Saladi "Caprice"

Mawu "akufunira" amatanthauza potengera anzawo, chilakolako mowiriza mofuna kapena ena eccentricity chifukwa cha zongopeka munthu. Saladi amene amatenga dzina lake, alibe mankhwala bwino, monga hering'i pansi malaya ubweya kapena saladi Greek. Izi zidalira pa zokhumba ndi zokonda za munthu amene amakonzekera mbale. Aliyense akhoza kulenga osakaniza zakudya mumaikonda mu osakaniza kwambiri adalipo, koma nthawi zonse ndi zake "yosangalatsa" wapadera.

Tiyeni tiyese kuphika anu "Caprice" saladi. Koma choyamba tione zina zimene mungachite, mwina akufunira munthu lifanane ndi zanu.

Saladi "Caprice" - losatheka loyamba

Caprice mu Chinsinsi ichi adzakhala masikono wa nyama enaake anayesa sliced, yamazinga mumphete za anyezi (ntchito internally yekha laling'ono mphete mababu).

Saladi "Caprice" zabwino kutumikira aliyense mlendo pa mbale osiyana. Pansi pa mbale kuika masamba angapo a letesi ndi drizzle ndi mandimu. Ndiye - sliced nkhaka, tomato chitumbuwa, mazira panayi yophika, masikono nyama mu mphete anyezi, azitona ndi magawo zonyalazo Cheddar tchizi. Mchere, tsabola ndi tsabola Thirani mafuta.

Anu alendo angayamikire akufunira wanu!

Saladi "Caprice" - njira yachiwiri

Pa mbale kuika letesi. Dulani mu mawonekedwe a udzu wautali ndi kusakaniza zigawo izi:

• nkhuku (200 g);

• nyama (200 g);

• yophika lilime (200 g);

• bowa yophika (300 g), kusema kumpanda.

Pangani refueling kuchokera chisakanizo cha masamba mafuta (50 g), viniga (20 g), mpiru (30 g), mchere kulawa. Konzani mbale ndi kutsanulira saladi kuvala.

A njira zabwino kwa mbale angathe kukhala saladi "Mix" - osakaniza choyambirira cha magulu zokoma. Grater kuti kabati ndi karoti yaiwisi ndi apulo limodzi. Dulani magawo a ng'ombe sing'anga (200 g), nyama yamwana wang'ombe (200 g), awiri nkhaka mwatsopano, mchere hering'i (pafupifupi 100 g), Tri yophika mbatata, bowa (a peyala ya spoons). Zonsezi ali osokonezeka, kuwonjezera mchere, shuga ndi nthaka tsabola (zonse kulawa). Kusamutsa kwa mbale saladi, kutsanulira mayonesi, popanda oyambitsa, ndi kuwaza ndi zitsamba ndi zokongoletsa ndi magawo a mandimu.

Saladi "Nyoka"

mbale chabe sasiya aliyense osayanjanitsika. Chilolezo zimafunika nthawi ndi khama, koma zedi.

Kodi kukonzekera maziko saladi?

• The nkhani za zitini chakudya zamzitini (saury, nsomba) phala ndi mphanda.

• Mbatata, yophika mu zamphepo awo (3 ma PC.), Mazira awiri ndi kabati ndi kusakaniza ndi nsomba.

• kukonzedwa tchizi (3 ma PC.), Kabati, kuwonjezera kusakaniza m'mbuyomu.

• Finyani saladi clove wa adyo, anadutsa atolankhani, mchere ndi mayonesi (mayonesi sayenera kwambiri kuti saladi wa sanataye mawonekedwe).

Saladi Unyinji wa mankhwala wosweka, mayonesi, anaika pa lalikulu lathyathyathya mbale mu mawonekedwe a njoka youmba. mchira ndi tapered kwa mapeto, ndipo mutu wa njoka ayenera pang'ono unakhuthala.

Nyoka amayang'ana chidwi kwambiri mu wobiriwira - parsley, anyezi wobiriwira, letesi, katsabola ndi Basil. wobiriwira uyu ayenera kudzaza danga zonse zilipo mbale - ndiye njoka adzayang'ana contrastly.

Njoka akhoza potelani mphete, koma zikuwoneka bwino maonekedwe a "yokhotakhota".

Tsopano mungachite mwachindunji saladi yokongola. Kompyuta kuti mamba, zambiri ntchito woonda kwambiri, pafupifupi mandala magawo a nkhaka zamzitini. Sankhani nkhaka awiri ang'onoang'ono mamba zidayika molimbira. Koma, inu musanayambe kuyala ena mabwalo nkhaka, kukongoletsa kumbuyo kwa njoka pamodzi lokwera lamizeremizere kapena wachikasu chimanga, sliced kapena akanadulidwa nsatsi zakuda (bwino, ngati modzaza tsabola wofiira - adzakhala kwambiri zokongola), kapena onse awiri, ndi zina pa nthawi yomweyo. Nthawi zina, mmalo mogwiritsa ntchito zamzitini nandolo nkhaka, mwamphamvu stacking izo ndi kukankha mu saladi pang'ono.

Mutu asiye maso chimanga ndi azitona pang'ono. nsatsi Halved oyenera diso, ndi chimanga wodzipangitsa nkhanza. Green anyezi kapena kagawo wa kaloti yophika akhoza kupanga forked lilime la njoka.

Sangalalani ndi chakudya chanu.