Tsamba la Bay: mankhwala, kutsutsana, ntchito

Mbiri ya kugwiritsiridwa ntchito kwa maulendo mu moyo wa tsiku ndi tsiku ndi munthu wochokera m'masiku akale. N'zovuta kunena kuti anthu akhala akudziwa za nthawi yaitali bwanji za zomera. Kale la Greece, linali lolemekezeka kwambiri moti korona wa masamba a mtengo wa laurel unakongoletsa mitu ya opambana a Olimpiki komanso mafumu.

Kugwiritsa ntchito masamba a bay

Laurel nthawizonse anali ndi mbiri yabwino, ankaonedwa ngati chizindikiro cha mphamvu, chigonjetso ndi ukulu. Ndipo izi sizochitika mwangozi, chifukwa anthu akale sankadziwa za chikhalidwe chokha cha zomera, komanso za mankhwala ake abwino kwambiri. Tsamba labai, mankhwala omwe amadziwika ndi ambiri, amagwiritsidwa ntchito kwambiri:

• Pophika. Masamba a chomera ichi amveketsa fungo lokoma ndi kulawa kowawa, komwe kumayamikiridwa makamaka pokonzekera chakudya. Laurel kawirikawiri amawonjezeredwa ku supu, stews, maphunziro achiwiri, sausi, marinades ndi ntchito yosungirako.
• Mu mankhwala achikale ndi owerengeka. Pokhala ndi chilengedwe chodziwika bwino, tsamba la bay, mankhwala omwe ali ponseponse, angathe kuthandiza ndi matenda osiyanasiyana. Lili ndi maantimicrobial ndi antifungal, diuretic, astringent, odana ndi khansa, kutulutsa thupi, kumachepetsa chimbudzi ndi kuchepetsa kupanikizika kwa magazi. Mafuta ena amchere ndi othandizira amapangidwa monga maziko popanga mankhwala komanso popanga mankhwala.
• Kupanga mafakitale a mankhwala. Masamba a Laurel amagwiritsidwa ntchito mu njira yopangira makina a camphor ndi cineol.

Zomwe zimapangidwa

Mapangidwe a tsamba la Bay mwazinthu za mankhwala apadera ndi osangalatsa kwambiri. Mapangidwe ake akuphatikizapo mankhwala othandiza kwa anthu:

• Formic ndi acetic acid zimakhala ndi maantibayotiki ndi zowonongeka, zomwe zimatha kulepheretsa maonekedwe a zowonongeka.
• Oleic acid ali ndi mphamvu za mphamvu, zimayambitsa njira zamagetsi. Amaperekanso chitetezo pamatumbo akuluakulu, kuteteza mawonekedwe a mthupi mwake.
• Caproic acid ili ndi udindo wosiya magazi ndipo imapereka mphamvu yabwino yotsutsa-kutupa.
• Mchere wa Lauric umakhala ndi mafuta okwanira m'thupi ndipo umapatsidwa mankhwala oletsa tizilombo toyambitsa matenda.
• Phytosterol imatha kuthetsa vuto la cholesterol choipa.
• Linalool - mankhwala okometsera omwe amachititsa munthu kukhala wamantha komanso wamaganizo a munthu.
• Camphor ali ndi anti-inflammatory, analgesic, kuyambitsa kuyendetsa kwa magazi ndi zochita zamagetsi. Komanso mankhwalawa ali ndi vasoconstricting, cardiotonic, expectorant effect pa thupi laumunthu, imayambitsa kukhetsa magazi ndi kuthamanga kwa mtima.
• Mankhwala otchedwa Tannins atchula astringent, kubwezeretsa mwazi, zodana ndi zotupa ndi mankhwala ophera tizilombo.

Kuwonjezera apo, tsamba la laurel lili ndi mavitamini ambiri: A, B1, B2, B6, B9, C, PP. Izi zimapangitsa kuti izi zikhale zothandiza kwambiri zachilengedwe. Tsamba la laurel lilinso lolemera mu micro-ndi macronutrients. Lili ndi calcium, potaziyamu, sodium, magnesium, phosphorous, zinki, chitsulo, mkuwa, selenium ndi manganese.

Pano pali zinthu zambiri zothandiza zomwe zili ndizokha tsamba lomwe liripo. Chomeracho chikhoza kutaya machiritso ake pambuyo pa tsiku lomaliza. Choncho ndikofunikira kudziwa momwe mungasankhire tsamba labwino la bay.

Zogula Zolemba

Chomeracho chimakhalabe ndi makhalidwe ake apadera ngakhale pakukolola. Tsamba labai, mankhwala omwe sali otayika ndipo pamene wouma, angagwiritsidwe ntchito mwa mtundu uliwonse - palibe kusiyana kwakukulu. Posankha izi zonunkhira, muyenera kumvetsera zizindikiro zotsatirazi:

• Mtundu. Ziyenera kukhala zobiriwira zakuda. Masamba a mtundu wa khaki adzanena kuti alumali moyo wa mankhwalawa watha kale. Masamba omwe ali ndi mthunzi wotentha kapena omwe amakhala ndi mawanga amasonyeza kuti chomeracho chinakhudzidwa ndi matendawa.
• Nunkhira iyenera kukhala yodzaza, yotsekemera ndi yotsekemera ndi tart pang'ono. Ngati chiwonetserochi chikufooka, ndiye kuti masambawa asungidwa kwa nthawi yaitali.

Moyo wamatabwa wa mankhwala owuma ndi 1 chaka. Musagule tsamba lakutha nthawi, mankhwala ndi zoletsedwa mu nkhaniyi sizidzakhala zofanana, ndipo zotsirizazo zidzakhala dongosolo lalikulu kwambiri. Gwiritsani ntchito mankhwalawa pamaphukusi opumulira, mkati mwawo zinthu zonse zothandiza zatsala bwino. Ngati mwagula masamba atsopano, ayenera kusungidwa mu mtsuko wa galasi ndi chophimba cholimba m'malo ozizira ndi amdima.

Laurus amachiritsa matenda ambiri

Poyamba, izo zinalongosola kuti zingati zosiyana ndi biologically yogwira zinthu zili ndi bay leaf. Zochiritsira katundu, zotsutsana ndizomwe zimakhazikitsidwa molondola pa kayendetsedwe kake ka zigawo zomwe zilipo muzolembedwazo. Laurel amagwiritsidwa ntchito pochiza ndi kupewa matenda osiyanasiyana. Kuchokera ku chozizwitsa ichi chopanga infusions, decoctions, extracts, komanso kulandira mafuta ofunikira.

Mafuta a lava

Maziko ake ndi tsamba la laurel. Mankhwala ochiritsidwa, kugwiritsa ntchito mankhwalawa kumathandiza kuthetsa mavuto ena azaumoyo. Pofuna kukonza chotsitsa, muyenera 40 g wa masamba omwe mumakhala ndi 200 ml ya mafuta a masamba. Choyenera, mulimonse, chirichonse: mpendadzuwa, azitona, thonje - chifukwa cha kukoma kwanu. Ndikofunika kuthyola zipangizozo, kutsanulira pasadakhale mafuta oposa madigiri makumi asanu. Kusakaniza kuyenera kuikidwa kwa masiku pafupifupi khumi mu malo amdima ndi ozizira. Kumapeto kwa kulowetsedwa, chotsitsacho chiyenera kupatulidwa ndi zipangizo, pogwiritsa ntchito masamba. Panthawiyi, pafupifupi zigawo zonse zamtengo wapatali zinali ndi nthawi yosintha mafuta.

Chida cholandirira chikugwiritsidwa ntchito pazifukwa zotsatirazi:

• Kuzizira kozizira.
• Kutulukira kunja kwa zipsinjo, zilonda zolimbana, kupweteka pamodzi.
• Pakuti kutsanulira mu nyali zonunkhira. Kufalikira kuzungulira chipinda, mafuta onunkhira a laurel ali ndi bakiteriicidal effect ndipo amapha mavairasi. Matenda osagwiritsidwa ntchito mosagwiritsidwa ntchito nthawi zina matenda opuma opatsirana.
• Pa machiritso ochepa kwambiri a mikwingwirima, fractures ndi sprains.

Madzi otsekemera ndi madzi

Maziko a kukonzekera kwa infusions ndi broths ndi Bay leaf. Mankhwala ake ndi aakulu kwambiri. Mukhoza kutenga madzi kapena mowa ngati ochotsa. Nthawi zambiri, madzi amagwiritsidwa ntchito. Kwa matenda osiyanasiyana, infusions osiyana siyana amagwiritsidwa ntchito. Kuchulukitsa kwa dothi la madzi kumatha kuyang'aniridwa ndi kuchuluka kapena kuchepera kwa zinthu zopangira madzi ena.

Mafinya ndi mazira omwe amagwiritsidwa ntchito pa masamba omwe amagwiritsidwa ntchito amagwiritsidwa ntchito pa matenda awa:

• Ndi kutumiza kwa salti m'thupi. Kusakaniza kwa masamba 5 g a laurel ndi 400 ml ya madzi otentha kumakonzedwa ndi kusungidwa mu botolo la thermos usiku wonse. Ichi ndi chizoloŵezi cha tsiku ndi tsiku cha mankhwala omwe ayenera kumwa, kutambasula kwa maola 12. Njira ya mankhwala ndi masiku atatu. Ndiye inu mukhoza kupuma kwa sabata. Pambuyo pa mpumulo wa masiku atatu wa phwando la msuzi imabwerezedwa. Chithandizo chimaperekedwa motsutsana ndi chiyambi cha zakudya zowonjezera zamasamba ndi kumadziletsa kwambiri kumwa mowa.
• Mu zotupa za mapazi, kupuma thukuta, kuyabwa ndi kuyaka, gwiritsani ntchito masamba 30 a laurel (galasi la madzi). Ziritsani zosakaniza kwa mphindi zingapo, ndiye zimaphatikizapo pafupi maola atatu. Msuzi umaphatikizidwa ku kusamba kwa phazi, zomwe ziyenera kutengedwa madzulo aliwonse kwa mphindi 10. Komanso, kulowetsedwa kumeneku kungagwiritsidwe ntchito pamaganizo osiyanasiyana mosiyana ndi maonekedwe a kunja (ndi chikhalidwe choyenerera kuti palibe chotsutsana nacho ku tsamba lomwelo).
• Ndi vuto la pakamwa: stomatitis, matenda a chingamu - amalangiza kupukuta ndi madzi kulowetsedwa kwa laurel, omwe amatchulidwa antibacterial, astringent ndi anti-inflammatory effect.
• Ndi shuga yapamwamba mu magazi imathandizira kulowetsedwa kwa masamba 10 a laurel, yophika mu makapu atatu a madzi otentha. Chogulitsacho chiyenera kusungidwa mu thermos kwa maola atatu. Kenaka kusemedwa katatu patsiku kwa 100 ml mphindi 20 asanadye. Ndigwiritsa ntchito nthawi zonse, mlingo wa shuga m'magazi umabwereranso mwachibadwa.
• Ndi balere, kulowetsedwa kwa masamba atatu a laurel, wophikidwa mu kapu yamadzi otentha, kumathandiza mogwira mtima. Mtundu wa tiyi, womwe umayenera kuumirizidwa kwa mphindi makumi awiri mphambu zisanu ndi ziwiri, woledzera mu makapu asanu ndi limodzi, udzakuthandizani kuchotsa matendawa nthawi yochepa kwambiri.
• Ndi chimfine ndi chimfine, gwiritsani ntchito decoction ya wosweka laurel masamba. Chopangidwira cha tebulo chimaphatikizidwira magalasi awiri a madzi otentha ndi yophika kwa mphindi khumi. Ndiye ayenera kumusiya iye. Msuzi wosankhidwa aledzera 100 ml katatu pa tsiku kwa mphindi 20 asanadye chakudya. Mankhwalawa amamenyana ndi matenda ndipo amateteza chitetezo cha mthupi.
• Mu pachimake ndi aakulu sinusitis amalimbikitsa inhalation ndi decoction wa laurel masamba. Pokonzekera mu lita imodzi ya madzi wiritsani masamba 10 a chomera kwa mphindi khumi. Kenaka, pa msuzi wotentha, mphindi zisanu zimatulutsa mpweya wonyezimira. Njirayi imathandizira kuchotseratu zopangidwa ndi purulent za machulupiro a maxillary ndipo zimapereka mankhwala othandiza kwambiri.

Kuchenjeza kumalowa

Ndikoyenera kudziwa kuti ndi kuyendetsa pamlomo kwa madzi kulowetsedwa kwa masamba a laurel, chochitika chosasangalatsa monga kudzimbidwa kungabwere. Chomera ichi chimakhala ndi chowoneka chokongola cha astringent, chomwe chimayambitsa kuchedwa mu mpando. Pofuna kupewa izi, ndizofunika kuwonetsanso kugwiritsa ntchito mankhwala osokoneza bongo kuti adye chakudya chokwanira chokwanira komanso kuti azisamalira bwino mowa.

Kupuma kwauzimu

Kumwa mowa kumatha kusunga mosamala mankhwala onse a tsamba la Bay. Kukonzekera kwa kulowetsedwa kumachitika motere: zidzatengera masamba 5 a laurel kuti akhale osakaniza ndi 200 ml ya vodika (40%). Kusakaniza kumeneku kuyenera kuperekedwa kwa masiku angapo, pambuyo pake kuli okonzeka kugwiritsidwa ntchito. Kumwa mowa koteroko kumathandiza kwambiri. Pukutani malo otupa ndi pulogalamu ya thonje yotsekedwa mu mankhwalawa, mukusowa kwanuko, ndipo zotsatira sizidzatenga nthawi yaitali. Tincture iyi ingagwiritsidwenso ntchito ndi pustules pa scalp monga chithandizo chamatsitsimutso. Mwachangu wothandizila wadziwonetsera pochizira matenda a rheumatism ndi kuuma ziwalo monga kusamba.

Njira zina zothandizira ndi laurel

Mu ena maphikidwe amalangiza kuti agwiritse ntchito laurel mu mtundu. Mwachitsanzo, chew leaflets ndi stomatitis kapena kuzigwiritsa ntchito ku mahema ndi mutu. Kusakaniza kwa tsamba la mashed bay wokhala ndi uchi ngati lozenges limalimbikitsidwa kuti mukhombe nthawi yaitali komanso dyspnoea. Ndipo chipatso cha mtengo uwu, chomwe chimakhala ndi chokoma chochuluka, chimagwiritsidwa ntchito pofuna kuchotsa bwino poizoni ndi poizoni kuchokera mu thupi laumunthu.

Ntchito yothandizira kulemera

Anthu ambiri amadziwa kuti tsamba la laurel, limene limathandiza komanso mankhwala ndi losiyana kwambiri, lingagwiritsidwe ntchito kuti likhale lolemera. Kudalira malo a zonunkhirazi kuti awonongeke, ambiri amagwiritsa ntchito kuthana ndi kulemera kwakukulu. Ndipotu, kutsekemera ndi kusamalidwa kuchokera ku chomerachi kumachotsa madzi ochulukirapo m'thupi, zomwe zimapangitsa kuchepa kwa thupi. Kukonzekera kochokera pamasamba obiririra kumathandizira kuyeretsedwa kwa slags, komwe kumathandizanso kuchepa thupi.

Pazinthu izi, maphikidwe otsatirawa amagwiritsidwa ntchito:

• Mu madzi otentha (1 litre), perekani masamba asanu a laureli ndi sinamoni imodzi ndikuphika kwa mphindi 15, kenako muchotse kutentha ndi kuzizira, pogona ndi chivindikiro. Msuzi wofiira umatengedwa pa galasi tsiku tsiku lopanda kanthu.
• Madzi otentha (chikho chimodzi ndi theka), masamba atatu a chomera amatsitsa ndi kuphika kwa mphindi zisanu. Ndiye chifukwa cha msuzi umalimbikitsidwa mu thermos kwa maola 4. Kutsekedwa kwakumwa kwaledzera kwa masiku atatu Mphindi 10 musanadye supuni imodzi.

Tiyenera kukumbukira kuti munthu sayenera kuchita nawo mankhwala awa popanda kufunsa dokotala. Tsamba la Bay, mankhwala ndi zotsutsana zomwe ziyenera kufufuzidwa mwatsatanetsatane, zingayambitse kuwonongeka kwa thupi.

Zotsutsana za ntchito

Ngakhale kuti chomerachi chimakhala ndi machiritso ambiri, sizingatheke kuti munthu aliyense agwiritse ntchito mankhwalawa. Tsamba la Bay, monga mankhwala a mtundu uliwonse, liri ndi zotsutsana zambiri. Pali zizindikiro ndi matenda omwe angapangidwe ndi mafuta kapena kulowetsedwa kwa laurel angayambitse mavuto aakulu.

Nazi mndandanda wa zotsutsana:

• Mimba ndi lactation mwa akazi. Izi zimachokera ku malo a tsamba la Bay kuti awonjezere minofu, kuphatikizapo chiberekero. Kulandira kulowetsedwa kapena kutayidwa kwa mbeu kuchokera ku chomerachi kungayambitse kuperewera kwa amayi kapena kubereka kosalekeza.
• Impso, chiwindi ndi matenda a mtima.
• Chilonda cha m'mimba ndi 12-coloni.
• Kuthamangitsidwa kumene kumayang'ana tsamba la bay.
• Mlingo waukulu wa shuga.

Kugwiritsa ntchito masamba a bay kungathandize kwambiri pakuchiza matenda ambiri. Komabe, musaiwale kuti ali ndi zotsutsana. Izi ziyenera kuchitidwa mosamala mukamapereka tsamba lachitsamba, zothandiza ndi zoopsa zomwe zimayendera limodzi. Choncho, kupeŵa zotsatira zoipa zomwe mukuyenera kuyankhulana ndi dokotala wanu. Pambuyo pofufuza mwakhama ndikukhala ndi mathero okhudza thanzi lanu, adokotala adzatha kupereka uphungu wamaluso kuti athe kugwiritsa ntchito tsamba la laurel pofuna mankhwala.