Zokoma odzola kirimu ndi gelatin: ndi maphikidwe yabwino, makamaka kuphika ndi ndemanga

Tonsefe kuyambira ali chikondi kuwala ndi zokoma ndiwo zochuluka mchere kunyumba zopangidwa. Choncho, nkomwe aliyense wa inu kusiya zakudya ndi wowawasa kirimu. Chinsinsi ndi gelatin, mudzaphunzira ndi kuwerenga nkhaniyi lero.

ayamikira General

Tikumbukenso kuti si mtengo zingawakhumudwitse anapangidwa kuchokera katundu yosavuta ndiponso yotsika mtengo, ambiri mwa pafupifupi nthawi zonse anali mu zonse khitchini. ndi zofunika kugwiritsa ntchito mkulu khalidwe chabe ndi zinthu zatsopano kulenga chokoma ndi wathanzi mchere. Bukuli lili gelatin, shuga ndi wowawasa kirimu. Yotsirizira sayenera kwambiri acidic. Pankhani ku nkhani yake mafuta, palibe zofunika zapadera.

The dietetic odzola, kirimu ndi shuga m'malo gelatin kapena ufa mwina zidzawonjezedwa kwa mmalo masoka kapena yokumba. Kuwonjezera zina zosangalatsa kukoma mchere watha, n'zotheka kuyika kokonati zina, mtedza aliyense akanadulidwa, mkaka, koko, chokoleti, zipatso kapena zidutswa zipatso. Kuphunzitsa zokoma kukoma anakumana ophika kutumikiridwa ngati zikuchokera amachitira peel, essences, otsekemera, sinamoni kapena vanillin.

Baibulo tingachipeze powerenga

Tikumbukenso kuti miyambo wowawasa kirimu odzola (Chinsinsi gelatin ayankhidwa pansipa) zakonzedwa ndi Kuwonjezera vanillin. Thiabendazole angagwiritsidwe ntchito ngati standalone azichitira, ndipo angagwiritsidwe ntchito ngati filler kwa mikate zosiyanasiyana ndi mitanda. Asanayambe ndondomeko, onetsetsani kuti khitchini anu ali mankhwala zonse zofunikira. Nazo izo ziyenera kukhala:

• magalamu mazana anayi a kirimu atsopano.
• supuni awiri gelatin.
• magalamu zana a shuga anawombera.

Pofuna kuti kunapezeka zokoma ndi kuwala wowawasa kirimu zakudya ndi gelatin, mndandanda pamwamba pa zosakaniza ayenera pang'ono anawonjezera. Komanso, inayambitsa Botolo makumi asanu madzi ndi paketi ya shuga vanila. Zodabwitsa ndizakuti, mbali yotsirizira akhoza m'malo ndi Tingafinye choyera kapena chofunikira.

The luso lokonzekera

Mu ware wina pamodzi ndi gelatin ndi madzi chikutha pambali kwa mphindi makumi atatu. Patapita nthawi iyi thanki wodzazidwa ndi misa kutupa chitumidwa kwa madzi osamba ndi kuyesa kusungunula particles zonse zabwino.

Mu osiyana kusanganikirana mbale kuyeretsa wowawasa kirimu, vanila ndi ufa shuga. Onse bwino kukwapulidwa ntchito hema ochiritsira mpaka kuvunda lathunthu la mbewu zing'onozing'ono. Chifukwa, muyenera chokwanira madzi misa. Mu gawo lotsatira ndi pang'onopang'ono anazitsanulira mwa gelatin, popanda kuleka ntchito ndi whisk. A chidebe ndi osakaniza chifukwa aikidwa mu firiji. Patapita maola anayi, komanso kuzizira zakudya ndi gelatin kirimu Chinsinsi umene ife tiganizire mu masiku ano buku, chokongoletsedwa ndi kokonati, zipatso atsopano, zidutswa za zipatso kapena kukwapulidwa kirimu ndi kutumikira.

zipatso Baibulo

Chinsinsi ichi ndi chosiyana ndi miyambo. Pakuti yokonza mchere izi Pakufunika akonzedwa osiyana pang'ono a zosakaniza. Musanayambe, onetsetsani kuti kaya muli mosavuta zonse muyenera. Pankhaniyi, wanu khitchini ayenera kupezeka:

• Theka kilogalamu wa mafuta wowawasa kirimu.
• magalamu makumi awiri a gelatin.
• Malinga ndi nthochi imodzi ndi kiwi.
• magalamu 250 bulauni shuga.
• Theka la lalanje.
• magalamu zana la strawberries.

Pa pempho la odzola kirimu ndi zipatso gelatin mukhoza kuwonjezera magawo atatu a supuni ya tiyi ya vanila Tingafinye.

Kufotokozera za ndondomeko

Choyamba, muyenera kuchita ndi gelatin. Iwo anathira kapu atatu la madzi ofunda ndi kusiya kwa ola limodzi. Nthawi imeneyi, ndi nthawi kuti pathupi bwino.

M'chikontena kwambiri wodzazidwa ndi kirimu chilled, kutumiza shuga ndi vanila Tingafinye. Zonse bwinobwino kukwapulidwa ndi chosakanizira mpaka mbewu kwathunthu kusungunuka.

Pre-otsukidwa ndi katungulume masamba kudula mutizidutswa tating'ono ting'ono. Ndiyotani pakuchotsa mapesi a strawberries kugawanitsa mu theka. Kwambiri zipatso lalikulu kudula mutizidutswa tating'ono anayi.

Zakudya ndi gelatin kutupa aikidwa pa slab, ndi anabweretsa kwa chithupsa ndipo nthawi yomweyo kuchotsedwa kutentha. Unyinji mkangano pang'ono ndi pang'ono anazitsanulira mwa kirimu ndi bwino wothira. Kenako, mu mphamvu yomweyo kutumiza ndalama za nthochi, kiwi ndi strawberries. Mumakhala wokonzeka kirimu zakudya ndi gelatin anaika pa kremanki, yokutidwa ndi kum'mamatira filimu ndipo anaikidwa firiji a. Patapita maola awiri, mchere angathe kutumikira.

mtedza Baibulo

Chinsinsi ichi ndi chidwi chifukwa ali amondi milled. Kuti kenako anafunika kusiya njira kuphika ndi kuchita ntchito yofunafuna zigawo akusowa, onetsetsani kuti pasadakhale ngati pali chirichonse mukufuna mu makabati wanu khitchini. Mu nkhokwe anu ayenera kukhala:

• lita imodzi theka la wowawasa kirimu.
• magalamu 150 shuga.
• kapu theka la amondi wokazinga.
• Sachet wa gelatine.
• kapu theka la mkaka.

Choyamba, muyenera kuchita ndi gelatin. mkaka udzathiridwa ndi mwachidule pambali pambali. Pambuyo kutupa kwa granules wotumidwa kwa saucepan ndi mkangano mbale, osati kuiwala zonse oyambitsa. Wiritsani gelatin Sikuti. Nkofunika kuti uli kusungunuka kwathunthu mu mkaka.

Mu mbale wodzazidwa ndi wowawasa zonona, kutsanulira shuga ndi whisk bwino ntchito chosakanizira a. Pambuyo misa chifukwa unatsanuliridwa pang'onopang'ono gelatin. Pambuyo pake, maziko chisanadze mchere kuwonjezera amondi akanadulidwa mu chopukusira khofi ndi kusakaniza bwino.

The osakaniza chifukwa unatsanuliridwa mu mbale ayezi kirimu kapena makapu ndi imatumizidwa firiji. Koma patapita maola angapo, mazira kwathunthu odzola kirimu ndi gelatin ndi mtedza anatumikira ku gome.

Reviews amayi

Akazi amene amakonda Munaleza banja lake izi mchere zosavuta, amanena kuti kukoma kwake mu zosatheka wolephera mikate anagula. wokondwa wake kuti tidye osati Ana nawonso.

Koma gelatin, zikhonza kukhala mofanana bwino Akutsatira pepala, ndi ufa chimake. Komabe, ambiri amayi odziwa kulengeza ntchito chachiwiri, chifukwa zambiri kufikamo ndi mosavuta kumwa mankhwala.