Hot masikono - Chinsinsi

Sushi ndipo akhazikitsa ndi Japanese zakudya, choyenera posachedwapa ndi anthu ambiri mu Russia. M'zaka zingapo zapitazi izo watsegula ambiri chotchedwa sushi mipiringidzo, amene amasangalala kuyendera achinyamata ndi wazaka zapakati. Sushi ndi masikono anapangidwa kuchokera mpunga, wofikapo mpunga vinyo wosasa, ndi yaikulu zosiyanasiyana nsomba ndi nsomba. Masitolo ndi kumasitolo aakuluakulu ngati wapamwamba-yaikulu kusankha chotchedwa sushi chakudya, mbale wapadera, timitengo, msuzi, nsomba za mitundu yonse ya nsomba, musati kuphika mwambo mbale Japanese adzakhala losakhululukidwa.

Fans wa masikono ndi chotchedwa sushi likupitirirabe zambiri ndipo chotchedwa sushi mipiringidzo akuyesera kuti azolowere ogula Russian, aliyense Chinsinsi. masikono ofunda monga kwambiri kwambiri, iwo ali yokazinga mu mafuta, ndi iwo ali osangalatsa waubwenzi kwa ife. Hot masikono, Chinsinsi amene umatchedwanso "Tempura Wapamwaba", ndi kukoma choyambirira ndi maonekedwe ali kulakalaka kwambiri. Ali ndi golide khirisipi, wachifundo mkati, ndipo kwambiri, chokoma. Choncho mmene kuphika otentha masikono kunyumba? Mutu malamulo ndipo pali luso - zosavuta!

Dziwani kuti bwino nthawi iliyonse masikono yanu analandira. Pambuyo angapo nthawi, mukhoza kukonza masikono si zoopsa kuposa malo odyera. The masikono kunyumba kuphika, pali lothandiza: Choyamba, mukhoza kusankha zinthu zimene mukufuna, ndi inu ndithu adzadziwa kuti iwo ali abwino, ndipo kachiwiri, yokonza masikono kunyumba adzakhala mtengo kwambiri kuposa ngati inu adakhala chotchedwa sushi ndi bar.

Tingathe kumadzazidwa kwa mpukutu otentha kwambiri, zingakhale nkhanu, nsomba, nyama nkhanu, nsomba, nsomba, njoka yam'madzi. Masamba ndi nkhaka wangwiro, kucha mapeyala. Kuti akhazikitsa otentha, Chinsinsi, ndipo monga mmene tikuonera, mukhoza kusankha kuti kukoma kwanu, kuti wachifundo zambiri, kuwonjezera kirimu tchizi "Philadelphia", "Mascarpone" kapena wina. Ngati masikono ochiritsira ndi kusonkhanitsidwa kwa mankhwala atha ndipo anatumikira pa gome, otentha akhazikitsa pambuyo adasanduka, yokazinga mu naomba wapadera ndi ntchito mawonekedwe otentha.

Hot masikono, Chinsinsi

Pakuti yokonza zakudya Japanese, kutenga

Pakuti masikono ndi:

• chotchedwa sushi mpunga, kapena kruglozernovoy mpunga - magalamu mazana awiri;
• mpunga vinyo wosasa - makumi asanu Botolo;
• nori mapepala - zidutswa zisanu;
• nkhaka - chinthu chimodzi;
• mchere nsomba - magalamu mazana awiri;
• kirimu tchizi "Philadelphia" - magalamu mazana awiri;
• soya msuzi - kulawa;
• wasabi - kulawa.

Pakuti naomba pa, "Tempura Wapamwaba":

• dzira - chinthu chimodzi;
• tempurnaya ufa kapena ufa kumveka - supuni awiri;
• madzi ozizira - supuni awiri.

Kukonzekera: kuphika mpunga woyamba. Izo ziyenera bwinobwino rinsed kangapo mpaka madzi limayenda bwino. Poto kutsanulira pafupi theka la lita imodzi ya madzi, kuwonjezera mpunga. Kamodzi mpunga zithupsa, taphunzira poto ndi chivindikiro ndi kuphika pa moto sing'anga kwa mphindi khumi ndi khumi ndi asanu. Chotsani poto wa mpunga okonzeka, kusuntha mpunga mu mtengo mbale ndi polem mpunga vinyo wosasa. Ngati viniga mpunga ayi, mukhoza kugwiritsa ntchito wamba apulo cider vinyo wosasa, kuwonjezera shuga ndi mchere mu chiŵerengero cha: supuni ya vinyo wosasa ndi supuni awiri a shuga ndi theka supuni ya tiyi ya mchere. Pamene mpunga kuwonjezera viniga ndi mokoma kusonkhezera mpaka fosholo ndi kusiya kwa kuziziritsa.

Nori chonyezimira mbali ife zizidzagona pa mphasa nsugwi zokuzira ndi kum'mamatira filimu. Top pepala tichoke pafupi awiri masentimita pansipa theka centimeter. Chithunzi muyenera kufalitsa wosanjikiza woonda wogawana manja wothira madzi. Kenako wosanjikiza pakati mpunga kuika kirimu tchizi Mzere makulidwe mu centimeter. Tchizi kuika magawo a nsomba ndi nsomba pafupi Mzere zonyalazo nkhaka.

Ndiye, kapena, zovuta kwambiri - muyenera mwamphamvu mwaukhondo atakulungidwa mayina. Pereka mphasa bwino ku mapeto proximal, atagwira zala stuffing, motero amalowa kutali. Pereka mwamphamvu ayenera adagulung'undisa mpukutu, kotero iye anatenga wabwino kangapo. Ndiye muyenera pang'onopang'ono kukuza mphasa ndi Mpeni wothira madzi ozizira, kudula mpukutuwo mu magawo asanu ndi ofanana.

Konzani naomba: dzira Kusakaniza ndi madzi ozizira, kuwonjezera ufa. Batter ayenera kugwirizana monga wowawasa kirimu. Ndisunse ndalama odulidwa mu naomba ndi mwachangu iwo mu mafuta otentha mbali zonse. Kutumikira otentha tebulo ipitirirabe Chinsinsi akusonyeza kudya ndi wasabi, msuzi soya ndi ginger wodula bwino lomwe. Bon chakudya!