Zimene chomera? Kodi kudzala nkhaka, tomato, biringanya ndi zina zamasamba

Akukhulupirira kuti kubzala mitundu yosiyanasiyana - ichi lalikulu mwina kupulumutsa malo pa Intaneti. Koma tsopano anabzala masamba pamodzi osati chifukwa cha kukongola ndi chitonthozo. Ngati inu mukudziwa chimene chomera n'zotheka pa nthawi kusintha kukoma kwa chipatso, kuteteza tizirombo zomera, imathandizira kukula. Zikumera komanso sikutanthauza fetereza zina ndi mankhwala mankhwala.

ngakhale chikhalidwe

Mu sayansi ndiwo zamasamba, pali chinthu chotero monga "ngakhale chikhalidwe". Ndi ofanana ndi mawu akuti "kudalirana", kutanthauza moyandikana zothandiza za mitundu yosiyanasiyana. Mu dziko masamba ena zomera ndi m'mbali simungapeze pamodzi. Ena M'malo mwake, kuteteza wina ndi mzake kuchokera tizirombo kapena matenda fungo awo, kumapangitsa kukula. A ambiri matebulo pa ngakhale chikhalidwe lomwe limanena za mmene kudzala ndiwo zamasamba zimene kubzala. Koma onse deta nawo zotsutsana kwambiri.

Pamene mmera chinathandiza, kamvekedwe ndi kulimbikitsa zotsatira opindulitsa pa zosiyanasiyana mbande, umatchedwa "wamphamvu". Iwo tysyacheletnik ndi chamomile, dandelion ndi nettle, valerian. zomera, amathandiza monga letesi ndi sipinachi. Iwo secrete mu zakudya nthaka kulimbikitsa chitetezo cha mizu. Bwinobwino anabzala ndi marigolds ndi zomera masamba. Ali ndi fungo zokometsera zimene ulesi kuukira njiru tizilombo. Kwa mbewu masamba ngakhale - chinsinsi kukolola. Choncho, tiyenera kuganizira zimene anaika, ndi kuphunzira malamulo osavuta.

Chimanga ndithu akufotokozera ndi kubala zipatso pafupi nkhaka kapena nyemba. Kabichi kuvomereza oyandikana ndi Beets, tomato, radish ndi nkhaka. An chimake kwambiri ndi osakaniza kaloti ndi anyezi ndi zofukiza awo wina ndi mzake kuukira tipewe karoti ndi anyezi ntchentche. Beetroot ali pamodzi ndi anyezi ndi letesi, kabichi ndi nyemba.

Zosagwirizana ena mbewu

Palibe sayenera pafupi mbewu masamba kudzala aliyense ambulera zomera, zosiyana kaloti yekha. Ngati anabzala mbewu ya mtundu umodzi wakudya chinthu chomwecho pansi posachedwapa wotopa, ndipo angathe kukhala.

Pamene chodzala n'kofunika kuganizira, undersized zomera kapena wamtali. Ndipotu, ngati sangathe dopoluchaet kuwala kokwanira, ndi njira zina mozungulira. Musati zibzalidwe pafupi mbewu solanaceous. Ngati Colorado mbatata kachilomboka kuwononga mbatata, nthawi yomweyo kusuntha kwa tomato pafupi kapena mabilinganya. Komanso, mitundu yomweyo matenda kufalitsa mwamsanga mbande lonse kapena zipatso. Mutha angapo pafupi phwetekere mabedi anyezi kapena adyo, ndipo iwo sadzakhala matenda ndi choipitsa mochedwa. Tomato musati kulekerera Mdera kolifulawa ndi fennel.

Mbatata salandira nyemba, adzaze ndi asafe lapansi, imbaenda zikamera wa zipatso ang'ono ndi masamba topper mkulu. Kabichi ndi yosemphana ndi ya parsley ndi nandolo, izo sizidzakhala zabwino mokwanira kukula ndi kaloti ndi nkhaka, anyezi ndi Palestina ankalima.

Best anansi kwa tomato

Pamene pa malo omwewo chikhalidwe wakula kwa zaka zingapo, tidzapeza zikutha m'mayiko a dziko lapansi. Amalakatika zakudya, kusokoneza kwachilengedwenso bwino. Izi kubweza kukula kwa zomera, chatsika chitukuko, pali zambiri kuposa matenda.

Muyeneranso kudziwa zimene kudzala tomato, mmene oyandikana nawo ndithu zimakhudza zotsatira, ndi amene kudzangokuvulazani. Best wa onse, pamene phwetekere chidzakula pafupi ndi udzu winawake, wamitundumitundu, parsley, chitumbuwa. Izi kuteteza tomato ku tizirombo.

Sikuti kuziyika pafupi mbatata, ndi kulakwitsa lalikulu. zomera onse a banja limodzi (Solanaceae). Ngati wina wadwala matenda, zidzakhala zosatheka kuti aapulumuse. Muyenera kudziwa kuti zimene ndikuika pamaso malo anu mbewu. Mu phwetekere ndi mbatata mdani wodziwika - ndi choipitsa mochedwa, chifukwa chino Tisawasale.

Mabedi ndi nkhaka, yolondola ankafika

Ambiri, posadziwa zimene kudzala nkhaka, Mukulakwitsa mu Kusinthaku awo pa Intaneti. Inu simungakhoze kuwuka iwo pafupi ndi mbatata. Ndipo apa ndi ufulu kudzala chimanga pafupi ndi nkhaka. Iwo adzatha kukwera pamwamba zimayambira ake, kutetezedwa ku dzuwa amphamvu. N'kopindulitsanso kukula ndi mapangidwe masamba katsabola ndi cilantro, calendula ndi nandolo, adyo, anyezi, sipinachi. Iwo adzateteza nkhaka ku zowola bakiteriya nthata kupereka crunchiness. Savomereza kulima anzake a masamba pafupi ndi Palestina ankalima ndi tomato, sangakhoze kulekerera ena zitsamba.

Funso la zimene kuika zinthu zofunika kwambiri kwa zokolola zabwino. Tisanayambe kuchita dimba, muyenera bwinobwino mfundo zonse za mlanduwo. Mwini nkhani zofunika chingatithandize kupewa mavuto ambiri, ndi matenda zomera.

Okoma m'dera chifukwa aubergines

Ena wamaluwa sindimakonda kudzala biringanya, chifukwa amakhulupirira kuti ndi zovuta kukula. Masamba kapena zipatso, kapena nthaŵi zambiri amafa. Koma ngati inu mukudziwa zomwe kudzala mabilinganya, ndondomeko kulima sangakhale kuvuta. Simufunikanso kuchita zinthu zolakwika pamene chodzala ndi Thirani. biringanya pamodzi sangakhoze anabzala tomato, ngakhale kuti iwo anali banja limodzi. Ngakhale ataima pafupi ndi kukula iwo pawindo mu nthawi mmera.

Good "gwirizana" ndi biringanya mzake ndi mbatata ndi thyme, nandolo kapena nyemba. Komanso Dziwani kuti ngati mu nyengo yapita pa malo anakula tomato ndi tsabola, ndiye biringanya si malo abwino okhalapo.

Nsonga pa ntchito zomveka ndi yabwino malo

Pamene akukonzekera malo anu Thirani zabwino kudziwa miyeso yake. zina zachidule kuyambirira zikhoza kuchitika pa pepala. Kudziwa mbewu chidzakula mu makama. Pamene chodzala ayenera kuganizira zokonda za zomera. Ena mukufuna kwambiri kuwala, ndipo ena - mthunzi. Culture, chimene chimafuna kuthirira wochuluka, ndi bwino kupanga pafupi madzi. Mwachibadwa, muyenera kuona kuti kusankha oyandikana nawo, omwe ankakambirana pamwamba. Musaiwale kuti phesi limodzi (mwachitsanzo, zobiriwira) kuyenda zambiri. Chabwino, ngati iwo kukula pafupi ndi nyumba. Komabe ndi bwino kuganizira mawu a kubzala ndi kukolola: mukakolola Palestina ankalima Woyamba anabzala mbewu ya tomato.