Zikuchokera shaurmy mu kudya ndi nkhuku

Aliyense kamodzi pa moyo wawo analawa mbale amatchedwa "shawarma". Iwo chogulitsidwa pa misewu, ku nyumba za Alendo ang'ono ndi malo omwera. Shawarma akhoza kuphikidwa kunyumba. Si zovuta. Koma kodi zothandiza kuti mbale uyu? Kodi tingachite shawarma? ndi zosakaniza kupanga chiyani icho? Tiyeni tiyese kuthana ndi nkhani zimenezi, koma pa nthawi yomweyo kuphunzira kuphika Shawarma mwini.

ndi shawarma Kodi

Ambiri ayesetsa mbale, koma si onse kuganizira za chakuti mbali ya shawarma lapansi. Choncho ndi chiyani icho? Shawarma - ichi mbale kum'mawa ndi nyama, atakulungidwa mu woonda kudya mkate ndi zonunkhira, masamba atsopano ndi sauces. Anatinso nyama zokhwasula-khwasula wokonzedwera kwa zida wapaderawu. Izi Grill mu malovu umodzi, imene ili ndi burner. Pamene Frying nyama kudula wosanjikiza woonda ndi ntchito m'mbale. Likukhalira wachifundo ndi chokoma pamene kukonzedwa bwino.

Kodi nyama ntchito

Maphikidwe kwa mbale kwambiri. The zikuchokera akhoza monga nyama iliyonse shawarma. Kukonzekera, inu mukhoza kutenga nkhosa, nkhumba, ng'ombe, nkhuku kapena Turkey. M'mayiko Muslim (Turkey, Libya) chotchuka ntchito nkhosa kapena nyama ngamila. Izi mogwirizana ndi miyambo yawo ndi zokonda zophikira. Mu Isiraeli, amakonda nyama nkhuku kapena Turkey. Mu Russia, mungapeze ochepa maphikidwe khumi. Mu dziko lathu ntchito mitundu yosiyanasiyana ndi sukulu ya nyama.

sauces

The zikuchokera shawarma, kupatula chigawo chachikulu - nyama - zikuphatikizapo sauces ena. Iwo anapereka mbale ndi piquant ndi choyambirira kukoma. Chophweka njira msuzi - izo ketchup kapena mayonesi. Koma shawarma anapatutsa limaonetseratu, ntchito zonunkhira ndi mchere. Malinga Chinsinsi tingachipeze powerenga, mbale ayenera lakuthwa kwambiri. Kuwonjezera tsabola mu msuzi yikani turmeric, chitowe ndi zina condiments ena monga mmene amafunira. Special kukoma shawarma amapereka wobiriwira. Ziyenera kukhala kwambiri. Iwo parsley, katsabola, cilantro ndi zitsamba zina. zosakaniza onsewa akhoza pamodzi ndi msuzi ndi kuwonjezera kwa mbale.

mitundu shawarma

Zikuchokera shaurmy mu kudya angakhale osiyana. Mukhoza kuphika shawarma zamasamba. Pankhaniyi, iwo okha masamba, zitsamba, tchizi ndi msuzi. Ena kukonzekera mbale ndi katundu theka-yotsirizidwa. Chifukwa chaichi, monga pophika chachikulu ndi ntchito frankfurters kapena wieners. Dulani iwo mu zidutswa ndi kuwonjezera msuzi ndi masamba. Pali zimene mungachite kuti kuphika shawarma nsomba zamzitini, koma Chinsinsi ichi ndi kutali kwambiri kuchokera kwa wapachiyambi. Conventionally, monga constituent chachikulu ntchito mitundu yosiyanasiyana ya nyama. Koma ngati inu kuphika mbale nokha, mu shawarma mu kudya, mukhoza kulowa zosakaniza iliyonse kukoma kwanu.

Phindu ndi mopweteka

Kodi pali phindu kudya shawarma? Funso sangayankhe mosapita m'mbali. Izi zidalira pa gawo lanji la shawarma mu kudya ndi. chakudya akhoza zimachitika chakudya kudya, amene si abwino. Koma ngati inu kuphika popanda nyama shawarma, ketchup ndi mayonesi, koma ndi ndiwo zamasamba ndi zitsamba, thupi adzakhutira ndi mlingo wina wa mavitamini. Koma ngakhale mbale tingachipeze powerenga ndi zonse zofunika ankakonda ndi Hamburger kapena otentha galu. Shawarma sayenera nkhanza anthu omwe sakukhutirabe ndi kapepala kakuti m'mimba, ndipo amene ali wonenepa. Ndipo tiyenera kukumbukira kuti chakudya siziyenera kukhala tsiku ndi tsiku.

Adyo msuzi kwa shawarma

mbale akhoza wachinsinsi monga kudya. Zikatero, ntchito sauces okonzeka zopangidwa monga mayonesi kapena ketchup. Koma ngati mukufuna kupereka mbale ndi zokometsera, kukoma wapadera, ndi bwino kuphika iwo nokha. msuzi Izi adyo akhoza kugwiritsidwa ntchito osati shawarma lapansi. Iwo anali mapiko a nkhuku ndi ukatswiri wa nyama Grill lapansi. Tengani 4 spoons lalikulu wowawasa kirimu, mayonesi ndi yogurt, 6 sing'anga adyo cloves, wakuda ndi wofiira tsabola ndi zonunkhira aliyense ngati n'koyenera. Njira kukonzekera msuzi ndi lophweka. Adyo ayenera wosweka mwa njira iliyonse (chesnokodavkoy kapena ntchito grater). Ndiye ife kusakaniza onse zosakaniza ndi zonunkhira wogawana kufalitsidwa ku misa madzi. Adyo msuzi, amene adzakhala zambiri zokoma shawarma wokonzeka.

Shawarma ndi nkhuku

Palibe angatsutse kuti chakudya ndi kuphika kunyumba, abwino ndi tastier. Komanso, mbale zambiri kukonzekera zapamwamba. Zikuchokera shawarma nkhuku - ndi kuika kochepa wa mankhwala. Muyenera: a woonda kudya mkate magalamu 400 nkhuku, lina lalikulu karoti, magalamu 200 kabichi atsopano (mukhoza kutenga Beijing), Botolo 200 mayonesi, wochuluka mamililita 200 ketchup ndi mpiru pang'ono (ngati mukufuna). Tiyeni tiyambe ndi yokonza nyama nkhuku. Izo ziyenera wiritsani ndi kusema n'kupanga woonda. Atatu kaloti pa grater chabwino mowirikiza, mchere, zokometsera, mafuta masamba ndi adyo. Shinkuem kabichi ndi atavala ndi mandimu kapena vinyo wosasa ndi mafuta masamba. zosakaniza zonse zapsa, imangokhala yokha kudula kudya mkate mu zidutswa, kotero kuti anali yabwino kukulunga kudzazidwa. Kufalitsa pepala pa tebulo ndi mopepuka dzola mafuta ndi ketchup ndi mayonesi. Kenako anaika kabichi ndi nyama pamwamba pa izo. Kenako, kuwonjezera pa kaloti ndi kutsanulira mayonesi pang'ono. Ife zimitsani kudya n'kuikapo envelopu. Shawarma wokonzeka. Imangokhala yokha mwachangu pa mbali mu Frying poto kapena mu uvuni kulimbitsa.

Shawarma ndi nkhumba

Monga tanenera kale, ntchito yokonza mbale mukhoza ntchito mtundu uliwonse wa nyama. Tikupereka Chinsinsi shawarma ndi nkhumba. Tengani woonda kudya mkate, awiri tomato mwatsopano magalamu 300 a nkhumba, zimene ziyenera Pre-yokazinga kapena yophikidwa mu uvuni, nkhaka awiri magalamu 100 a tchizi (ngati mukufuna) yaing'ono kabichi Peking kapena kabichi, 3 katungulume adyo cloves, 3 supuni zachilengedwe yoghurt, atatu supuni wowawasa zonona, supuni atatu a mayonesi, mchere, zonunkhira, zitsamba. Kuyamba, kukonzekera msuzi.

Kuti tichite zimenezi, kusakaniza onse zosakaniza madzi (wowawasa kirimu, mayonesi ndi yogurt). Onjezerani ku misa uyu wa wosweka adyo, zitsamba akanadulidwa, mchere ndi zonunkhira. Mukhoza kugwiritsa ntchito zitsamba aliyense ndi zonunkhira monga mmene amafunira. Nyama ndi masamba tadulidwa mu n'kupanga kapena mawonekedwe umasinthasintha. Atatu tchizi pa grater ndi kusakaniza ndi nyama. Tsopano ife tikupita ku mapangidwe shawarma. Lavash lubricates msuzi ndi kufalitsa stuffing pa izo. Kenaka yikani kwambiri wanu sanakonde msuzi ndi zimitsani kudya mkate mu envelopu. Ndiye shaurmu yokazinga mu Frying chiwaya ndi zophikidwa ng'anjo, mkangano mu uvuni mayikirowevu kapena Aerogrill. Mukhoza kusankha njira iliyonse chithandizo. Ndi bwino kudya mbale otentha kapena ofunda fomu iyi.

A ochepa nsonga

Anatinso kubisa kwa shawarma atakulungidwa mu kudya mkate, koma bwinobwino m'malo mwa woonda Chiameniya lavash, amene ayenera kukhala watsopano. Kuonjezera kukoma mumbale, m'pofunika kuphika nyama bwino. Kadulidwa mu fillets ndi mopepuka kukawamenya. Ndiye marinate nyama bwino. Nkhumba marinated mu vinyo woyera, apulo cider kapena vinyo wosasa vinyo. Komanso, kuwonjezera zonunkhira (tsabola, Bay tsamba). Kuti akonze ng'ombe ntchito vinyo wofiira vinyo wosasa, ndimu, anyezi ndi zonunkhira. Chicken nyama ndi bwino marinate mu mayonesi lapansi. Nyama shawarma soseji bwino pa moto lotseguka, koma kunyumba mungagwiritse ntchito youma Frying poto kapena aerogrill.

Kudzaza shaurmy angakhale osiyana. yomalizidwa Korea karoti angagwiritsidwe ntchito kufulumizitsa ndondomekoyi. Zachilendo kukoma amapereka mbale ndi mchere nkhaka, sliced n'kupanga woonda. Iwo ali ndi malo apadera msuzi. Mukhoza kugwiritsa ntchito okonzeka zopangidwa: Chijojiya "tkemali" kapena lokoma ndi wowawasa Chinese. Kodi si overdo ndi msuzi, chifukwa umakhala ikuyenda pa magetsi.

Zikuchokera shawarma mu magalamu sangathe molondola zotsimikizika. Zonse zichitike mwa diso, ndipo zimadalira zokonda. Pakuti okonda chakudya kupita gusto, inu mukhoza kuwonjezera msuzi ndi zonunkhira otentha. Wina amakonda masamba ndi zitsamba, ndi munthu amapereka kanjedza mankhwala nyama. Mwa njira, zobiriwira amagwira ntchito yofunika kwambiri mu mbale, ndipo izo ziyenera kukhala kwambiri. Cook ndi zosangalatsa ndi raduyte okondedwa awo zakudya zokoma ndi wathanzi!