Kodi mungasunge bwanji kaloti m'nyengo yozizira yomwe mulibe ndalama zambiri?

Kutha ndi nthawi yokolola, kukolola kwa ntchito zamtsogolo komanso kuika masamba kuti asungidwe. Amatumizidwa m'chipinda chapansi pa nyumba kapena amaikidwa m'chipinda chozizira. Ulemu wapadera m'miyezi yozizira umasangalala ndi kaloti. Ndi chokoma, chothandiza ndipo chinawonjezeredwa pafupifupi pafupifupi iliyonse yoyamba ndi yachiwiri mbale. Koma sikuti munthu aliyense wamatauni akhoza kukonza chombo chozizira. Kodi mungasunge bwanji kaloti m'nyengo yachisanu, ngati palibe galasi, kapena povala? Zipinda zouma si malo abwino kwambiri a mphatso za m'dzinja, koma pali njira zina zowonjezera moyo wa zamasamba.

Sankhani malo osungirako

Kodi mungasunge bwanji kaloti m'nyengo yozizira yomwe mulibe ndalama zambiri? Choyamba muyenera kusankha malo ozizira kwambiri. Kutentha kwa mpweya wabwino ndi 0-5 ^o C. Pamene zatsika, mizu imayamba kufota, ndipo zikawonjezeka zimayamba kukula. Malo ena osayenera:

• Balcony kapena glazed loggia. Pano mukhoza kuyika bokosi la ndiwo zamasamba ndikuonetsetsa kuti kutentha sikugwera pansipa. Kumayambiriro kwa ntchentche za chisanu ziyenera kusamutsidwa kunyumba ndikuyika pafupi ndi khomo la khonde.

• Kulowa. Ngati chipinda cha nyumbayi chatsekedwa, ndipo oyandikana nawo ali anthu abwino, mukhoza kuyika bokosi la yosungiramo. Chinyezi mumseche ndi chapamwamba, ndipo kutentha kuli kochepa kuposa m'nyumba.

• Furiji. Njira zopulumutsira kaloti m'nyengo yozizira zimadalira kuchuluka kwa kaloti. Ngati pali mizu yochepa, imatha kusungidwa ndi kuika mu bokosi yosungiramo masamba.

• Kunyumba thermoshock. Chida ichi cha nyumba, chomwe chimagwidwa ndi magetsi, chikhoza kuikidwa mu chipinda chilichonse chosasunthika: pa veranda, m'galimoto kapena pa khonde.

Njira zosunga kaloti watsopano

Imodzi mwa zolakwa pamene mutayika zitsamba zosungirako ndi kusamba kwathunthu. Kuphwanyidwa kwa umphumphu wa pamwamba kumapangitsa kuti kuvunda kapena kupukuta mofulumira. Zomera ziyenera kukhala pamalo omwe amalepheretsa onse awiri.

• Bokosi la mchenga. Ziyenera kukhala zoyera ndi zowirira. Kupatsa mankhwala opatsirana pogwiritsa ntchito phulusa, choko kapena laimu. Kaloti amaikidwa pang'onopang'ono, gawo lililonse limatsanulidwa ndi mchenga.

• Kuyanjana ndi khungu ndi njira yabwino yosungira kaloti, ngati palibe chokwanira. Mizu yathyoledwa kukhala dothi lochepetsedwa kuti likhale losavuta la kirimu wowawasa. Kenaka amauma dzuwa ndipo amaikidwa m'thumba la pulasitiki losaphimbidwa. Kaloti atatha kusungidwa chithandizochi kwa nthawi yaitali, dothi ladothi limatetezedwa ku dampness ndi mabakiteriya.

• Rhizomes of horseradish. Iyi ndi njira yabwino yopezera kaloti m'nyengo yozizira, ngati zokolola zili zabwino. Zomera zimagwidwa m'mabotolo akuluakulu: Mbewu zamasamba makumi awiri ziyenera kukhala ndi mizu yaitali (pafupifupi 30 cm). Malo osungirako ayenera kukhala pamalo ozizira kwambiri, ndi chivindikiro.

• Chikwama cha polyethylene. Ngati mizu yayamba ndi yochepa, kaloti m'matumba amaika m'firiji. Ndibwino kuti musambe nthawi yomweyo musanagwiritse ntchito.

Njira yothetsera - yosungirako mufiriji

Njira ina yosunga kaloti m'firiji. Amagubudulidwa pa grater yaikulu ndikupangidwira m'chipinda chozizira. Ngati ndi kotheka, chidutswa chokwanira chikuphwanyika ndikugwiritsidwa ntchito pofuna kufuma ndi msuzi.