Pasynkovanie phwetekere - kuwonjezeka zokolola ndipo mofulumira ndi yakucha wa tomato

Pasynkovanie phwetekere - apakhungu kwambiri nkhani alimi onse. Zachilendo, koma, ngati kunapezeka, ochepa mukudziwa momwe kutsina tomato. Ena wamaluwa ngakhale kuti phwetekere pasynkovanie - kuchotsa zinthu pepala m'tchire. Pakadali pano, ndi kanthu pagona kugwirizana ndi kuchotsa umatheka zosafunika. Zimenezi n'zofunika kwambiri makamaka kwa kukula wamtali, kuti ndi mitundu indeterminate kapena sredneroslye.

Ndipo anali wamtali ndi sredneroslye tomato waphindu, zochepa sachedwa Phytophthora matenda. Komanso ndithu siyanitsa ndi mitundu ina interminantnye nthawi fruiting kuti chimakwirira kuchokera July kwa chisanu kwambiri kuti amalola kuti tomato mwatsopano pa tebulo kwa pafupifupi miyezi isanu ndi umodzi. Ndi mosavuta ntchito ndi zokolola. Ndipo ambiri Chofunika - izi ndi zimene pasynkovanie wamtali phwetekere mitundu zosavuta. Ndipo ngakhale n'zotheka kuphwanyaphwanya anawo kubzala kuti kukula kwa zomera zina.

Anthu amaopa sukulu yakale kudzala mitundu awa, ankaona kuti zinthu njira yakale. Anthu achikulire sindimakonda ntchito zogwiriziza tchire wamtali, chifukwa pamafunika zipangizo zina ndi magulu zatrachivaniya pa zingwe. Komabe, zonse izi - opanda pake chabe kuyerekeza ndi zotsatira zomwe zili kusiyana pakati pa kuchuluka kwa mbeu chifukwa.

Choncho, tiyeni tikambirane za momwe kutsina tomato wamtali, mitundu mkulu-ololera. Kuti tichite zimenezi, choyamba tiyenera kumvetsa zimene ziyenera kuzindikiridwa ndi tanthauzo kwambiri - "stepson". The stepson umisiri ulimi amatchedwa mphukira mbali kuti kukula kwa axils wa masamba. Izi si masamba, ndipo akuwombera izo, konse kukula pa tsinde adachitira umboni. Stepson amapezeka pakati pa masamba ndi zimayambira, chikamakula, palinso kuoneka masamba ndi stepsons awo kuti chachiwiri. Chitsamba nthambi ngati mtengo.

Ena wamaluwa, makamaka oyamba kumene, wokondwa kwambiri kuti iwo ndi zobiriwira, "amphamvu" tchire. Kalanga ine, izo siziri choncho! Owonjezera amadyera chomera, ndithudi, akulankhula za mphamvu ndi mphamvu ya chitsamba, koma palibe njira amathandiza kuonjezera zokolola. mphamvu zake monga anakhala makamaka pa "kumanga misa wobiriwira." Makamaka zoipa amakhudza pa zokolola ndi nthawi kuti amachepetsa thickening chitsamba Illuminability. Choncho, chifooke fruiting.

Mfundo yachiwiri: pamaso pa nambala yaikulu maluwa ndi mazira, kukula kwa aliyense zipatso wokongola osaya. Ngati chitsamba mulingo woyenera chiwerengero cha mazira, n'zotheka kupeza mkulu amasankha tomato lalikulu ndi kucha.

Choncho tomato pasynkovanie amathandiza kuonjezera zokolola. Ndipo mmodzi kwambiri mfundo: pasynkovanie Iyamba kucha. Ngati kuletsa njirayi, zikuoneka kuti dzinja mlendo osati kudikira zonse kucha yokolola.

Ndipo popeza kuti thickening nepasynkovannom chitsamba mochedwa choipitsa bwino kwambiri chulukanani ndi kuwononga mbewu - wina aliyense ayi chinsinsi. Ndipotu, Chitsamba Choyaka sangathe kukhala kuiulutsa! Choncho kuphatikiza yaikulu kwa mankhwala mankhwala zidzalimbikitsa pasynkovanie.

Ngati mwaganiza kuti pasynkovanie kwa phwetekere anu n'kofunika, muyenera kuganizira momwe ambiri zimayambira idzachitike zomera phwetekere. tomato wamtali angathe kuchitikira mu chimodzi, awiri kapena atatu zimayambira. Koma zimayambira kwambiri, ndi apamwamba zokolola pa mbewu, koma kenako zimapsa.

Posankha kufunika zimayambira, ena onse muyenera kusiya pansi, koma musati kudula, musati tinyamuke kapena tinyamuke. Pambuyo penochek wa Ming'alu ayenera kukhala pafupifupi centimeter mu msinkhu, pazipita - awiri. Ngati mwaganiza kusiya lina kuthawa - stepson, ndiye muyenera kusankha amene ali pansipa woyamba maluwa burashi. Ndicho zinsinsi zonse zokhudzana pasynkovanie. Monga mukuonera, ndi zophweka, koma nkhawa yanu ndi ntchito limapindula!