Kodi kuphika ndi 'Napoleon ananena

Mmene kuphika "Napoleon"? Chabe njira zophweka, yomwenso chachikulu ndi pa kuwomba pastry, zomwe akuphunzira, mungathe mwamsanga kuphika. Choncho tiyeni tiyambe.

tiyenera mtanda: batala (batala, koma akhoza m'malo ndi margarine) - magalamu 300, kapu theka la madzi chilled (3/4), mazira awiri, magalamu 650 ufa (tirigu, makamaka anasefa), supuni atatu a mowa wamphamvu, amene akhoza m'malo ndi mowa wamphesa ndi supuni imodzi viniga devyatiprotsentnogo. A pang'ono mchere - pa diso.

The kuphika mbale kwambiri madzi ndi kuwonjezera viniga ndi mowa wamphamvu. Mu mbale osiyana, kusakaniza mchere ndi dzira limodzi. Tsopano kugwirizana zigawo ziwiri okonzeka.

Chilled batala, kusema cubes ndi kusakaniza ndi ufa chisanadze anasefa mpaka mafuta powdery crumb, kumene inu kupanga mulu ndi recess pakati. Vnego pang'onopang'ono kutsanulira osakaniza poyamba anakonza n'kuukanda amene sagwirizana chifukwa cha ndalama khumi ndi awiri mipira anagubuduza mmwamba. Ife kwakung'ono "yopuma" pansi pa pulasitiki Manga, n'kutumiza firiji kwa maola awiri.

Ku mipira m'firiji falitsani chofufumitsa ndi yophikidwa mu uvuni pa madigiri 220. Information kwa amayi: mikate kuzimitsa woonda kwambiri ndi Chimaona, choncho ndi bwino kuphika pa kuphika pepala, Imatithandiza mozondoka. Choncho zimakhala zosavuta kuchotsa. Zodabwitsa ndizakuti, pamene kutenga dzanja, makeke adzakhala kwambiri yabwino ndi falitsani mwachindunji pa pepala kuphika.

Pereka keke kudulidwa mwa mbale ndipo onetsetsani kuti pokha m'malo angapo ndi foloko, ndiyeno kutumiza mu uvuni. Mwamsanga pamene keke gilding (pafupi maminiti awiri), akhoza kuchotsedwa. Musaiwale kuphika ndalama nakonza, amene akhala akugwira zokongoletsa keke.

Tsopano chitani yokonza kirimu, zomwe zingamuthandize yolks zisanu ndi ziwiri, lita imodzi theka la mkaka, 350 g shuga, 200 ga mafuta, vanila, ufa, pafupifupi zana magalamu.

The kuphika mbale moŵa kirimu kusungunula ndi mafuta limene pang'onopang'ono kutsanulira njira mazira, mkaka, ufa, osati ndikuiwala mosalekeza oyambitsa. Pang'onopang'ono kuwonjezera shuga ndi vanila ndi kubweretsa osakaniza kuwira, kuchotsa kwa kutentha. Kuziziritsa kirimu yophika.

Tsopano mikate onse akhoza topaka kirimu ndi pamaso kufala kwa mkate watha, keke atolankhani pansi mopepuka ndi manja ake. Tsopano Kufalitsa chapamwamba mkate mkate ndi malo m'firiji maola awiri impregnation.

mikate ankawaviika kirimu akhoza chokongoletsedwa ndi yosenda mu nyenyeswa nyenyeswa mikate. Wanu "Napoleon" ndi wokonzeka!

Mmene kuphika "Napoleon" m'njira chosavuta, kodi n'zotheka? Kujambula mkate malinga Chinsinsi pamwamba - ndondomeko ndi pang'ono nthawi yambiri, zikhoza kukhala zosavuta.

"Napoleon" a mtanda

Ngati nthawi sikokwanira (pafupi alendo) kapena safuna chisokonezo padziko kwa nthawi yaitali, m'pofunika kudziwa Chinsinsi, mmene kuphika, "Napoleon" mu nthawi yochepa. Pa Chinsinsi pansipa kudzatenga za makumi Mphindi.

Mmene kuphika "Napoleon" a kuwomba pastry:

• kugula kuwomba mtanda pepala m'misika aliyense ndi thawed firiji;
• Gawani mtanda m'magulu zofanana;
• unroll ndi kudula mtanda iwo mozungulira (angagwiritsidwe ntchito kupanga keke);
• kuphika mikate;
• mikate ali padera kuti ozizira, timayamba kupanga kirimu;
• mwachangu chiwaya pa ufa (80 g) ndi wofatsa golide bulauni, onjezerani mafuta (200 g);
• Tsopano kuwonjezera lita imodzi ya mkaka, likusokonekera yolks chisanadze (6 ma PC.) Kwa shuga (350 g) ndi vanila pang'ono;
• tiphike moto wochepa mpaka unakhuthala;
• Ife kupereka kirimu kwa kuziziritsa ndi recoat shortcakes;
• mikate cropped m'mphepete (ndawotchanso) ndi triturated ku crumb mkate zokongoletsa;
• Tiika yomalizidwa mkate maola ochepa firiji (maola 2-3 zitikwanira).

Ngati mudzapempha kupanga mkate "Napoleon" cha mkate watha, ndiye ife kanthu mofananamo. Mukhoza kuphika kirimu uliwonse pamwamba. Kudziwa mfundo za momwe kukakukonzerani "Napoleon", simuli mwayi kulota, ndi amene amadziwa, mwina mudzatha kusintha kakomedwe ka mkate mumaikonda mwana.