Kodi kupanga crispy kuzifutsa nkhaka

Chimodzi mwa amagwiritsidwa kwambiri kuteteza masamba - ndi nkhaka. kawirikawiri wathunthu popanda zokhwasula-khwasula chakudya, ngati kuzifutsa nkhaka crispy. Inde, monga pophika kwa saladi zosiyanasiyana kapena mbale wina ali sizachilendo. Dziwani kuti maphikidwe kwa kanthu ngati zokwanira, pamene iwo amasiyana Chrixitu mu zigawo zina. Chotsatira, nthawi zambiri, inu chimodzi chofunika.

Choncho, kukonzekera kuzifutsa nkhaka crunchy zipatso za kukula sing'anga amasankhidwa ndi bwino kutsukidwa. Ngati iwo anali basi anang'amba m'munda mwako, ndiye mokwanira, ndipo pambuyo kuchotsa iwo litsiro ndi fumbi, iwo ali oyenera kumalongeza. Ngati masamba kwa kanthawi kusungidwa kapena anagula mu msika, iwo ayenera ankawaviika madzi, ndidzabwezeretsa kutsitsimuka awo. Panthawi imeneyi, anakonza mabotolo galasi. Bwino kutenga 1.5 kapena 2 lita. Aliyense wa iwo kuvala ambulera katsabola, yamatcheri tsamba, udzu winawake, horseradish (ndalamazo ndi theka zokwanira wa tsamba) ndi adyo (muyenera kutenga cloves ochepa, safuna kwambiri) ndi mtola wakuda tsabola. Ena kuwonjezera Bay tsamba pano, amene ndi nkhani ya kukoma.

nkhaka ankawaviika kutsukidwa pansi madzi ndipo anaika mu mabanki. Ichinso anathira madzi otentha kwa mphindi 3-4 ndi kuda. mwai izi abwerezedwa nthawi 2. Kamodzi madzi akatulutsidwa kachiwiri, udzathiridwa ku mitsuko mchere (1 supuni uppers). Komanso anatsanulira supuni 2. spoons 9% njira viniga. Komanso, beseni wodzazidwa ndi madzi otentha, kudakonzedweratu wasindikizidwa lids, ndi nkhaka kuzifutsa crispy analola kuti kuziziritsa.

Tikumbukenso kuti ena amayi akuwonjezeka akusowekapo aspirins ochepa. Pankhaniyi, ndi antiseptic, kumathandiza njira chowawa komwe kumachitika nthawi kusungiramo zitini kunyumba. Izi ndi zoona makamaka kwa anthu amene alibe m'chipinda chapansi kapena khonde, kumene inu mukhoza kuika sapota.

Sikuti kuika wambirimbiri adyo, monga zikuthandizani kuonetsetsa kuti nkhaka adzatembenuza flabby. The yozizira madzi, zomwe Pre anaziviika- masamba, zotsatira zambiri crunchy kupeza. Banks yosungirako preform bwino Pre-chosawilitsidwa.

Kuti nkhaka mchere, crispy ndi chokoma, ndi osambitsidwa, ananenanso mu muli odzazidwa ndi brine, amene kukonzekera pa lita imodzi ya madzi anatengedwa mchere, shuga, vinyo wosasa chofunikira. Ngati woyamba zosakaniza awiri mumuike (wina supuni) 1 kapena 2 (malingana ndi makonda), akamanena mokwanira yaing'ono supuni. Yankho wabweretsedwa kwa otentha, utakhazikika, anazitsanulira mwa gombe, lomwe kale kugona nkhaka ndi zonunkhira. Wasindikizidwa zisoti pulasitiki CD ndi anachoka mu malo ozizira kwa masiku angapo. Patapita masiku awiri iwo kale akhoza, ngati n'koyenera, kudya.

Chinsinsi lomwe mukhoza kukonza kuzifutsa nkhaka crispy, inu mukhoza kutenga lotsatira. Kuchapa akhathamiritsa kwa maola angapo zipatso madzi obsushivayut, iwo asakhalenso kapu ya. Mu zitini 3-lita zakhala zikuzunza m'miyoyo maambulera zouma katsabola, horseradish, masamba wakuda currant (2 zidutswa), adyo, tsabola wakuda, cloves. Izi nkhaka komanso anayala bwino tikaumbike. zitini ndi wodzazidwa ndi madzi otentha, lotsala kwa mphindi 20. Kenako merges mu poto. Ndiponso, amavalidwa mchere, shuga, vinyo wosasa 9% njira. Per lita imodzi ya madzimadzi atenga supuni ya zinthu zimenezi. Onse AKUBWERETSANSO kwa kuwira ndi brine chifukwa anadzazidwa mu zosakaniza otsala. Banks yomweyo yatsekera, kutembenuka, kuphimba bulangete kuti kuziziritsa.

Nkosafuna kunena, bwino yophika nkhaka marinated crispy kusungidwa kwa zaka zingapo pa malo ozizira. Mu nkhani iyi, brine sadzakhala thicken. Ngati zimenezi zachitika, muyenera kutsegula zitini anthu ndi kunyeketsa chakudya posachedwapa.