BBQ ku yamphamvu mpweya. Kanyenya saloledwa - photos, zojambula

Sadzachitanso lomveka kuthetheka nkhuni, chete madzulo ndi fungo la masamba atsopano ndi nyama, wokazinga pa Grill kanyenya ... Izi ndi njira yabwino rejuvenate ndi kupeza kuyang'anira maganizo abwino. Ndipo ngati chidachitika paokha, kuphatikizapo botolo BBQ mafuta, kuwonjezera pa holide zabwino adzakhala ndi chikhulupiriro mu nzeru zawo.

Mfundo kanyenya msonkhano

Cholinga cha zomangamanga aliyense mafoni kwa Frying zakudya - kupereka pazipita chitonthozo kuphika. Kuchita izi, inu mukhoza kugula chitsanzo fakitale ya kanyenya, koma osati nthawi zonse khalidwe lawo akukumana phindu. Choncho anayeserapo kawirikawiri kudziletsa yopanga kanyenya. Koma isanayambe msonkhano n'kofunika kulongosola bwino mfundo ya zomangamanga ake.

Mukhoza kupeza amamwa BBQ ku yamphamvu mpweya. Chithunzi mapangidwe ofanana limakamba za omasuka wachibale kupanga. Koma popanda woyenera njira ntchito moyo wa kanyenya adzakhala kochepa. Choncho ndikofunikira kuti mupeze mfundo za msonkhano wake:

• Zofunika amafunika chitetezo.
• The yamphamvu anasankha si zopindika zoonekeratu ndi zobisika.
• zigawo zina (gululi, kuima) amadziwikanso anapanga zinthu incombustible wa zitsulo kapena zitsulo.

Kutenga monga maziko malamulo amenewa, mukhoza kenako kusonkhanitsa kwa mpweya botolo BBQ, amene khalidwe si zoipa kwambiri kuposa zitsanzo fakitare.

Kusankha zinthu

Pakuti kuzindikira yeniyeni ya lingaliro la kanyenya ndi manja anu, muyenera kusankha zinthu kupanga. Maziko a kamangidwe adzakhala m'nyumba yamphamvu mpweya. Ndi bwino kusankha zamitundu mwambo ndi m'mimba mwake kukula ndi kutalika ochepa. Mwachitsanzo tikhoza kutenga mankhwala ndi miyeso:

• Kutalika - 610 mm.
• Awiri - 292 mm.
• Volume - 27 malita.

Khoma makulidwe ayenera kukhala osachepera mamilimita 3. Ndalama kutenga b / botolo, kotero muyenera mosamala fufuzani umphumphu wa thupi ndi pakalibe zizindikiro bwino dzimbiri kwambiri.

Kupanga mamembala thandizo (mizati) Ndi bwino kugwiritsa ntchito zitsulo chitoliro wa gawo zozungulira mtanda. Kuwonjezera kanyenya lingapangitse gululi kwa kanyenya a. Kuti tichite zimenezi, kutenga preform iliyonse yabwino ndi kudula monga miyeso wonse wa yamphamvu lamkati.

zojambula

Ndi bwino kukonza mosalekeza BBQ mpweya botolo. Zojambula za kamangidwe pazikhalanso miyeso, Chalk - poyimitsa, kumadalira, ndipo ukonde onyamula amangomvera. miyeso yake zojambula ndi anayeza pamaso kulemba ntchito dongosolo yamphamvu pamwamba ndi kutsukidwa dothi.

Ndiye, zochokera zinthu zilipo analemba zojambula msonkhano. Limati kusintha onse kukonza zibaluni. Popeza muyezo kutalika skewers ranges ku masentimita 30 ndi 45, chivundikiro ayenera kukhala zochotseka. Pakuti swivel phiri kuzungulira mbali imodzi - zimene zinachitikira kumtunda kwa dongosolo akhoza achotsedwa mofulumira. Komanso zimakwana kumasonyeza utali wa pachithandara. Ziyenera kukhala ngati kuti chomaliza yomanga kutalika anali yabwino kuphikira.

Zida ndi zipangizo

Pangani BBQ mpweya botolo mungathe, kungokhala ndi zida zina zofunika ndiponso katundu. Iwo amasankhidwa molingana ndi zojambula kale analemba flowsheet kupanga. Osachepera mndandanda wa zida ndi kuika zotsatirazi:

• Kuwotcherera makina. Mukhoza kugwiritsa ntchito otsika mphamvu chitsanzo chifukwa kuchuluka kwa ntchito ndi yaing'ono.
• Zida za mphamvu - kubowola oyenerera chopukusira.
• Roleti, nyumba mlingo.

Mu maluso othandiza ntchito ndi owotcherera ndi kulibe mukhoza kugwiritsa ntchito utumiki yobwereka. Ngati inu Pre-kukonzekera mwambo lonse, panafunika kupanga munthu pazipita tsiku lina.

Zipangizo za mafuta agalimoto, zitsulo chitoliro (yardage mawerengedwe malinga chithunzicho), ndi grille. Pambuyo kusankha pamwamba zigawo ndi zipangizo kanyenya Grill ku yamphamvu mpweya ndi wokonzeka kukhazikitsa.

ntchito kukonzekera

Asanayambe msonkhano wa yamphamvu kuti kukonzedwa kwa kusinthidwa ake. Kuyambira pa ntchito mwina zinasungidwa zotsala za mafuta, poyamba kuti tichotse iwo. Kuti tichite zimenezi, kuchotsa vavu ndi kusiya chidebe panja kwa maola 1.5-2. Ndiye mukhoza chitani mankhwala pamwamba.

Ndi katundu akupera atachotsedwa utoto ndi casing kukhulupirika wotsimikizika. chithandizo Final tikulimbikitsidwa pokhapokha kapangidwe kupanga. Ntchito yabwino panja.

msonkhano

Pambuyo kutsekedwa kwa gawo kukonzekera akhoza chitani mwachindunji kapangidwe kupanga. Choyamba, ntchito chopukusira (Chibugariya) kuchotsedwa valavu. The zibaluni ndiye wokwera horizontally ndi kulemba kudula mzere imagwiridwa.

Muzisunga tipewe ngozi pa ntchito. Choncho m'pofunika kuvala wapadera Goggles ndi magolovesi. Pofuna kupewa kusintha mu Masamu pamwamba pa kudula processing mzere yothira madzi. Pambuyo kuchotsa chivundikiro ayenera bwinobwino boma mkati mwa zibaluni lapansi. Small zopindika (dzimbiri) ndi kukonzedwa kwa kumaliza kuchotsa. Mu nkhani iyi, makulidwe a mankhwala sayenera kwambiri chazilala.

Siteji yotsatira ntchito, kenako unapangidwa BBQ mpweya yamphamvu, lili mu kupanga zamkati mu nkhope kumapeto kwa kukonza skewers. chiwerengero chawo anatsimikiza ndi kutalika kwa workpiece lapansi. Pakuti kanyenya yachibadwa analimbikitsa mtunda wa 20-25 cm.

Komanso, monga miyeso mkati mwa mankhwala ndi zitsulo mauna kwa kanyenya. M'litali mwa dzenje chifukwa ndi amachepetsa malinga ndi preform analandira. Pakuti mphamvu mawotchi tikulimbikitsidwa kukhazikitsa nthiti pa gululi pa wozungulira lapansi. Kuti thupi welded kumadalira. Iwo ayenera zopangidwa ndi zitsulo, kotero kuti asataye mawonekedwe ake pa Kutentha kanyenya. Chomaliza kupanga - unsembe wa poyimitsa. Pakuti bata wamkulu, iwo adzaikidwe pamodzi m'mbali mwa dongosolo la.

Ichi ndi luso wotchuka kwambiri, zomwe zimapangidwa ndi braziers. Photos, zojambula ndi kuzunzidwa nkhani za kudalirika ndi omasuka wachibale wa msonkhano. Koma zotsatira zabwino muyenera poyamba kutenga abwino zakuthupi ndi zigawo zikuluzikulu. Mwa njira iyi, angathe kukhala zinchito kudalirika BBQ.