Chitayiko vinyo - ndi wabwino kapena woipa? Kodi kusankha vinyo wabwino? vinyo wachirengedwe

Vinyo - ndi mankhwala ochiritsira akamagwira nayonso mphamvu ya madzi mphesa. Kotero kunena winemakers ndi oenologists. Akatswiri a mbiri yakale amaona kuti mmodzi wa zakumwa wamkulu mu mbiri ya anthu. Luso kukonzekera vinyo - mmodzi wa kugula woyamba wa akale. Pamene madzi yotengedwa mphesa, kupesa mu mtsuko wa zaka masauzande ambiri zapitazo zinali chiyambi cha nthawi ya winemaking.

Lero, mafani chakumwa pa miyandamiyanda padziko lonse. Pakati pa akuluakulu mayiko kubala angatchedwe France, Italy, Spain, Argentina, America, Australia ndi Chile. Aliyense wa iwo zachitika osiyana kalembedwe wake wa vinyo, ndiwo mtundu wa khadi malonda pa padziko lonse.

Choncho, France ndi wokongola ofiira ndi oyera vinyo ndi kukoma yowawitsa. Zofewa ndi wosakhwima kukoma kwa woyera vinyo theka-lokoma ku Germany, kuti tisasokoneze ndi chilichonse. Mu Spain, mizimu yabwino: sheri, madeira, doko. Australia ndi odziwika mphesa zosiyanasiyana Syrah, kumene kumwa wangwiro ndi kukoma owala zipatso ndi zonunkhira. Italy amakondedwa chifukwa Chianti yake yapadera ndi Valpolicella. Kwambiri zipatso ndi mabulosi Sauvignon Blanc ali kunja ku New Zealand.

Kukoma choyambirira ndi khalidwe la mitundu yosiyanasiyana ya vinyo maluwa chifukwa zinthu zachilengedwe zosiyanasiyana peculiarities matekinoloje kupanga. Vinyo m'magulu a zopangidwa ndi mitundu, ndi si dzina ndi kukoma, koma makhalidwe khalidwe ndi mipweya.

ndi "kirimu wa tartar" n'chiyani?

Likutchedwa timibulu tartar salt asidi tartaric, amene anapanga vinyo. Mu dongosolo lawo - magawo awiri a bitartrate potaziyamu ndi calcium tartrate lachitatu. Chiŵerengero cha zigawo izi zimakhudza maonekedwe akunja a chitayiko. Predominance kashiamu kumabweretsa mapangidwe timibulu chonyezimira ndi yosalala pamwamba, kukula saposa millimeters atatu. Potaziyamu amapereka lalikulu flakes wandiweyani popanda kuwala.

salt kuti precipitate vinyo mwachindunji ndi zikhalidwe zake yosungirako. Kutsitsa kutentha amakwiya ndi mafunsidwe a bitartrate potassium ndi kutentha yosungirako kutsogolera mapangidwe kashiamu tartrate. Miyala zosiyanasiyana ndi mawonekedwe. Youma ofiira ndi oyera vinyo ali ndi timibulu singano ngati mu mawonekedwe a prism, ndi mchere - mu mawonekedwe a flakes, ang'onoang'ono ndi zambiri homogeneous.

Mu zaka zosonkhanitsira vinyo zambiri precipitate timibulu chabwino - ndi kashiamu oxalate. Pankhaniyi, vuto precipitate amatenga mawonekedwe uncharacteristic. Chifukwa - kulolerana cha zigawo zina mu mipweya ya chakumwa cha.

Botrytised vinyo (Vietnam ndipo semisweet) muli ambiri asidi mucic ndi shuga chiyambi organic. Awo zazikulu nkhungu bowa Botrytis cinerea. Pankhaniyi, vuto zambiri kupanga insoluble kashiamu mchere, ndi zonona za tartar akufanana semolina kuunika chikasu.

Chitayiko mu vinyo, mosasamala kanthu za mankhwala zikuchokera ndi mtundu, palibe vuto lililonse mwamtheradi. Iwo ali ngakhale kukoma kapena fungo. Natural, si poizoni. Palibe si kusokoneza khalidwe la vinyo.

Mwatsoka, nthanzi tartar kawirikawiri amaona ogula ngati chilema. Pofuna kusokoneza mbiri ndi kuwongolera malonda, opanga ntchito njira olimba a vinyo: Zimachititsa ndondomeko mpweya pamaso kudzaza mu muli. Wine likhalebe utakhazikika ndi kutentha chabe pamwamba ziro mwa masiku 7-21, kenako osasankhidwa ku zodetsa osafunika.

The sangathe waukulu njirayi ndi kumwa wotaya zambiri amakambirana yake yapadera. Choncho, matope, chikutsimikizira kuti kutsogolo kwa inu masoka apamwamba vinyo.

Kodi kusunga vinyo, osati kusokoneza kukoma?

mankhwala Kwatha kuchokera mbiya kapena oponderamo ndi chotengera, kumene kuli koposa chaka chimodzi akhoza kusungidwa. Chakumwa akupitiriza kusintha maonekedwe, "zipse". Nthawi imeneyi, lofunika kwambiri zinthu yosungirako: kutentha zonse ndi chinyezi, mdima mu chipinda, malo a mabotolo. Malo abwino Ndi kwambiri m'chipinda chapansi ndi makope bwino mpweya. Pamene kasungidwe galasi chidebe horizontally vinyo anakumana ndi Nkhata Bay, amene amathandiza vinyo "kupuma" - kuti amapewa kuyanika kutumphuka ndi vinyo makutidwe ndi okosijeni.

Pakuti Pomalizira kusungiramo vinyo m'pomveka bwino khalidwe lawo. Koma pali malamulo.

Kutentha ayenera kukhala otsika nthawi zonse. Dzuwa, kutentha ndi kugwedeza zosavomerezeka.

Vinyo "amapuma" kudzera Nkhata Bay ndi zimatenga zofukiza, kotero ndikofunika bwino makope mpweya.

Pakuti yaitali yosungirako precipitate aumbike mwa vinyo ndi otchedwa "jekete" - wosanjikiza chekeni zinthu zimene anakaika pa makoma mkati. Ichi ndi masoka njira, khalidwe la vinyo kuti si iwonongeke. vinyo ambiri mwangozi yaitali yekha kupambana. vinyo Sikuti kunjenjemera. Ndipo kutatsala masiku ochepa kulawa botolo pang'onopang'ono anasamukira vertically, vinyo mwala limalephera pansi, pali mokoma kutsanulira vinyo mu magalasi.

Kusungiramo vinyo wofiira

The momwe akadakwanitsira otsika kutentha, za +10, +14 madigiri. Pakuti amphamvu vinyo mchere kuwonjezeka pang'ono kuti 16 amaloledwa. Zimalimbikitsa magenta mwangwiro anasunga firiji. Koma ngati chipinda ndi kotentha, vinyo akuyamba okhwima mofulumira kwambiri ndi kutaya khalidwe lake. Komanso kumukhumudwitsa ndi kusintha mwadzidzidzi kutentha, mpweya youma, mpweya ndi Kutentha chapakati, nyali zowala ndi fungo labwino, amene mosavuta kudutsa mwa Nkhata Bay lapansi. mpweya ozizira kwambiri amapanga vinyo wowawasa, kotentha akhoza kusokoneza oonetsera kusintha maluwa ndi kuwononga khalidwe la chakumwa cha.

mawu omwe vinyo amasungidwa kuzizira, ndi olakwika. mpweya ozizira kwambiri zimapangitsa Nkhata Bay zovuta, zimaphwanya izo a elasticity ake ndi zikayamba, kuukira mpweya wa vinyo, ndi kumwa kuwonongeka.

bwino Nkhata Bay chiyani?

Anthu ambiri amakhulupirira kuti kapu wononga - chizindikiro cha vinyo wotsika ndi otsika-quality, ndi yokhudza kotekisi - chizindikiro cha umafunika lapansi. Osati ndendende. Cover 'wononga' ndi bwino, izo zikhoza kuchotsedwa Mwachitsanzo pa masanje. Ndipo nthawi zina ndi zina za ukhondo. Nthawi zambiri, pakalibe sapota, ambiri kuposa Nkhata Bay mu botolo. Pamodzi ndi Nkhata Bay vinyo kupeza mabakiteriya amene ali kunja kwa pulagi lapansi.

Kodi kusankha vinyo wabwino

Pofuna kunyamula chakumwa quality, ayenera kuganizira ambiri zinthu zimene zimakhudza kukoma ndi katundu wa vinyo. Pakati pawo ndi masika chisanu ndi chilimwe chilala, ndi madzi osefukira, ndipo matenda cha mpesa, ndi zina zambiri. Izo sizingakhoze motsogozedwa ndi dzina chimodzi chokha cha mtundu kapena dziko kutulutsa. Nthawi zambiri, vinyo kukolola m'dera lomwelo mu nthawi yomweyo, khalidwe osiyana ndi zikuchokera. Pankhaniyi, chofunika kwambiri ndi mfundo Table milezimov. Apa vinyo anatsimikiza ndi mavoti ndi limasonyeza yabwino kwambiri yokolola masiku m'madera osiyana.

Pogula, kupewa maina aakulu ndi zolemba kwambiri anzeru. Ngati simukufuna zodabwitsa, kugula vinyo kutsimikiziridwa zopangidwa. Osati zinthu zonse zimene zikulengezedwa khalidwe. Izi makamaka malonda Msampha kukopa makasitomala. Reviews wa owerenga leni kuthandiza mawonekedwe ntchito ndi kupewa ndalama zosafunika. Samalani mtengo. Sankhani mu osiyanasiyana pakati. Musawafulumizitse zodula: Nthawi zambiri phindu anaika mkulu msonkho pa mowa, zomwe si kuonjezera khalidwe la chakumwa cha.

Ndipo chinsinsi china. Dziko lirilonse limene limatulutsa vinyo, pali mmodzi Mwachitsanzo Nyenyezi za winemaking, amene atsimikiza katswiri mu ntchito ya zipatso mbadwa. Monga sikutheka kupeza yabwino Italy pitsa ku Germany ndi enchiladas Mexico mu UK, ndi vinyo wa South Africa sadzatha molondola kusonyeza chikhalidwe, ndi aromas mochenjera vinyo French. Aliyense wake, monga momwe amanenera.

Ndekha, angathe kukumbukira zotsatirazi: France mwangwiro Chili vinyo wofiira ndi okalamba. Ngati mungakonde youma woyera vinyo, kulabadira Portugal ndi Alsace. Kwambiri pinki zipatso mu California, chabwino kamapezeka m'mafuta wofiira - kuchokera Australia ndi Chile, ndi vinyo wotsekemera ndi youma kupita ku Europe chapakati, koma pa kuwala kofiira palibe okongola koposa Italy.

Kukhulupirira, koma kutsimikizira

Anthu ena opanga oipa ndalama ndi kufulumizitsa ndondomeko kupanga vinyo, kusintha mankhwala zikuchokera ake, ntchito zosakaniza sanali zachilengedwe, kumene osati zake kukoma kumwa, komanso thanzi lathu. Pali zinsinsi zingapo zosavuta, momwe kamtima achinyengo.

1. Pamaso pa tartar akutsimikiza vinyo wachirengedwe, amanena kuti kumwa analandira mwachibadwa.
2. A vinyo wofiira pang'ono akhoza adzagwa mu mbale ndi soda. Kuyambira zachilengedwe likukhalira buluu kapena limasanduka la imvi, ku mtundu surrogate wofiira sizidzasintha.
3. A vinyo pang'ono akhoza zosatseka pa kalilole. Ndi tizilombo touluka zachilengedwe kuwuluka, ndipo patapita nthawi padziko nkhungu adzaoneka.
4. Kuwonjezera glycerol Zimathandizanso kudziwa ndi utoto mankhwala. Ngati Amira pansi osati papezeka, vinyo wachirengedwe. Ngati mtundu zasintha mosavuta kutsanulira: munagula yabodza.

Chabwino, ulamuliro yofunika kwambiri: kuti amayamikira khalidwe la kumwa yekha atalawa. vinyo Natural sayenera kuledzera pambuyo ndimweko choyamba. Kuchokera chakumwa kusangalala ndi zosangalatsa. Achiŵiri oonetsera osauka alibe aftertaste. Musaiwale za mtengo - vinyo wabwino sungathe kukhala wotchipa.

Icho chiri chonse. Tikufuna inu wikendi yabwino, ndi kokha zakumwa apamwamba!