Yapamwamba isomalt - chimene chiri mankhwala zothandiza kapena mfundo confectioners?

mipira Mipikisano wachikuda galasi ndi mafunde buluu limene sways brigantine, agulugufe ndiwachabe ndi yosangalatsa maluwa, zokongoletsa mikate ... kovuta kukhulupirira, koma amaloledwa kuzindikira isomalt. Kodi izo ndipo kodi pali kwa iye phindu, ena kuposa zokongoletsa? Tidzayensa kukuuzani za mankhwala awiri processing wa Beet shuga ndi kupeza chimene lili ndi ubwino ndi kuipa.

Ndi chiyani icho?

Isomalt, palatinit amatchedwanso (isomalt), - wozama kalori zimam'patsa amene ali pano mu uthunthu mu uchi njuchi ndi zomera shuga munali monga nzimbe, Beet ndi ena. sweetener Izi amakoma ngati sucrose, ndipo zikuwoneka ngati shuga: yemweyo crystalline particles woyera, odorless, mosavuta sungunuka m'madzi.

Pamene anaonekera?

Cha m'ma 50 ntchentche Mu zaka zapitazo, pafupifupi mwangozi mu Stodola kampani nthawi yopanga sucrose dextran (polysaccharides), chinapezeka chochokera kupanga monga isomalt. Mu 1990, sweetener izi wapezeka otetezedwa ndi kuvomereza ntchito mu United States. Kenako, moyo wake ndi kuthekera ntchito tsiku lidatsirizika Komiti olowa Katswiri pa zina Food, WHO ndi EEC Committee Scientific ya Food (Scientific Committee pa malonda a European Community). Pambuyo pake, m'mayiko ambiri, anayamba ntchito yake ambiri mu chakudya ndi mankhwala madera kupanga.

zothandiza zimatha

Ndi zambiri za kafukufuku wa sayansi, tingakhulupirire muyankhe funso ili: "? Isomalt - ndichiyani ndipo kodi zothandiza"

1. Mosiyana alipidwa onse shuga palatinit - zakudya nkhawa zopatsa mphamvu ndi lili mankhwala. Mu 1 g isomalt lili 2.4 okha kcal.

2. Ndi chinthu prebiotic, yomwe imateteza roughage, Ngokhoza kulenga kudzimva satiety ndi chidzalo cha m'mimba. Komanso, kuloŵerera mwapang'onopang'ono processing isomalt ndipo amathandiza kuteteza ndi mphamvu kwa nthawi yaitali.

3. Low glycemic index - 2 mpaka 9 - kupanga mankhwala isomalt kupezeka kwa anthu odwala matenda a shuga. Pamene dzanja lake palibe kuwonjezeka mofulumira kuchuluka kwa shuga m'magazi, ndi moyenera, palibe kukwera mu milingo insulin komanso shuga.

4. Chifukwa cha zovuta zosiyanasiyana mankhwala kunachitika yokonza sweetener, izo si gwero chakudya cha bakiteriya proliferating mu M'mimbamo m'kamwa, ndipo pa chifukwa chimenechi, silikuchirikiza mano.

kuipa ang'onoang'ono

Pa kafukufuku, asayansi anafuna osati kuyankha funso la isomalt - icho chiri, komanso kudziwa zotheka zotsatira kuipa kwa tanthauzo lake. Mwamwayi, mavuto si kwambiri. Choyamba, pa chiyambi cha phwando sweetener izi anthu ambiri kuona m'mimba ndi bloating, makamaka ngati amwedwa ambiri nthawi imodzi. Pamene kutumikiridwa mu zakudya isomalt mu chakudya chochepa, pang'onopang'ono, ife sangalepheretse yatsoka zizindikiro ngati zosasangalatsa.

Isomalt odwala matenda ashuga

Chifukwa palatinit m'malo bwino chosakanikirana ndi villi mu khoma matumbo ndipo sayambitsa kuwonjezeka kwambiri shuga magazi ndi insulin, izo chimagwiritsidwa ntchito yopanga mankhwala anafuna kuti odwala matenda ashuga ndi anthu amene amatsatira mfundo za kadyedwe. mopanda mowa zakumwa opangidwa lero, mkaka, timadziti, mitanda ndi maswiti pa isomalt. mankhwala akhoza kudya odwala matenda ashuga osati kokha, komanso anthu amene mukufuna kuti asasiye zakudya ndi masoka zakudya. Komanso, amapita bwino ndi oonetsera kwambiri ndi kukoma anatsindika phindu la mankhwala achilengedwe.

Confectionery "zidule"

Lero, zokongoletsa zosiyanasiyana mankhwala Confectionery kawirikawiri amagwiritsidwa ntchito isomalt. Chimene icho chiri, palibe kufunika kufotokoza confectioners akatswiri monga amasangalala kugwiritsa ntchito zinthu izi kukongoletsa makeke, muffins, makeke ndi maswiti. Valani mtedza wokazinga kapena caramel, palatinit osati "kuli" mawonekedwe, komanso amasunga voliyumu. Komanso, makeke kapena candies okonzeka ndi isomalt, musati kukakamirana pamodzi ndi iwo angakhoze kuikidwa mu phukusi wina. Malleable, ductile mofewa, akhoza kutenga njira iliyonse isomalt maswiti kumayambitsa mitundu kwambiri zosaneneka, komanso kukana kuti kutentha ndipo alibe gwiritsitsani manja.

Monga anaipanga zodzikongoletsera?

Confectioners wa isomalt kulenga zokongoletsa zodabwitsa mankhwala awo, koma muyenera kusamalitsa kulankhula naye. Kodi inuyo ntchito isomalt? njira A pokonza zopangira wa Confectionery ndi mankhwala ena:

1. M'pofunika kusakaniza shuga replacer, ndi osasankhidwa kapena madzi otchezedwa mu zosapanga poto yaing'ono.

2. Place kusakaniza pa mbale, amaika kutentha sing'anga ndi kubweretsa kuwira.

3. Pa umodzi wa m'mbali mwa poto ayenera atathana wapadera lokoma thermometer kuti mpirawo chamizidwa mwa otentha manyuchi, koma kukhudza pansi.

4. Akamaliza zikuchokera kutentha kwa otentha mu poto kufikira 167 ^{° C,} ziyenera kuchotsedwa mbaula. Ngakhale mfundo yakuti njira chachotsedwa kuchokera moto, kutentha kwa izo ndipo adzapita.

5. Pambuyo akutsikira 60 ^{° C,} angathe kuikidwa mwa silikoni kapena lalabala magolovesi ndi kuyamba ntchito ndi misa chifukwa.