Chakudya choyambirira kupita ku phwando la phwando: mwendo wa mwanawankhosa wophikidwa ndi ndiwo zamasamba

Amayi ambiri amapanga chinachake tsiku ndi tsiku kuchokera ku nkhumba, ng'ombe kapena nkhuku. Mitundu yosiyanasiyana ya tsiku ndi tsiku ikhoza kukhala chakudya cha mwanawankhosa. Ngati mapulani anu akuphatikizapo kukonzekera nyama ya tebulo, ndiye kuti tikugwiritsa ntchito njira yotsatirayi.

Mwendo wa Mwanawankhosa wophikidwa ndi ndiwo zamasamba

Nthawi yomweyo tidzasunga: ndizovuta zovuta, ndipo zimagwiritsa ntchito kuchuluka kwa zigawo zosiyanasiyana. Mwa kukoma kwanu ndi chilakolako chanu, mukhoza kuwonjezera kapena kusasakaniza mankhwala enaake. Koma ndi bwino kudziwa kuti kukoma ndi kununkhira kwakukulu kumakwaniritsidwa mwa kuphatikiza izi zigawozikulu. Mwendo wa Mwanawankhosa wophikidwa ndi ndiwo zamasamba wakonzedwa kuchokera ku zotsatirazi:

• Mgugu wa nkhosa (ndi bwino kutenga nyama ya nkhosa) - chidutswa chimodzi;
• Gulu la parsley;
• Wosakaniza karoti;
• 1-2 mitu ya anyezi;
• Ma leeks - zimayambira;
• 2-3 supuni za phwetekere phala (kapena 1-2 tomato);
• Mchere, masamba;
• Dry thyme, rosemary, nandolo wakuda tsabola;
• Gawo limodzi la galasi (pafupifupi 50 g) mafuta a masamba;
• Supuni 2-3 ya shuga granulated;
• Vinyo wofiira - pafupifupi 100 ml;
• Dijon mpiru - 1 supuni;
• Rosemary msuzi (Chinsinsi chaperekedwa pansipa);
• Nthambi za rosemary yatsopano;
• Matabwa a Cherry (zidutswa 5-8);
• Mbatata - zingapo zazikulu za tubers.

Technology yokonzekera

Kodi mwendo wophika umakonzedwa motani? Chithunzi cha chakudya chokonzekera chikuwonetsa momwe nyamayo imakhalira okoma ngati mukuphika molingana ndi izi.

1. Choyamba, mwendo wa mwendo uyenera kutsukidwa bwino komanso wouma. Ikani pamwamba pa fupa pa filimuyo.

Dulani kaloti mu magawo, ndi anyezi mu mphete zatheka. Sungunulani maekisi ndi kudula mu mugs.

3. Thirani mafuta a masamba mu saucepan. Ikani pamoto kuti mubwererenso. Mu mafuta, sungani masamba okonzeka. Pakatha mphindi zingapo, muwaike tomato, kapena phwetekere. Kuphika kwa mphindi 10. Musaiwale kuyambitsa chakudya kuti chisatenthe. Pambuyo pake, onjezani parsley, mchere, thyme, bay masamba, rosemary, peppercorns, shuga pang'ono ndi madzi ozizira (pafupifupi lita imodzi). Monga chirichonse chithupsa, tsanulirani mu kuchuluka kwa vinyo. Yembekezerani chithupsa kachiwiri. Musaphimbe poto.

4. Ikani mwendo wa nkhosa mu uvuni. Ikani izo pa madigiri 200 kwa theka la ora. Cholinga cha gawo ili ndikutayira nyama. Pambuyo pake, tumizani poto ndi zitsamba ndi masamba.

5. Ikani nyama kwa ola limodzi. Iyenera kuthira msuzi ndikupaka fungo la zitsamba ndi zonunkhira. Ikani phazi pa moto wochepa.

6. Pambuyo kuzimitsa, chotsani mwanawankhosa ku poto. Nyama ikadakonzedwa pang'ono, perekani ndi dijon mpiru ndi kuvala pepala lophika lopangidwa ndi mafuta obiriwira. Kenaka, sungani ndiwo zamasamba: mbatata yokomedwa ndi tomato yamatcheri. Mwendo wa nkhosa wamphongo wophikidwa ndi ndiwo zamasamba uyenera kukhala wambiri. Choncho, nthawi zonse muzimwa madzi ndi mafuta. Sungani mbale mu uvuni mpaka mbatata itakonzeka

7. Pakadali pano, yanizani msuzi umene mwanawankhosa ankawombera. Mbewu ziyenera kukhalabe mu sieve. Pakatikati mwa mbaleyo muike phazi lokonzekera, pamphepete mwagona mbatata, chitumbuwa, anyezi ndi kaloti. Lembani nyama ndi nthambi ya rosemary ndi kutsanulira msuzi. Ndi momwe mwendo wa mwanawankhosa (wophikidwa) ukukonzedwera. Chinsinsi, monga mukuonera, sichiri chophweka, koma ndi chokoma modabwitsa.

Kodi kuphika rosemary msuzi

Zosakaniza:

• Pang'ono pang'ono galasi la vinyo wofiira (pafupifupi 120 ml);
• 200 ml ya msuzi wa nyama;
• A supuni ya youma rosemary;
• Msuzi "Demiglas" - galasi (pafupifupi magalamu 200);
• Pa spoonful mchere ndi shuga.

Technology yokonzekera

Mgugu wa nkhosa wophikidwa ndi ndiwo zamasamba ndi mbale yokoma komanso yokhutiritsa. Mkaka wapadera udzaupatsa msuzi. Mu saucepan kusakaniza vinyo ndi youma rosemary. Bweretsani ku chithupsa. Chotsani vinyo ndi 2/3. Muyenera kumverera fungo lokoma la udzu. Thirani msuzi, ikani shuga ndi mchere. Kuphika msuzi mpaka utatuluka pakati. Pewani misalayi, pewani rosemary. Onjezerani "Demiglas". Bweretsani ku chithupsa ndi kuyesanso pa mchere. Kodi mwakonzeka? Thirani nyama ndikugwiritsira ntchito mbaleyo patebulo. Chilakolako chabwino!