Sioneka bowa svinushki edible: kusonkhanitsa kapena ayi?

Svinushki - ndi bowa otchuka, amene asayansi yathu ino, a gulu la mankhwala chakupha nkhalango. M'buku lino mudzapeza mayankho a mafunso otsatirawa: "Bowa svinushki - chakudya edible kapena ayi Kodi Akuoneka, ndi zimene malo ikukula Kodi mavuto angachititse kuti thanzi la munthu ???" nkhani yonseyo.

Zikuwoneka ngati bowa svinushki?

Svinushki woonda ali maina angapo wowerengeka: Dunka, svinuha kapena nkhumba, makutu nkhumba ndi Solomaha, Solop. bowa uyu wa paxillaceae banja. mutu wake wakuda - brownish mtundu ndi m'mbali yokhota kumapeto pansi - mpaka 10-15 masentimita awiri pakati wake amakankhidwa, chokhala ndi fanulo yaing'ono .. Pamwamba pa kapu ndi ouma kukhudza, ndipo kukugwa mvula, kumakhaladi yomata ndipo glossy. Mbale ndi pafupipafupi bowa, mtundu amatikumbutsa ocher. 1-1,5sm mwendo ali ndi makulidwe ndi kutalika -. 9 masentimita chikasu minofu zamkati ndi mphako amapeza mtundu bulauni. Other mitundu ya bowa - svinushki wandiweyani - mapazi osiyana awiri (5 cm).

Kodi pali svinushki?

Akuti bowa kukula mabanja. nthawi yawo fruiting kumatenga kuchokera June kuti October. Zikupezeka coniferous, mitundu wosanganiza ndi zina nkhalango. malo lonyowa ndi pamthunzi ndi kwa iwo malo abwino kwambiri. Svinushek angapezeke pafupi Aspen, thundu, birch, tchire, pa mizu ndi makungwa a mitengo achotsa, pafupi zisa akale nyerere.

Svinushki bowa - chakudya edible kapena ayi?

Mtundu wa m'nkhalangoyi chotchuka kwambiri pakati pickers bowa. Mwatsoka, asayansi zimachitika ku gulu la mankhwala oopsa. Chisankho yomweyi inakambidwanso ndi unduna wa zaumoyo.

M'mbuyomo, anthu ankaganiza kuti bowa svinushki - chakudya edible kulibe vuto mwamtheradi. Komabe, ofufuza anapeza kuti, kuwonjezera ziphe amene anawonongedwa ndi kutentha (gemoglyutin ndi hemolysin) ndi muscarine popanda Kutha mu madzi. Svinuhi kuvutika ndi isotope nyukiliya wa cesium ndi mkuwa. Ndi ntchito zonse za zinthu izi poizoni kudziunjikira m'mwazi ndi kuyambitsa mapangidwe chitetezo kuti kuwononga maselo ofiira wofiira. Pake iwo apasuke, ndipo pali hemolysis (hemoglobin imfa) ndondomeko. Zimenezi zimathandiza munthu maonekedwe mwadzidzidzi kuchepa magazi, matenda a chikasu ndiyo, chiwindi matenda, impso kapena ululu chifukwa mmimba. Chinthu chowopsya kuti palibe zizindikiro zoyambirira za matenda kumaonekera onse mochedwa kwambiri. Choncho, ngati inu mumve kuchokera kwa aliyense kuti svinushki bowa - edible chakudya, mukudziwa kuti si zoona! Ndi nthawi bomba, choncho wa bowa poyizoni.

Mu mankhwala amakono ife apanga njira imene wandiweyani svinushek anachira kuyambira atrotomentin (a chinthu ndi katundu mankhwala), amene ntchito kupanga mankhwala odana ndi yotupa.

Masiku ano, anthu ambiri akukhulupirirabe kuti svinushki bowa - edible. Iwo akuganiza kuti adzatha n'chongoletsa poizoni onse kudzera mwa chimbudzi ndi maceration wa mankhwala popanda ngakhale osadziŵa kuti thanzi lawo. Pofuna kupewa mavuto amene angabwere chifukwa cha bowa izi ndi bwino kuti achotse zakudya zanu kapena ntchito kwambiri kawirikawiri.