Tomato Gene - yabwino kusankha wodzala

Chimodzi mwa ambiri nakulitsa ndi tchuthi ankakonda mbewu masamba ndi tomato. Apadera kukoma ndi ochititsa okwanira mavitamini ndi mchere kuwapanga iwo singasiyanitsidwe tebulo wathu.

Ubwino phwetekere

Tomato chidwi ndi chakuti pafupifupi palibe zofunikila pa ntchito. tomato yaiwisi monga madzi phwetekere analimbikitsanso anthu ndi matenda a mtima ndi sachedwa edema. Iwo zambiri potassium amene zotuluka wa amoniya m'thupi, choncho madzi. tomato ndi zina zambiri mchere salt (magnesium, phosphorous, sodium, chitsulo, calcium).

Vitamini B (thiamine) zothandiza kuphwanya dongosolo mantha ndipo limati maganizo vitamini C, zili pafupi ndi phwetekere zipatso, kumaonjezera mtima elasticity ndi mphamvu. Vitamini K kumabweretsa yachibadwa clotting magazi, ndi vitamini PP kumalimbitsa maso ndi normalizes magazi.

Phwetekere lili chinthu wapadera monga lycopene. Lycopene - ndi antioxidant mphamvu, amene amatsutsa chitukuko cha maselo khansara mu mapapo ndi kapepala m'mimba. Iyeyu akulimbana ndi chitukuko cha Prostate adenoma anthu.

Zodabwitsa ndizakuti, phwetekere ayenera kulabadira mafani amva dzuwa. Zonse kumwa tomato m'chilimwe kumathandiza kutsegula ndi zisathe Satana ndi wokongola golide hue.

Phwetekere "jini"

Mmodzi wa mitundu zatsopano za kuswana ano zomera, pa msika lero - ndi phwetekere "jini". tomato awa ali oyenera pickling, kukonzekera saladi zosiyanasiyana, ketchup, phala. The zosiyanasiyana phwetekere "jini" - mmodzi wa ambiri lalikulu-fruited.

Mfundo: chomera determinant, sredneoblistvennoe bwino mpweya wokwanira. Kutalika kwa chitsamba 30-60 cm. Zipatso wandiweyani ndi kuzungulira, ziri zofiira. Kwambiri kugwirizana anakonzeratu mkulu zolimba okhutira. zipatso kulemera 190-280g

Features wa luso zaulimi: Tomato "jini" akhoza kukhala wamkulu kutchire, mu greenhouses anapanga polycarbonate ndi pulasitiki greenhouses. Ndi kugonjetsedwa ndi matenda ambiri: mufuna Fusarium, ndi kugonjetsedwa kwa Phytophthora, kuti anthracnose. Marketability ndi portability ndi lalitali kwambiri.

kufesa nthawi: mbande zingabzalidwe mwamsanga pamene nthaka analimbikitsa 18 ° C.

Analimbikitsa kubzala kachulukidwe: 1 m² 3-4 zomera. Anabzala pa 1 sq. mita wa mbande 3-4.

yakucha: 110-125 ukufika kukhwima kwa tsiku pambuyo kufesa.

kukula tomato

Masiku zomera kuswana pali nambala yaikulu hybrids onse masiku ano, mitundu kale kutsimikiziridwa wa tomato. Phwetekere "jini" Zikatero, tikulimbikitsidwa kuti chakula greenhouses kapena kutchire. Komabe, pakati lalikulu zosiyanasiyana za sukulu ngakhale chipinda ndi mitundu yaing'ono tomato, koma zipatso zake zokoma kwambiri.

Phwetekere "jini" kuli ngati palibe masamba ena, amakonda thupi (24-25 ° C masana, usiku - osati poyerekeza 17 ° C). Choncho, ngati dzinja lili ozizira ndi tomato mu lotseguka chivundikiro pansi tikulimbikitsidwa osachepera usiku umodzi. Tisaiwale za kuyatsa chokwanira. Greenhouses ndi tomato adzaikidwe kutchire, malo - kuchokera kum'mwera mpaka kumpoto.

chidwi ziperekedwe kwa kulima mbewu, chifukwa zolondola ulimi Mzimuyo bwino zokolola m'tsogolo. Mbewu ayenera zofesedwa oyambirira March. Pamaso pa inoculation wa ayambitsa, izi choviikidwa mu mbale ndi madzi firiji powonjezera permanganate potaziyamu (kwa kapu imodzi ya madzi 1 g wa permanganate potaziyamu) ndipo anachoka kwa maola 3-4. Choncho mbewu kupopera mankhwala ndi kudziwa zoyenera yofesa. Mbewu supernatants ndiye chatsanulidwa pamodzi ndi madzi.

Mbewu "genies" seeded mu muli okonzeka ndi nthaka ndi kuika mu malo linawala. Pamene mbande kuoneka 3-4 tsamba, ayenera raspikirovat mu payekha muli ang'ono (makapu) kapena mu bokosi lalikulu pa mtunda wa masentimita 5, kusankha toyesa kwambiri wangwiro.

Akafike zaka masiku 45-50 mbande obzalidwa nthaka kapena kutentha. Kusamalira tomato ndi yolemetsa kwambiri. Iwo ayenera nthawi kutsina, kumanga, kudyetsa. Asafe feteleza tomato bwino kukula ayenera kudyetsedwa pa siteji koyamba, pa chitukuko cha n'kuwasanganiza alibe. Pakuti kubereketsa zomera bwino wa tomato ayenera nthawi anagwedezeka. Chisamaliro nthawi zonse iwo kuyankha mbewu lambiri zipatso zodabwitsa.

Phwetekere "jini", ndemanga imene lero yekha zabwino, ndi kusankha chabwino kwa wokhala aliyense yotentha!