Jusai: ndi chiyani? Zopindulitsa katundu wa jus

Afe omwe ali ndi mwayi wa dzikolo nthawi zambiri amafunafuna zomera zosangalatsa zomwe zingathetseretu m'dziko lawo. Tidzakambirana za chimodzi mwa izi. Ndimodzichepetsa komanso wokongola, koma chinthu chachikulu ndicho, makhalidwe ake abwino. Dzina la chomera ichi ndilo. Zomwe ziri, kumene zimakula, momwe zimagwiritsidwira ntchito pakuphika, ndi momwe zingakulire pa tsamba lanu la dacha, tidzakambirana lero.

Anyezi anyezi

Mitengo yambiri yobzalidwa siinayambe popanda munthu kutenga nawo gawo. Koma ndizosiyana, chifukwa zimakula ndipo zimagwiritsidwa ntchito mwachibadwa, mawonekedwe apamwamba. Chomeracho chimagonjetsedwa ndi kuzizira, sichimafuna kuti nthaka isamalidwe ndi kusamalidwa, ndipo tizirombo ndi matenda zimadutsa kumbali ya justi. Ndi chiyani? Anthu amachitcha izi mosiyana: anyezi anyani , Chinese, zonunkhira kapena anyezi otungidwa, nthawi zina amatchedwa munda kapena mapiri adyo kapena kokha adyo anyezi. Ndizofala m'madera onse a dziko lapansi, ndipo nthawi zina zimakula pansi pa mapazi anu, m'minda, m'mphepete mwa nyanja kapena m'matanthwe.

Kawirikawiri dzhusai anabzala ngati chomera chokongoletsera, chikuwoneka chokongola, ndipo masamba owoneka bwino amakhala ndi mtundu wolemera, wokongola. Chomeracho sichifuna chisamaliro chilichonse. Nthawi zina amamwetsa madzi ndi kudula kangapo pachaka, kotero kuti juyi amatenga masamba atsopano. Koma osati mawonekedwe ake okha okongola, nsomba zowonongeka sizimapereka kwa abale ake oweta.

Kufotokozera

The herbaceous osatha Allium odorum kapena juai ndi a a anyezi. Maonekedwe ake amakumbutsa masamba ake a adyo ndipo akhoza kufika kutalika kwa theka la mita. Mitundu yawo imakhala yosiyana kuchokera ku kuwala mpaka kumdima wobiriwira, ndipo masamba okhawo amakhala ndi phula lopanda sera. Mzu ndi babu wonyenga. Chaka chilichonse chomeracho chimapanga mababu ambiri, kukula m'mabanja akuluakulu. Maluwa amapezeka kumapeto kwa July. Jusai amatulutsa timatengo tomwe timatulutsa maluwa, okongoletsedwa ndi maambulera oboola mpira omwe amapangidwa ndi maluwa ang'onoang'ono oyera ndi fungo lokoma.

Kuposa zothandiza

Kodi ndi makhalidwe ati othandiza, ndi chiyani, ndipo amagwiritsidwa ntchito motani? Chakudya, ndi gawo lokha la nthaka lomwe limagwiritsidwa ntchito - udzu ndi mivi ndi inflorescences. Amamva ngati adyo. Koma anyezi ali ndi kukoma pang'ono ndipo sagwiritsidwa ntchito pa chakudya, ngakhale nthawi zina amapangidwa ndi mankhwala opangira mankhwala. Nyamayi ya anyezi imakhala ndi mavitamini C ambiri, choncho imathandiza kwambiri kuzizira kapena kuteteza thupi. Lili ndi mavitamini B1, B2, B5 ndi B6, K, E ndi beta-carotene. Anyezi okoma kwambiri ali ndi potaziyamu, calcium, chitsulo ndi sodium, ali ndi shuga ndi mafuta ofunikira.

Chogwiritsira ntchitochi n'chothandiza kwa anthu omwe ali ndi mavuto a mtima, omwe amachepetsa chitetezo, chimfine, chibayo, bronchitis, chifuwa chachikulu cha TB, gastritis, ndi kutaya kwambiri ndi matenda amanjenje, amagwiritsidwa ntchito kuteteza helminths. Chomeracho chimakhala ndi malo otchedwa haemostatic, amakhala ngati diuretic ndi choleretic agent. Pafupifupi tonsefe tidzakhala othandizira kuwonjezera pa zakudya zanu zophiketsana zhusai. Chithunzicho chimasonyeza bwino kwambiri kukongola kwa woimira dziko lobiriwira. Izi zidzakongoletsa munda uliwonse kapena udzu, ndipo ingagwiritsidwe ntchito kuphika pafupifupi mbale iliyonse.

Gwiritsani Ntchito Kuphika

Kodi ndi ziti zomwe mungathe kuwonjezera zonunkhira, ndi chiyani? Choyamba, izi ndi zakutchire, komabe anyezi. Choncho, makamaka amagwiritsidwa ntchito mofanana ndi ma leeks omwe amagwiritsidwa ntchito. Zitha kuwonjezeredwa ku saladi ndi maphunziro oyambirira, kukonzekera zokongoletsera, kuwonjezera nyama ndi nsomba. Anyezi anyezi amapezeka m'chaka chakumapeto. Iye, komanso adyo wamtchire, amathandiza kubwezeretsa mavitamini pambuyo pa nyengo yozizira kwambiri. Chinese luchok imakhala bwino popangira ma pies, sauces, ikhoza kuyendetsedwa, kuwonjezera pa masamba omwe amasungidwa, kapena mungathe kuzizira m'nyengo yozizira. Mafinya otchedwa inflorescences amagwiritsidwa ntchito popangira mavitamini, ma liqueurs ndi kuphika kwa vinyo wa nyumba.

Kulima ndi kusamalira

Chomera ichi ndi chosatha, kotero kuti mutabzala kamodzi, mudzalandira mphamvu, yokongola komanso yothandiza kwa zaka zingapo. Kukula ndi kusamalira izo kumachepetsedwa. Sali okhudzana ndi kuwala kapena nthaka, saopa chisanu. Koma muyenera kudziwa kuti dzhusai sakonda dziko limene adakula kabichi kapena mbatata. Sinthani malo obzala, motero musinthire maluwa a anyezi, nkofunikira kale kuposa zaka zisanu. Kawirikawiri, kumusamalira ndi kophweka kuposa, mwachitsanzo, kwa adyo wamba kapena anyezi. Ziyenera kubzalidwa kamodzi kasupe, nthawi ndi madzi ndikudula masamba. Sifunikanso kutentha Jusai m'nyengo yozizira. Palinso mbali ina yabwino ya zobiriwirazi - zimapewa ndi bowa ndi matenda ena, ndipo ngakhale anyezi ntchentche sizilawa.

Kuyambira pa nthawi ya mphukira yoyamba kumapeto kwa nyengo yachisanu, mpaka kumapeto kwa autumn, anyezi otentha amapereka zokolola - masamba atsopano ndi onunkhira. Izi ziyenera kuwonongedwa nthawi zina, ndipo nthawi zina, ndi kuzidula m'munda, ndiye kuti chomeracho chidzakondweretsa inu chaka chonse ndi juicy achinyamata amadyera. Kwa kanthawi khalani 3-4 zowonongeka, yotsiriza mu August, isanayambe nyengo yozizira, zonunkhira anyezi ziyenera kukhala panthawi yopindula. Zidzakhalanso zothandiza, mutatha njira zonsezi, kuti mudyetse pang'ono nthaka, ndipo ndithudi, perekani madzi ambiri. M'chaka choyamba cha moyo dzhusaya pa malo anu odulira sikoyenera, msiyeni iye akule ndi kupeza mphamvu.

Kubalanso

Kuti mutenge chomera chotero pa tsamba lanu ndi lophweka, mufunika mbewu kapena mababu. Zonsezi zingagulidwe kapena kusonkhanitsidwa nthawi zina, ngati mutakwanitsa kukwaniritsa zolinga zanu. Mmene mungakulire mu njira ziwiri izi zidzafotokozedwa mwatsatanetsatane.

Mbewu

Bzalani mbewu kumapeto, pamene dziko likutentha mokwanira. M'dera lililonse m'njira zosiyanasiyana, koma kawirikawiri kukwera kwake kuli mwezi wa March kapena mwezi wa April. Musanayambe ntchito, ndibwino kuti muzitha kumera mbeu tsiku limodzi kapena usiku. Kutupa kwa achene kumachotsedwa m'madzi, kuuma pang'ono ndikuyamba kubzala.

Kutalika kwakukulu kwa kumera ndi 1-2 masentimita, kawirikawiri dzhusai anabzala m'mitsinje, kusiya mtunda wa 30-40 masentimita pakati pawo.Zomwe mungachite, muyenera kupanga mzere pansi ndikufesa mbewu, koma osati kwambiri. Mukhoza kupanga njira yobweretsera ndi kumeta. Pa mtunda wa masentimita angapo kuchokera kwa wina ndi mzake, perekani tizilombo tating'onoting'ono ndi chala chanu pansi ndikuchepetsera mu mbeu zosiyanasiyana.

Mababu

Jusai amabala bwino mababu, ali ndi mizu yolimba . Muyenera kukumba chitsamba cha anyezi onunkhira ndi osiyana anyezi, pamene mukuyesera kusankha wamphamvu kwambiri, bwino. Konzani bedi: nthaka iyenera kumasulidwa, itatha kupanga mabowo osalima ndi kubzala. Pankhaniyi, yesetsani kuti musamalire chomeracho, mlingo wa dziko uyenera kukhala wofanana ndi nthawi yotsiriza. Ikani pang'ono kupanikizika ku nthaka kuzungulira zomera zomwe anabzala. Kuthamanga koteroko ndi koyenera kuchitira zonse m'nyengo yamasika ndi chilimwe, koma m'dzinja ndi bwino kuti musasendeze. Anyezi sangakhale ndi nthawi yozika mizu ndikukula, choncho nyengo yozizira idzakhala yopweteka kwa iye.

Jusai adzaphuka zaka ziwiri ndikupereka zokolola zabwino. Chomera chodabwitsa chimenechi sichidzasangalala ndi zokongola zokhazokha, koma zidzakhalanso zokongoletsera zokondweretsa zomwe mumazikonda.