Kodi kuphika tchipisi mbatata kunyumba. Chinsinsi zambiri

ndi tchipisi chiyani? Odziwika ndi dzina lalifupi ndi succinct amadzibisa yekha yokazinga mbatata magawo. zingawakhumudwitse amakonda pafupifupi aliyense. N'zosangalatsa kuti mowa ndi zakumwa zoziziritsa kukhosi. Ndi thumba tchipisi ndi zabwino kukhala pa computer, TV, ndi abwenzi okha. Komabe, inunso mukuvomereza kuti kulipira 40 kapena ngakhale onse rubles 50 paketi ka tchipisi ndi zonunkhira - akadali mtengo. Ndipotu mukhoza mosavuta iwo kunyumba. Monga mukudziwa mmene kuphika. Chips kunyumba kupereka kuposa kuti amagulitsidwa m'masitolo. Ine ndikanati, tastier kwambiri. Ndipo ambiri Chofunika - zambiri zothandiza kwambiri.

Nyamula paketi tchipisi ndi kuwerenga gawo lirilonse. Chidwi? Kodi zoona, yokha mbatata? Mu mndandanda wa oonetsera olimba, amene mwaumbanda zofanana kwa zachilengedwe, kukoma enhancers, emulsifiers, stabilizers, ndi zina zotero. Komanso, ambiri tchipisi anapangidwa kuchokera mbatata kapena ufa wa chimanga. N'chifukwa chake ena mwa iwo mu mitsuko ndi ofanana ndi zofanana mu mawonekedwe ndi kukula.

Kodi kuphika tchipisi mbatata kunyumba ndipo ngati ndondomekoyi sudzakhala cholemetsa? Pofuna kupeza chifukwa cha kuchuluka kwa mankhwala, wofanana ndi chimulu chachikulu cha anamaliza crispy amachitira, muyenera theka la ola. Koma chifukwa adzakhala upambana timayembekezera. Komanso, mudzazilipira mtengo kwambiri. Kotero apa pali Chinsinsi losavuta, mmene kuphika tchipisi.

Tengani ndalama 7 kapena 8 mbatata sing'anga. Ndi bwino kusankha zosiyanasiyana ndi khungu kufiira. masamba amenewa ndi dongosolo lolemererapo ndi tuber asakhale lotayirira atadziŵa kutentha. Asambe ndi woyera. Zovuta kwambiri ndi mmene kuphika tchipisi - izo kudula iwo mu magawo zoonda (osapitirira 2 millimeters). Ngati inu mwachita chirichonse molondola, muyenera imaonekera zidutswa matawulo chitsanzo, kumene iwo ndiye adzaikidwe. Tiyeni mbatata anakonza obsohnet.

zotsatirazi limanenedwa ndi kusankha mbale imene mudzakhala kuphika tchipisi mbatata. Sikuti ntchito kwambiri Frying chiwaya ndi sanali ndodo ❖ kuyanika zodula (ngakhale njirayi ndi zoyenerera pa mlandu wathu). Kukonzekera bwino kubwera ndi poto wamba zopangidwa ndi zitsulo zotayidwa. The chikhalidwe chachikulu - ndi makoma wandiweyani wa ziwiya.

Muyenera kwambiri mafuta kuti mbatata anakonza makampani chimodzimodzi. Chachikulu kusiyana kuchokera kunyumba tchipisi anagula - ndi mafuta sadzapeza ntchito Kukuwotcha ambiri masamba. Mu lonse mafakitale monga lamulo limeneli kawirikawiri ananyalanyaza. Ndipotu, ulimi umenewu lonse si aliyense amaganizira za mmene kuphika tchipisi, otetezeka kwa anthu. Chifukwa, mankhwala ladzala ndi carcinogens, yomwe INGATHE kuyambitsa kusintha zoipa ndi zotsatira mu thupi. Inafotokoza kuti anthu amene nthawi zambiri kudya sitolo anagula mbatata tchipisi, timakhala kwambiri khansa pa mundawo m'mimba.

Choncho kutsanulira pansi pa anasankha dishwashing mafuta wochindikala anali pafupi wina ndi theka masentimita. Tsopano, ine ndikuganiza inu mulibe vuto ndi mmene kuphika tchipisi kunyumba. Pambuyo mtembo zokha kutenthetsa mafuta ku kutentha kwa madigiri 200 ndi kuika mbatata chidebe. Kodi muyenera ndiyo kwenikweni mu 1 wosanjikiza. Mwachangu mbali imodzi magawo 3 Mphindi, ndiye titembenuzire ndi kuwaza ndi mchere ndi mchere. Atangomva malekezero a zidutswa za zitsulo kuti ndichotse m'mwamba, ndi mbatata anagula mtundu golide, mankhwala akhoza kuchotsedwa. Onani kuti aliyense mtanda watsopano zokometsera ayenera kukhala kwambiri zochepa, monga pang'ono mu mphika kale lili zonse muyenera.

Kenako, tchipisi akufunika kuvala mbale kale anayakira chopukutira pepala. Iwo kuyamwa mafuta owonjezera kutuluka kuchokera mbatata. Atangomva tchipisi kuziziritsa, iwo akhoza kudyedwa.