Saladi 'Royal'

Kwa zaka, anthu zakhalira amakonda chakudya, zizolowezi kudya inakhazikitsidwa. Chifukwa, iwo kunaonekera maphikidwe, ndi ntchito zonse za zakudya dziko. anthu osiyana lero mwambo ake m'munda wa zakudya, mbale zake chidwi ndi zokoma, kuphatikizapo saladi.

Pa nthawi, pali mitundu yambiri ya saladi wa nyama, nsomba, zipatso ndi masamba; kudya saladi anatumikira chilled, ndipo pali anthu amene amadya otentha.

Muli ndi ufulu kusankha mankhwala saladi mungapereke mpata kwa mwawo ndi ntchito iliyonse zosakaniza mumaikonda. Komabe, tizikumbukira kuti onse bwino wina ndi mzake.

M'zaka zaposachedwapa, tinayamba ntchito nsomba saladi makamaka otchuka.

Ndipo lero, ine amati inu kukonzekera saladi "Royal".

Saladi "Royal" amakhala ndi kukoma kwake wosakhwima ndi oyengeka bwino. Iye ali wolemera kwambiri, wathanzi (zosakaniza onse ali olemera mu mavitamini ndi mme- zinthu) ndi wosavuta kukonzekera. mbale Izi azikongoletsa tebulo iliyonse.

Pali maphikidwe angapo saladi izi. Taganizirani inayi ambiri.

Saladi "Royal" Chinsinsi №1:

Tiyenera mbatata yophika, wina mtsuko wa nsomba zamzitini, mutu umodzi wofiirira anyezi wokoma, munthu yophika karoti, zitatu yophika mazira olimbika yophika, mayonesi, wofiira caviar (kukongoletsa) ndi angapo timphukira ya parsley.

Mazira, kaloti ndi mbatata ndi kuwapempha kuwira ndi ozizira. Kenako, muyenera kugawa mazira mu dzira yolks ndi azungu. onse zosakaniza kabati. Disassemble nsomba mu tiziduswa tating'ono ting'ono. Dulani anyezi mu tiziduswa tating'ono ting'ono. Mu mbale saladi kuyala zigawo zikuluzikulu zonse zofunikira zigawo. Choyamba wosanjikiza - mbatata. The chachiwiri - nsomba. Chachitatu - anyezi. Chachinayi - kaloti. yolks dzira - wachisanu. Chotsatira ndi mayonesi, ndiyeno - dzira azungu. Saladi akhoza chokongoletsedwa ndi nsomba caviar ndi mbewu ya parsley masamba.

Saladi "Royal" Chinsinsi №2:

Tiyenera asanu yophika mazira olimbika yophika magalamu mazana awiri tchizi durum ndi chimodzimodzi chiwerengero malosolonoy wofiira nsomba za makumi asanu magalamu a mafuta (kulawa), nsatsi zakuda, mayonesi, garlic wamuwisi, parsley.

Izi saladi achifumu anaika mu zigawo. Wosanjikiza woyamba akupanga grated mazira pamwamba - ndi adyo mayonesi. Chachiwiri wosanjikiza - grated tchizi, mopepuka dusted ndi tsabola wakuda, pamwamba - ndi adyo mayonesi. Wosanjikiza lachitatu yaikidwa juliennes nsomba wofiira. Chachinayi wosanjikiza - grated batala ayisikilimu. Tayamba mafuta, finely akanadulidwa azitona. Wokonzeka saladi akhoza chokongoletsedwa ndi timphukira a parsley ndi miyendo katsabola.

Saladi "Royal" Chinsinsi №3:

Tiyenera magalamu mazana atatu nkhanu yophika, wina paketi nkhanu timitengo, yophika nyama atatu sing'anga-kakulidwe supuni zitatu nsomba caviar, zana ndi makumi asanu magalamu a tchizi, wamuwisi ka adyo ndi pang'ono msuzi kapena mayonesi.

The mchere madzi chithupsa nkhanu ndi nyamayi. Nkhanu timitengo ndi nyama kusema n'kupanga yaing'ono. Large nkhanu odulidwa mu theka, analola integers yaing'ono. Tchizi pakani pa grater ndi. Adyo ayenera anadutsa atolankhani wapadera. Kuwonjezera mazira, mayonesi. Sakanizani bwino. Ngati anakhumba mchere.

Saladi "Royal" Chinsinsi №4:

Timafuna zinthu zotsatirazi: Mbatata - 250 magalamu, woyera nkhuku nyama - magalamu 200, bowa - magalamu 150, nkhaka - magalamu 100, mazira - 4 zidutswa, mchere ndi tsabola - kulawa.

Monga amasakaniza ndi msuzi m'pofunika ntchito yolks dzira atatu, teaspoons awiri a shuga magalamu 150 wowawasa zonona, mchere, tsabola wofiira, cloves ndi mandimu.

Wiritsani mbatata, ndiye ozizira, peel ndi kudula mu tiziduswa tating'ono ting'ono. Wiritsani nkhuku ndi kusema magawo. bowa kuzifutsa (makamaka - bowa) Muzitsuka, wouma ndi kusema magawo woonda. Muziganiza mu mbatata ndi nyama. Kuwonjezera akanadulidwa nkhaka diced. Wiritsani mazira, peel ndi kuwaza, onjezerani kwa saladi. Salt ndi mbale tsabola.

Pakuti msuzi, whisk dzira yolks ndi shuga. Kuwonjezera osakaniza anali utakhazikika kirimu. Nyengo ndi mchere ndi tsabola. Kuwaza ndi kuwonjezera cloves msuzi. Kuwonjezera mandimu kulawa. Msuzi ankakonda kutenga litchowa.

Amuveke saladi ndi msuzi ndi mpata zilowerere. amadyera mbale akhoza chokongoletsedwa pamaso pa chakudya ndi zakumwa alendo.

Sangalalani ndi chakudya zonse!