Coffee - chomera kunyumba

Mwina aliyense ndikanakonda kuti ndikhale monga houseplant zosowa mtengo khofi. Vuto lalikulu ndi ili kukhala zoona kuti kulima ndi kusamalira Pakufunika khama yofunika kwambiri ndi ndalama, koma kwenikweni amanena zimenezi si zoona, chifukwa khofi - chomera mosavuta wamkulu kunyumba.

Ngakhale kuti mbiri yake inayamba mu Africa, anaphunzira kukhala pafupifupi dziko lonse, nokha kukhala malo okha ndi cholakwika khofi nyengo yozizira. Wokwanira kukonza chisamaliro mwatsatanetsatane, ndipo patapita zaka zingapo mudzatha kungokamba ngati nthano chakumwa anapanga payekha osati kokha, komanso onunkhira, kunyumba wamkulu zinthu tirigu.

Coffee - nyumba chomera

Coffee Tree ndi chitsamba chilichonse ndi korona zisanu ndi mdima wobiriwira masamba, imene imapereka glossy mapeto mbewu wapadera luster. Maluwa mwayera, zowoneka ofanana Jasmine. Chomera khofi kunyumba, kupeza chithandizo chabwino, akhoza kupereka mbewu pachaka, zomwe kuchuluka lidzakhala kwa makilogalamu 0.5 a zitheba. Pamene kukula muyenera ndithudi kukumbukira kuti ngati inu kulandira m'tsogolo, flavored kumwa, inu ayesetse kuonetsetsa zinthu chomera abwino kwa kukula ndi zogwirizana ndi nyengo yotentha ya kumadera otentha.

Posankha mbewu, amene angagwiritsidwe ntchito kubzala, kukumbukira kuti si onse coffees pa kulima idzapereka kuyembekezera kukula tirigu, ndipo ngati inu kusamalira mwamsanga pamene mungathe kuona ndi maso anu zotsatira yomalizidwa mu mbande ndi germinating ndi bwino kupereka mmalo otchuka kwambiri coffees - arabica. Ndi mtundu umenewu akutenga malo kutsogolera m'minda kwambiri khofi ndi mwangwiro Amasintha kukula mu nyumba popanda kufunika chisamaliro chapadera.

Pamene mbewu khofi - arabica kalasi yabwino kwambiri kumera, muyenera kudziwa mitundu ake ambiri:

• Abyssinian.
• Mundo Novo.
• Bourbon - zosiyanasiyana asonyeza, anayambitsa ndi French mu Reunion Island.
• Maragogype - isiyana ndi mitundu ina ya arabica nyemba waukulu khofi, pokhala lofunikira khofi ZOOPSA. Mosavuta Amasintha kwa mtundu uliwonse wa nthaka Komabe, amapeza amakambirana ndi fungo makhalidwe. kalasi Izi zikhoza kukhala otchuka, popeza si yodziwika ndi mkulu zokolola. N'chifukwa chake mbewu yake idzakhala zovuta kupeza ndegeyo.

kubalana

Ndipotu khofi - chomera njira ziwiri zokha mukhoza kukula:

• Ndi kumera - khofi nyemba chipolopolo zovuta kwambiri, ndipo nthawi zambiri nyongolosi zovuta kusiya izo mu dongosolo kukula, makamaka pankhani mbewu, Nagula m'masitolo ndi saatha kukula. Kumbukirani kuti ngakhale pang'ono anabzala phukusi khofi akhoza kukupatsani inu nyongolosi limodzi, chifukwa ngakhale kwa mazana a mbewu kuti inuyo panokha kuchokera chomera mu miyezi ingapo chabe kumera ochepa. Kuti athandize kumbali ya ndondomekoyi, kudula gawo laling'ono la chipolopolo kapena kugula maluwa apadera kugula madzi wapadera umene kuyimisa nchito pa nyengo zina za nthawi.
• Vegetatively - njira zosavuta kulima, vuto lokhalo lomwe lili mu kupeza chogwirira, amene anabzala, muli kuwona kukula mofulumira pa chaka. Komanso, nkhani ya okonzeka nyongolosi, musati mudandaule za kulenga kolona wokongola, koma adzakhala ndi ntchito zambiri pamene kukula tirigu pa izo. Zimenezi akuyamba kubala zipatso pambuyo zaka 1-1.5 yekha, koma ayenera adzanyamula kukumbukira kuti sitili pa kuisamalira chomera kuposa sakhalitsa.

Coffee - chisamaliro houseplant omwe si zovuta chifukwa cha unpretentiousness ake. Musayembekezere kukula kwambiri m'zaka zoyambirira. The bwino kuti tingayembekezere, - kuwonjezeka mu kukula kwa masentimita 10-20, koma ndi kale kwambiri. Kenako mbewu imayamba nthambi mofulumira. Pankhaniyi, inu musati ngakhale ayenera kuchita zina kudula ndondomeko. Onani kuti mbewu yoyamba ndi bwino kuti ntchito ngati chakumwa, ndi kuyesa zimatuluka izo mphukira zatsopano, chifukwa, choyamba, kotero inu simutero pa-nkhawa kuti yekha chomera khofi mungafe, ndipo kachiwiri, yokolola adzakhala ang'onoang'ono kwambiri motero kuti ndi kokwanira kumwa makapu 1-2.

Features mbewu

Kudzala mbewu khofi, kusamalira kuti palibe vuto, kukonzekera chakuti ndondomeko ya kulima adzakhala yolemetsa kwambiri ntchito. Kwenikweni, ntchito osati pa mlingo kukula, komanso makhalidwe kutentha, zimene ziyenera akupanga mphika chomera.

Mphika mbewu yomweyo pambuyo ikamatera pansi ayenera kuyikidwa mu malo dzuwa, nthawizonse kukhalabe kutentha kwa osachepera 20 madigiri. Chifukwa cha ichi, inu adzaonetsetsa majeremusi chingatilimbikitse zina kukula.

Kumbukirani kuti khofi - chomera sakonda akunja kulowelera. Kudulira ndi Chosiira zochepa ngati n'kotheka. Ndi bwino kuchita njirayi pokhapokha ngati mng'oma Nthawi zambiri kuposa inu bargained kwa. Komanso, osadandaula, kuti mu nyengo maluwa zimachokeradi mwachibadwa mbewu kubereketsa zomera zachilendo ndipo, monga Motero, inu simukhala zokolola kuyembekezera, chifukwa zipatso za amapangidwa ndi ndondomeko wodzilamulira kubereketsa zomera.

Ngati mukufuna kugwiritsa ntchito zipatso wakucha kubzala m'tsogolo, muyenera kuwonetsetsa kuti kukonzamo kwa zamkati ndi muzimutsuka ndi madzi. Pambuyo pake, pafupifupi 30 minutes, iwo ayenera ankawaviika njira ofooka permanganate potaziyamu ndipo mwamsanga kuyamba ndegeyo.

nthaka Features

Funso otchuka kwambiri kwa anthu omwe kukula houseplant khofi: "Kodi ndimasamala?" Choyamba kulabadira njira imene mukupita pamtunda. Optimally oyenera mtundu wa nthaka wothira Kuwonjezera zinthu zosiyanasiyana misa ikuthandizira acidity zachilengedwe.

masiteji kukonzekera nthaka ndi osiyana siteji imene kukula kwa mbewu:

• Nthaka chifukwa chodzala mbewu ndi zikumera: muyenera kukonzekera lotayirira gawo lapansi tsamba nthaka ndi mtsinje mchenga, amene sadzakhala ndi mavuto malowedwe a chinyezi. Choyamba, musanayambe kuika patsogolo pa chomera ayenera kupanga njira yolera yotseketsa kuyambirira kwa nthaka. Chifukwa chaichi, gwirani nthaka mu madzi osamba kwa mphindi zosachepera 5. mbewu adzaikidwe pa m'mbali a padziko nthaka. Ngati ndondomeko chitachitidwa molondola, mphukira choyamba ayenera kuyembekezera pambuyo miyezi 1.5 pa nthawi ya kubzala. Mwamsanga pamene masamba poyamba anapanga, mmera ayenera kuziika mu nthaka yabwino kwambiri kukula. Pa nthawi yomweyo, musaiwale kuti kumuika woyamba adzafuna pachaka zaka zosachepera zitatu. Itatha nthawi iyi, nthawi mulingo woyenera ndi kamodzi mu zaka 2-3 kwa ndondomeko.
• The dothi Thirani zomera lalikulu - chisakanizo cha mulingo ofanana wa zinthu monga peat acidic, mchenga, pepala pansi, manyowa, zimene makala , ndi Moss. Onse zigawo zikuluzikulu deta akhoza kuwapeza ndi florist katswiri. Onani kuti mphukira achinyamata mwamsanga lidzasinthidwa mtengo wonse, ngati poyamba anagula lalikulu mphika kokwanira. Mu nkhani iyi, mizu adzapita mu kuya, kotero kuti mbewu adzalandira nthaka ndi pazipita kuchuluka kwa zakudya.

Chonde dziwani kuti ngati muli chodzala vegetatively (ku njira), mapesi kudula adzafunika maola 1-2 kuika mu njira yapadera. zigawo zonse chofunika ayenera kugula zosaposa 3 cm mu duwa shopu pasadakhale, ndiyeno kokha kubzala mu nthaka recessed. Choncho, mwamsanga pamene zomera kuoneka woyamba pepala watsopano zidzafunika kubala kumuika ndondomeko ofanana kuti wofunikila majeremusi wamkulu mwachindunji ku mbewu.

Maluwa ndi zipatso

Coffee - chomera zambiri pachimake kokha mu nyengo kwambiri ofunda. Choyamba Zidamera mbewu limamasula patapita zaka 3-4 kuchokera nthawi ya ndegeyo. Nthawi imeneyi, mu axils tsamba anapanga kakang'ono maluwa owala woyera, amene akufalitsa, ndi fungo lokoma. Maluwa nthawi zambiri masiku osachepera 2-3 Komabe, zipatso zipse yaitali. Coffee nthawi imeneyi sangathe Mulimonsemo sangathe sprayed, chifukwa mu njira iyi mungathe angawononge kotheratu ndondomeko kubalana.

Patapita nthawi zina nthawi pa malo awo kuyamba kumanga yaing'ono, kuzungulira wobiriwira zipatso. Monga kucha zipatso kusintha hue wofiira kwambiri, chifukwa chimene iwo anayamba zowoneka amafanana yamatcheri. Aliyense wa mwana wosabadwayo anapanga ndi awiri monga kambewu Ndipo zimenezi, ndi "khofi" m'lingaliro mwachizolowezi kwa anthu ambiri. Nthawi ya kupsa zonse za zomera opangidwa panyumba, ndi mu osiyanasiyana chaka chimodzi. Pambuyo kuti muyambe kutsogolera deta ndi ntchito za mbewu.

Chomera khofi - posamalira

Pamene chodzala n'kofunika kuona kuti zomera ndi photophilous kwambiri. Pa nthawi yomweyo, ngati ayenera samveka, zikhalidwe nyumba M'malo mwake m'pofunika kupereka Kuphunzira zonse, popanda zomwe chomera osati kukula pang'ono, koma sadzakhala kubala zipatso kwa nthawi yaitali mu nyengo yotentha ya kumadera otentha. Best wa onse, ngati yozizira khofi ofunitsitsa ofunda kwambiri kum'mwera kwa nyumba, koma ngakhale mu nkhani iyi sitiyenera kuiwala kuti yapadera chizindikiro kutentha kwa zomera madigiri 15 ndi kulola lawo Ndikulichepetsa ali osavomerezeka. Choncho, mu masiku makamaka ozizira ndi mitambo adzafuna monga pafupi ndi zomera fulorosenti kuyatsa, amene adzapereka iye kuunika n'kofunika kwambiri ndi kutentha.

Coffee - mbewu Moody ndithu, amakula bwino mu chikhalidwe chimenecho kuyatsa, ndi umene anazolowera, zilibe kusintha njira yodutsamo ake. Choncho, kutembenuzira mbewu, inu kukwaniritsa masamba ndizokongola, koma adzautaya zokolola yaitali. Sitiyenera kuika khofi dzuwa kapena kuika mphika kumbali yakumpoto, kumene ambiri kuyatsa osauka.

M'nyengo yotentha nyengo khofi ayenera moisturize zonse (osachepera chapamwamba wosanjikiza kuyanika) ntchito madzi kumbuyo amene kutentha ndi Mulimonsemo sayenera pansipa firiji. Komanso, mwapadera ziperekedwe kwa masamba, amene si superfluous kuti utsi nthawi zonse (kupatula nthawi ya maluwa).

Kumbukirani, ngati muyenera musanjenso mphika mu malo atsopano, nthawi yoyamba mbewu zofunika mosamala kukulunga gauze, amene adzalenga alipidwa kuwala yozungulira ndipo angamuthandize kuti optimally atengere mwamsanga Kuphunzira latsopano. Pankhaniyi, onse kuti ayenera kukula, izo akutulutsa kupatsidwa zina yake, umene kupirira aliyense, ngakhale ndi zinachitikira yoyenera floriculture, koma timudziwe bwino zofunika zofunika zokhudza yokonza.

kuthirira

Kuthirira mbewu ayenera mwapadera. Madzi ntchito sayenera muli zosafunika miyala, zimawononga yaikulu dongosolo mizu. Komanso, khofi amafuna ankathandiza acidity wapadera mu nthaka, umene m'pofunika kuwonjezera madzi mu spaced kukonzekera ulimi wothirira, madontho angapo a viniga kapena citric acid ndi timibulu. Ngakhale kuti mbewu amakonda chinyezi, musati kulekerera izo m'mwamba.

Monga kudya zachilengedwe ayenera kukhala osachepera kamodzi miyezi 1.5 ntchito mchere madzi fetereza, kotero kuti inu mumvetsa kukula mofulumira mphukira zatsopano ndi malidza kupereka zakudya zonse zofunikira.

chakudya

Kaya feteleza zonse m'chaka cha chaka, pa nthawi imene chikuyembekezeka maonekedwe a maluwa, zomera n'kofunika ngati kuli kotheka kuonjezera zili mu podpitok asafe ndi phosphorous. Ndiwo akhoza kupanga wamba nyanga zodulidwa kapena fupa chakudya. Komanso, musaiwale kuti popanda zipangizo zina zapadera kudziwa ngati pali zokwanira mu acidity wa nthaka, ndi Nkosayenera choncho, kupereka zakudya mulingo woyenera kwa mbewu ayenera kukaonana ndi florist anu kupeza kudya abwino kwambiri. Ngati nthawi kumuika Inu pazifukwa zina mulibe ndalama zokwanira kuti tikhale nacho, ntchito Moss mbalambanda, finely akanadulidwa, zomwe lalikulu zedi angapezeke mu madera nkhalango.

Ngati, ndi ntchito yake ya mbewu fetereza Kuyambitsa kwafalikira, ndipo kusuntha kwa kuchuluka kwake tillering, mokoma kutsina mphukira mbali, monga mu nkhani ya gawo lina lopuwala ndi modekha kusengedwa patsinde pa tsinde la pepala ❖ kuyanika.

Mavuto amene akhoza anakumana

Pamene kusamalira mbewu monga khofi, onetsetsani kuti kukumbukira kuti ngati acidity wa nthaka adzakhala osakwanira, masamba angasiye wobiriwira awo mdima, maonekedwe glossy ndi kukhala discolored. masamba Coffee anayamba kutembenukira chikasu ndipo mofulumira m'tsogolo, kwathunthu adzauma, ngati chomera salandira ndi kotunga chokwanira cha mpweya wabwino. Komanso, ngati chinyezi mu chipinda ndi muyeso, masamba ayamba kulankhula ndondomeko ya kuvunda, amene pambuyo kukatseka mbewu adzafunika wambirimbiri nthawi kuyesera mokwanira achire.

Komanso, musakhale nthano zina malangizo kwa katswiri kulima khofi masamba m'munda chitetezo motsutsana tizirombo ambiri:

• Kangaude nthata.
• Scale tizilombo.
• Mealybug.
• Nsabwe.

Njira yokhayo mungathe kukhala bwinobwino mbewu anu adzatha kwathunthu kukhala kunyumba ndipo pa nthawi adzakupatsani zipatso onunkhira.