Akamwe zoziziritsa kukhosi choyambirira: farshiruem kudya

Zambiri mwamsanga ndi original akamwe zoziziritsa kukhosi kwa tebulo tsiku ndi tsiku ndi chikondwerero adzakhala modzaza kudya. Photos Chinsinsi adzakhala zomveka kwambiri kwa inu, inu udzapenyetsa zokongola mukhoza kukonza mbale. Konzani kudya mkate ndi chithunzithunzi. Nawa ochepa mungachite chidwi.

Farshiruem lavash bowa

Ntchito imeneyi Lavash mbale tsamba, bowa (youma kapena mwatsopano), batala, adyo, tchizi, olimba ndi zonona, mayonesi, mchere. Kuphika bowa stuffing. Ngati inu ntchito youma, ndiye woyamba zilowerere iwo mu madzi otentha. Pasanathe mphindi 20, iwo ayenera kuima. Kenako, kukhetsa ndi wiritsani mankhwala. Kenako, finely kuwaza kapena mince. Batala ayenera kuti anasinthanso maganizo pang'ono mwamsanga wothira bowa. M'pofunika ntchito pang'ono - za 30-50 magalamu, malingana ndi kuchuluka kwa servings. Finyani adyo ndi thandizo la "chesnokodavilku" kapena ntchito blender. Yikani chifukwa puree bowa. Nyengo ndi mchere ndi tsabola, malo. Finely kabati tchizi. Sakanizani ndi bowa kulemera. Kuwonjezera mayonesi ndi kukonda kwanu. Farshiruem kudya. Ikani stuffing pa izo ndi falitsani izo mpukutu zolimba. Ikani mu furiji kwa kanthawi, ndiye mosamala kusema magawo.

Farshiruem kudya mumapezeka nsomba kapena nsomba

Nsomba stuffing ndi chimodzi cha zokoma kwambiri. Kwa mbale muyenera chinsalu cha lavash, mchere nsomba. Gwiritsani ntchito mumapezeka nsomba, nsomba kapena wofiira zina kuti mukufuna. Komanso muyenera poterera kukonzedwa tchizi (mukhoza kutenga tchizi ndi zosakaniza nsomba, monga zidutswa za mumapezeka nsomba), batala. Choncho farshiruem kudya. Chotsani mafuta kuchokera chisanadze ozizira. Ndi mankhwala anasungunuka mosavuta ntchito ndi. Kufalitsa wosanjikiza zonyalazo kudya mkate. Pakani kirimu tchizi pa grater ndi mokoma kugona pamwamba pa mafuta. Kudula mutizidutswa tating'ono ting'ono, ikani nsomba pa tchizi. Kudya kukulunga mwamphamvu. Ikani mu firiji. Tumikirani masikono, anawaika pa masamba letesi.

Farshiruem kudya nyama stuffing

Iwo akhoza kukhala ndi lavash osati kwambiri ozizira sitata, komanso zonse waukulu zedi. Tiyeni kukonzekera kudya n'kuikapo uvuni. Kuti tichite zimenezi, kutenga mapepala Lavash (nambala achiyesa zochokera mlingo wa pepala limodzi pa munthu), nyama minced (ng'ombe ntchito bwino zolumukizidwa ndi nkhumba), kaloti, letesi, anyezi, tomato, tchizi, mayonesi, adyo, parsley. Yambani kuphika mbale ndi anyezi wokazinga ndi kaloti mu poto. Masamba ayenera finely akanadulidwa. Kenako, inu mukhoza mwina mwachangu ndi mince ndi anyezi, kapena siyani yaiwisi. Only ndiye muyenera kuonjezera kuphika mu uvuni. Tikupereka mwachangu monga nyama. Izi zichitike za 15-20 Mphindi. Komanso, kuwonjezera mchere ndi tsabola. Atatu tchizi pa grater ndi, tomato kusema mabwalo. Pangani msuzi ndi adyo, mayonesi ndi amadyera. Anayala pa chinsalu cha Lavash kufala wosanjikiza msuzi, nyama minced ndi mabwalo phwetekere. Kuwaza ndi theka tchizi grated. Mwachisawawa Manga. Kuwaza tchizi pamwamba pa mtembo wa. Ikani mu uvuni. Khalani muyenera pang'ono, ngati inu kale mince ndi browned. Dikirani mpaka tchizi ndi mopepuka browned, ndi kutumikira mbale. Ngati inu ntchito ng'ombe yaiwisi, chinachake kusunga mayina mu uvuni ayenera kukhala mkati 30-40 Mphindi. Kuvala mbale ya masamba letesi, ikani lotsatira modzaza kudya.