Zakudya zabwino ndi zakudya pambuyo pa opaleshoni ya m'mimba

Zifukwa za chithandizo chachikulu choterechi ndi zazikulu. Ndipo funso lomwelo - zakudya pambuyo pa opaleshoni m'matumbo - liri pamaso pa odwala onse.

3 kudyetsa nthawi

Nthawi yoyamba imatenga masiku awiri kapena atatu mutangotha opaleshoniyo. Zakudya masiku ano ndizovuta kwambiri.

Nthawi yachiwiri ikuchokera tsiku la 4 mpaka la 5-7 pambuyo pa opaleshoni. Kutalika kwa nthawi imeneyi kumadalira njira yothetsera wodwalayo.

Nthawi yachitatu ikuchokera tsiku la 7 mpaka la 30 ndi 40 pambuyo pa opaleshoniyo. Chofunika kwambiri ndi chosaoneka bwino, chifukwa ndikufuna zonse, komabe sizingatheke.

Zakudya zoletsedwa pambuyo pa opaleshoni ya m'mimba

1. Mowa.
2. Zakudya zophika mwatsopano, makamaka kuphika.
3. Nyama yamakono.
4. Zakudya zomwe zili ndi mchere wambiri ndi zonunkhira, komanso mitundu yonse ya kusuta.
5. Mkaka wosakaniza (wokonzeka), mkaka wa mafuta ndi mkaka wowawasa, tchizi.
6. Zosungunuka ndi nyemba phala, pasitala.
7. Masamba, kuphatikizapo yaiwisi (makamaka kabichi, tomato, katsitsumzukwa).
8. Bowa.
9. Mtedza.
10. Zakudya zopatsa mafuta. Zozizira, mkaka ndi msuzi wa nyemba.
11. Koko, khofi, madzi a mphesa, carbonated ndi zakumwa zozizira.

Nthawi yoyamba

Zakudya pambuyo pa opaleshoni m'mimba zimakhala ndi malamulo okhwima.

Nthawi imeneyi ndi yovuta kwambiri kwa wodwalayo. Zakudya zabwino masiku ano ziyenera kuthetsa vuto la m'mimba. Izi zachitika pa zifukwa zingapo:

1. Kuchepetsa kuthamanga kwa matumbo, chifukwa matumbo amatha kuyenda pamene akudya chakudya cholimba ndi mafuta.
2. Kuchepetsa ntchito yamagulu. Mafuta ndi mavitamini amatha kusungunula zinthu zakutchire, zomwe zimapangika m'matumbo. Ngati kutaya kwa manyowa kumachitika, ndiye kuti peritonitis imayamba. Ndipo vutoli ndi loopsa pa moyo wa wodwalayo, ndipo nthawi ya katulutsidwe imakula kangapo. Koma minofu ya mucous ya munthu imachiza mofulumira. Choncho, patatha masiku 3-4 ngati mutakhala bwino, lolani kuti muzisangalala.

Zakudya zonse patsikuli ziyenera kukhala zamadzi kapena gelatinous, kutenthetsa, osati mchere, ndi kuchuluka kwa magalasi osaposa nthawi imodzi. Muyenera kudya 7-8 pa tsiku.

Pa tsiku loyamba, monga lamulo, wodwalayo ali muchitetezo chokwanira pansi pa maso a madokotala. Mu maola 10-12 oyambirira sangathe kudya ndikumwa kalikonse. Koma kwenikweni palibe chilakolako kwa odwala okha - chirichonse chimapweteka ndipo mukufuna kugona pambuyo pa anesthesia. Kotero zikuwoneka kwa wodwala mwiniwake.

Komabe, palinso kufotokoza kwina kwa izi. Madokotala panthawi ya opaleshoniyo ndipo pambuyo pake akuyambitsa njira zothandizira thupi, zomwe zimadyetsa thupi. Ndi chifukwa cha njirazi kuti m'maola oyambirira wodwala samva njala.

Pambuyo maola 10-12 wodwalayo amaloledwa kumwa madzi. Chakudya cha wodwalayo chimaphatikizapo mitundu yosiyanasiyana ya compotes, broths ndi masamba broths. Msuzi wa nyama amaloledwa, koma theka. Mavoti onse a madzi ayenera kukhala osachepera 2 malita. Pamapeto pa tsiku loyamba mungadye zakudya zamagetsi.

Pa tsiku lachiwiri mutatha opaleshoniyi, madzi osiyanasiyana amatha kulandira zakudya za wodwalayo. Nyama ndi mafuta otsika msuzi, mukhoza nkhuku. Mavitamini odzola ndi majeremusi achilengedwe amasangalatsa kwambiri mapepala atatha opaleshoni m'matumbo. Amaloledwa kuwonjezera mafuta ku nyama ndi msuzi wa mpunga (ngati simunafikepo mpunga).

Kuyambira pa tsiku lachitatu, zakudya zikatha opaleshoni zimakutulutsani - ndi thanzi labwino - phala, madzi ndi nsomba, dzira limodzi lofewa.

Panthawiyi wodwalayo ali ndi chilakolako chokhwima. Koma muyenera kuimitsa. Zakudya siziri zosiyana kwambiri ndi tsiku lapitalo. Mutha kuwonjezera zonona zonenepa, ndi kuchepetsa kuchuluka kwa chakudya chomwe mumadya katatu patsiku.

Ndi mkaka wowawasa mkaka muyenera kusamala. Ngati poyamba mliriyo analibe mkaka, ngakhale ali mwana, ino si nthawi yoyesera. Zakudya za mkaka wachisoni zingayambitse mavuto osayenera. Mwachitsanzo, kefir ndi mafuta obiriwira kapena mkaka angayambitse kugwilitsila nchito, burger mwa anthu ena amachititsa kudzimbidwa. Tchizi nthawi zina zimalimbitsa. Zozizwitsa zonsezi ndi zosayenera. Koma ngati wodwalayo sanaonepo kanthu kochepa kwa mkaka wowawasa ndi mkaka, ndiye atatha opaleshoni akhoza kumwa mowa.

Ngati wodwala akupweteka, kunyalanyaza, kunyoza, kusanza, kutayika, kutsekula m'mimba, kapena kudzimbidwa pamene akukulitsa zakudya, muyenera kubwerera kumbuyo.

Nthawi yachiwiri

Ndili ndi nthawi yabwino yotsatila masiku oposa 3-4 wodwalayo akutumizidwa ku ward. Chakudya pambuyo pa opaleshoni m'matumbo chiyenera kukhalabe kuchepa kwa matumbo. Koma ndizosiyana kwambiri, komanso kutsegula m'mimba mwamsanga ndi chakudya cholimba choyamba.

Mukhoza kulandira tirigu wotsatira: tirigu, rye, oatmeal, mpunga, semolina. Mwa izi, mukhoza kukonzekera mucous porridges pamadzi. Mukhozanso kukonzekera ndi mbewu izi mucous supu pa msuzi nyama. Menyu yosiyana ndi nsomba ndi nyama soufflé, vapuloteni omelets. Ndipo mumatha kusangalala ndi mabulosi okoma ndi amchere ochepa.

Koma ngati thanzi la wodwalayo silikukhutiritsa, ndiye chakudya chitatha opaleshoniyo chikhale chimodzimodzi mpaka pakhale kusintha. Komanso pa nthawi ino, madokotala amayembekezera kuti wodwalayo aziima yekha.

Nthawi yachitatu

Muchizolowezi cha matendawa pa tsiku la 7-10th mutatha opaleshoniyo, wodwalayo amachotsedwa kuchipatala.

Zikuwoneka kuti mapeto a zakudya zonse. Koma ayi ... Zakudyazi ziyenera kukhala osachepera masabata awiri.

Chakudya pambuyo pa opaleshoni ya m'matumbo nthawiyi ndi zotsatirazi. Zokonda ziyenera kuperekedwa kwa mbale zophikidwa kwa anthu awiri. Mafuta a mitsempha ndi maphunziro ena oyambirira ndi otsika. Moyenera ndi ndiwo zamasamba ndi zipatso, zomwe zingayambitse mafuta ambiri! Mukhoza kulowa popanda mantha onse mkaka kuchokera tsiku la 14 mutatha opaleshoni. Ndipo chofunika kwambiri, mpando uyenera kukhala wokhazikika, ndipo ntchito ya defecation ndi yosavuta.

Maphikidwe pambuyo pa opaleshoni ya m'mimba

Msuzi wa mucous

Mwamwayi, si amayi ambiri omwe amadziwa kuphika. Ndipo sikumveka ngati chokoma, koma pakupanga izi, mumakhala wokonda kudya. Mu madzi otentha (1 lita imodzi), perekani supuni 2-3 za oatmeal. Kuphika mpaka kutaya kwathunthu ma flakes, pafupi ora limodzi. Ndiye fyuluta, koma musapukuta.

Mu nthawi yoyamba itatha opaleshoni, mchere pang'ono udye. Pakatha kachiwiri opaleshoni, n'zotheka kuwonjezera mkaka wosakaniza mazira. Ndipo m'nthawi yachitatu, mukhoza kuwonjezera mbatata pang'ono, kaloti wothira ndi wiritsani. Kenaka, pukutani kupyolera mu sieve - ndipo mchere wokoma kwambiri slimy uli wokonzeka.

Nyama kapena nsomba soufflé

Pofuna kukonzekera, mukufunikira magalamu 100 oyika zinthu. Kwa ife, izi ziyenera kukhala minced nyama kuchokera ku mafuta ochepa a nyama kapena nsomba. Dzira limodzi la nkhuku la mazira, 20-30 ml mkaka ndi supuni ya supuni ya mango. Sakanizani chirichonse, onjezerani dzira loyera.

Zotsatirazi zimasakanizidwa kuphika pepala ndikuphika mu uvuni kwa mphindi 15-30 mpaka kuphika. Mukhozanso kuphika muwiri wophikira.

Chilakolako chabwino ndi kuchira mwamsanga!