Irreplaceable 'Keke mwachangu'

Nthawi zina zikhoza kuchitika kuti inu mudzaitana ndipo uwauze alendo amene adzakhala pamodzi ndi inu mu maminiti khumi. Inu mopupuluma kuthawira ku khitchini ndi kupeza kuti alendo kwenikweni alibe amachitira aliyense. Koma musadandaule, chifukwa mu nkhokwe ya amayi nthawi zonse maphikidwe, kuphika amene sadzatenga nthawi zambiri. Zingakhale otentha masangweji, pitsa kuchokera basi chilichonse mudzapeza mu firiji kapena mkate mofulumira. Last zabwino kuti angathe kukonzekera ngakhale woyamba kuphunzira Hostess, ndipo chotsatira zedi kusangalatsa tione chikondwerero ndi fungo kwambiri ndi kukoma.

Chinsinsi "Keke mwachangu ndi maapulo"

• maapulo iliyonse - muyeso umodzi;
• Mazira - 3 ma PC.
• shuga - chikho chimodzi;
• White ufa - 2/3 chikho;
• supuni ya tiyi ya koloko hydrated.

Tengani mphika waukulu ndi mazira vzobem ndi shuga mpaka thovu pang'ono. Kusakaniza bwinobwino, kuwonjezera soda, vinyo wosasa, chisanadze kulipira izo. Ndiye, kupitiriza akuyambitsa, pang'onopang'ono kuwonjezera ufa chifuniro. Tengani kuphika poto, kutsanulira pang'ono masamba mafuta. Kuyeretsa ndi angadule maapulo mu magawo woonda. Zakhala zikuzunza m'miyoyo pansi pa maapulo mawonekedwe ndi kuwonjezera shuga, monga angapo tiyi spoons. Litulukira ndi naomba mu nkhungu pamwamba pa maapulo ndi kuika mu uvuni preheated. Pa kutentha madigiri 220 adzakhala kuphika apulo nthuza mpaka golide bulauni, wokonzeka cheke mmano kapena machesi.

Chinsinsi "Nsomba chitumbuwa mwachangu"

• kirimu shopu - galasi;
• yogurt kapena mkaka - theka lita imodzi;
• mazira - zidutswa zisanu;
• zamzitini (mu madzi achilengedwe) - ndi imodzi mwa gombe;
• mbatata - anayi sing'anga-kakulidwe tuber;
• ufa - mogwirizana;
• koloko, mchere, zonunkhira, zitsamba kulawa.

Konzani mtanda. Chifukwa yogurt izi kusakaniza wowawasa kirimu, mazira, soda ndi mchere. Sakanizani bwinobwino mpaka yosalala. Kuwonjezera monga ufa zokwanira kupeza madzi, koma mtanda ouma. Peel mbatata ndipo kusema mabwalo woonda. Kuphatikiza ndi zamzitini nsomba madzi ndi phala ndi mphanda. Tengani kuphika poto, kudzoza ndi mafuta masamba ndi kutsanulira pafupifupi theka la mayeso. Wogawana kuwola ndinso mbatata ndi zidutswa za nsomba. zitsamba kuwaza, mchere ndi tsabola. Thiraninso naomba otsala. Bwinobwino mu uvuni pa madigiri 200. Kuphika nsomba nthuza adzakhala theka la ola, mwina pang'ono ngati mukufuna golide kwambiri bulauni.

Chinsinsi "Keke mwachangu"

• Tirigu ufa - magalasi awiri;
• batala - magalamu zana;
• shuga - chikho chimodzi;
• mazira - zidutswa zisanu;
• Tchizi - zana ndi makumi asanu magalamu;
• vanillin.

Shuga M'pofunika opaka ndi mafuta mbewu kusungunuka. Ndiye ife kuwonjezera unyinji wa yolks mazira asanu, kumenya bwino ndi chosakanizira a. Kuwonjezera vanila ndi zoumba. Kuthandizapo ufa. Mapuloteni ku mazira otsala mu vzobem fluffy thovu ndi kusokoneza awo mosamala kwambiri supuni mtanda mkate. Mwamsanga pambuyo pake, kuloza kulemera kwa mawonekedwe. Kuphika keke n'kofunika pa kutentha madigiri 180 za makumi asanu Mphindi. Wokonzeka keke akhoza owazidwa sinamoni ndi ufa shuga.

Chinsinsi "Pereka mwachangu"

• Zachepetsedwa mkaka - mmodzi wa banki;
• Chicken Mazira - zidutswa ziwiri;
• ufa woyera, tirigu - chikho chimodzi;
• kupanikizana aliyense, kupanikizana;
• theka la supuni ya tiyi soda, slaked viniga.

Mu mbale kwambiri, kuphatikiza akhoza wa mkaka condensed, mazira awiri ndi koloko, viniga kale mphotho. Onse chipwirikiti wabwino ndi pang'onopang'ono zina ndi ufa. Mosamala akuyambitsa mpaka madzi, koma wandiweyani kugwirizana. Tengani poto ang'ono ndi kutsanulira mtanda mu izo, kuphika kwa pafupi maminiti khumi pa madigiri 180. Pamene kutumphuka chapamwamba adzakhala golide, patulani kwa kuziziritsa mayina. Pamene akamazizira pansi, smazhem kupanikizana kapena marmalade. Tiyeni titembenuzire ku falitsani wosanjikiza yakeyi. Kusamutsa kwa mbale ndi prisypem ufa shuga.

Ambiri, ngati alendo zosayembekezereka adzatenga mutu kuti akakole inu modzidzimutsa, iwo sadzakhala bwino. Mudzatha kudabwa ndi luso lake zophikira kuchitira zofewa mpukutu sukulu kapena keke pa gome ndi nthuza kwambiri mwachangu ndi kumadzazidwa osiyana.