nthaka ndi sulphate mkuwa, anthu ambiri amene ayenera supuni imodzi malita 10 a madzi. Patapita mlungu umodzi, nthaka kupanga manyowa ndi kumuika m'manda. Mu autumn, mukhoza kugwiritsa ntchito nevyzrevshie manyowa. zotsatira zabwino analandira manyowa. The mulingo woyenera kwambiri nkhaka kukula amaonedwa nthaka munali mchenga ndi yodziwika ndi asidi wambiri.

Site wosankhidwa ayenera kuganizira kasinthasintha. Njira imatengedwa, ngati pamaso chinakula mu makama a tomato, mbatata, kabichi ndi anyezi. Sikuti kubzala nkhaka pambuyo sikwashi, mavwende, maungu. Ichi ndi chifukwa chakuti mbewu izi kwa nthaka zakudya chomwecho, komanso sachedwa matenda ofanana ndi tizirombo. m'dera muyenera kukhala okonzeka kumasula kugwa. Pamaso pa ikamatera mbande kapena mbewu m'nthaka ayenera kuchotsedwa nthawi zonse anatuluka namsongole. kukonzekera nthaka ndilo chikhalidwe zofunika lambiri yokolola ayenera mowolowa manja umuna ndipo anamasuka. Kuchita malamulo yosavuta komanso kasinthasintha mbewu amalola kukhala munda chitsanzo ngakhale wamaluwa novice.