Saladi ya Prague: kondwerani kukoma kwake

Aliyense amadziwa kuti saladi ndi njira yosavuta komanso yosavuta kwambiri yowonjezera chakudya chathu ndipo imapanga tebulo limodzi ndi maphwando a tsiku ndi tsiku. Tsopano pokonzekera zokonzera zokwanira mungathe kugwiritsa ntchito pafupifupi mankhwala onse omwe ali oyenerera chakudya, kuphatikiza nawo monga momwe mtima wathu umafunira. Chofunika chachikulu chingatchulidwe chimodzi chokha - kukoma kwazitsulo.

Ngati, mutayang'ana mufiriji wanu tsopano, mudzapeza zowonjezera monga saladi ku Prague, mosakayikira yesetsani kuphika, ndipo simudandaula.

Monga momveka kuchokera pa dzina la mbale iyi, ilo limatanthawuza ku Czech zakudya. Chimodzi mwa zochitika za zakudyazi zingatchedwe kuphika kogwiritsa ntchito zakudya za nyama, ndi zonunkhira ndizofunikira kwambiri. Chakudya chotere, monga saladi ya Prague, chiri pafupi ndi malo okopa alendo, amadziwika m'mayiko ambiri ndipo amadziwika ndi mowa wambiri wa Czech. Zakudya za Czech sizoyenera kwambiri kwa anthu odyetsa zamasamba, koma okonda adzakhala ndi chakudya chabwino ndi chokhutiritsa kulawa. Anthu amene abwera ku Czech Republic ali ndi mwayi wowona dziko lodabwitsa komanso lokongola lomwe lili ndi chikhalidwe chapamwamba ndi zakudya zapadera zamakono, zomwe mungathe kuzilabadira kwambiri prague ya Prague.

Pali njira zambiri zomwe mungakonzekere: Zosakaniza nyama zimalowetsedwa ndi nyama ya nkhuku, turkey, ndi zina. Choyamba tiyeni tikambirane za saladi ya Prague. Chikhalidwe cha appetizer ichi chimakonzedwa kuchokera ku nyama ya nkhumba ndi nkhumba, zomwe zimatengedwa mu zigawo zofanana.

Zosakaniza za saladi:

• Kukazinga nkhaka - zidutswa ziwiri;
• Vuto - gramu 200;
• Nkhumba - gramu 200;
• Apulo ndi chidutswa chimodzi;
• Saladi masamba, parsley ndi amadyera amadyera;
• Anyezi - chidutswa 1;
• Madzi a mandimu - supuni imodzi;
• Mafuta a masamba;
• Mchere;
• Tsabola, nyemba, coriander;
• Mayonesi - supuni 4.

Timatenga nkhaka zowonongeka ndi apulo, kuzidula. Ife timadula anyezi ndi ma semirings. Timatenga nyama ya nkhumba ndi nkhumba polemera mofanana ndikuyeretsa bwino. Ngati mukufuna kupeza nyama yowonongeka ndi yonyeketsa, muyenera kumayaka mwachangu mu marinade yokhala ndi mpiru, mpiru ndi coriander. Kwa marinade ku msuwa, onjezerani pang'ono ndi coriander, muyambe kuyambitsa, yikani nyama mkati ndi kuiika pa furiji kwa maola angapo.

Kuzifutsa nyama ayenera kudula, makamaka n'kupanga, ndiye yokazinga mu masamba mafuta. Wokonzeka kuchotsa nyama kuti uzizizira. Anyezi odulidwa amakhala ochepa pang'ono, komanso mayonesi omwe amasakaniza ndi mandimu.

Chakudya chimene ife tidzayika saladi yathu, pachiyambi, chiri ndi tsamba la letesi. Ndipo kale pazigawo zathu timayambitsa zonse zowonongeka kale, kuyatsa aliyense wosanjikiza ndi msuzi wopangidwa ndi madzi a mandimu ndi mayonesi. Mndandanda wa masanjidwe omwe mungasankhe mwanzeru yanu. Asanayambe kutumikira pa tebulo, ife tikukulangizani kuti mukongoletse mbale ndi amadyera.

Kuti muthe kusintha, mukhoza kupanga saladi ya Prague ndi tsabola wa Chibulgaria. Pano, pazitsulo zonse zolembedwa kale, tsabola wokha ku Bulgaria ndi yowonjezeredwa.

Ndipo anthu omwe amakonda nkhuku nyama kwa mitundu ina yonse, saladi ya Prague ndi nkhuku iyenerana bwino. Nthawi ino, mmalo mwa nkhuku ndi nkhumba, tengani theka la kilogalamu ya mawere a nkhuku. Wiritsani madzi amchere, ozizira ndi odulidwa. Kenaka imodzi yamasamba nkhaka, mababu awiri osakaniza, apulo imodzi ndi tsabola awiri okoma amadulidwanso. Zosakaniza zonse zimayikidwa mu zigawo ndi mafuta ndi mayonesi kapena kirimu wowawasa.

Saladi yokoma ndi yoyambirira idzakhala yabwino kwambiri kuwonjezera pa holide iliyonse.