Kuphika zokoma nsomba cutlets wa nsomba

Pinki nsomba - nsomba ku banja nsomba. kukoma zabwino osati kwambiri mtengo wa nsomba kumakhala otchuka m'gulu la anthu okonda nsomba.

Tikumbukenso kuti pang'ono pokha dryish yokazinga nsomba, koma burgers ndi meatballs kuchokera kumeneko chokoma.

Choncho, Frying burgers nsomba za nsomba, tiyenera kilogalamu wa nsomba, peyala ya mababu, magalamu mazana awiri a mafuta anyama (mukhoza kutenga nyama yankhumba), mazira, angapo cloves wa adyo, 150 magalamu mkate wopanda kutumphuka, mkaka pang'ono, ufa kapena breadcrumbs milled kwa breading ndi masamba mafuta.

Ngati inu atapanga nsomba, m'pofunika pasadakhale kuti tinyamuke wa mufiriji kwa m'firiji pamtunda. Kenako nsomba pinki adzakhala ndi kuyeretsa ndi kusema fillets ndi otsalira pambuyo kudula fupa akhoza kuvala msuzi kuphika.

Nsomba fillet ayenera zouma ndi wolapa, mince pamodzi ndi chisanadze ankawaviika mkaka mbamuikha ndi muyeso madzimadzi mkate ndi mafuta anyama. Analandira minced akuyesera kuyendetsa dzira yaiwisi, kuwonjezera zonunkhira kulawa ndi mchere. Onse kusakaniza bwinobwino ndi gwetsa, kuonetsetsa kuti misa anali homogeneous kwathunthu ndi zobiriwira.

Tsopano ife kugawanitsa stuffing portioning, kuumba patties, paniruem iwo nyenyeswa mkate kapena ufa ndi kulitumiza ilo mu poto, kumene kale bwino kutenthetsa mafuta. Mwachangu mbali imodzi kupeza bulauni, ndiye titembenuzira ku mbali yachiwiri, kusunga pa kutentha mkulu kwa mphindi ziwiri. Pambuyo kuchepetsa Kutentha ndi dozharivaem nsomba cutlets wa nsomba mpaka yophika pansi chivindikiro cha. Ndi njira imeneyi patties kukonzekera opangidwa ndi kutumphuka kulakalaka, ndipo mkati - yowutsa mudyo ndi zofewa.

Ndipo apa pali Chinsinsi cha burgers zokoma, omwe safunika kuwonjezera mkate. Tiyenera zinayi magalamu a nsomba fillet, mababu imodzi kapena ziwiri, magalamu zana la batala mazira, yofanana tchizi, zonunkhira ndi breadcrumbs.

Ife pogaya fillets nsomba mothandizidwa ndi blender kapena nyama chopukusira, kuwonjezera chifukwa minced akanadulidwa anyezi (mukhoza basi kuwaza kapena pogaya ndi nsomba mu blender a). Nyengo ndi ng'ombe mchere, nyengo ndi knead bwino. Kabati tchizi ndi kuwonjezera kulemera kwa nsomba. Tsopano Burke minced mu zidutswa, kuwayika mkati lililonse cutlet kachidutswa kakang'ono wa mafuta mazira. Paniruem nsomba zathu cutlet ya nsomba mu breadcrumbs ndi mwachangu mu poto.

Ndipo inu mukhoza kukonza mbale, osati akupera fillet ng'ombe, ndi monga kuwaza ndi mpeni. Tengani mazana asanu magalamu a nsomba fillet ndipo ife kudula mu tiziduswa tating'ono ting'ono. Ndi yabwino kwambiri kuchita zimenezi, pamene nsomba adakali pang'ono podmorozhena. Finely kuwaza anyezi, tikutumiza izo mu mbale nsomba. Tsopano whisk mazira awiri ndi Kuwonjezera supuni ya mayonesi ndi wowuma spoons (akhoza kutenga semolina). Sakanizani nsomba ndi anyezi ndi osakaniza dzira, osati ndikuiwala kuwonjezera mchere ndi tsabola. Ikani mbale ndi misa yophika mu firiji si pasanathe maola angapo. N'zotheka ndi m'mawa kuti mince ndi mwachangu patties nsomba ku nsomba chakudya. Kufalitsa kulemera kwa poto supuni monga pokonza fritters, yokazinga mbali zonse.

Ndipo ngati inu n'kudziphatika kwa zakudya wanu ndi kupewa kudya yokazinga, ndiye muyenera kuphika nsomba meatballs. Chinsinsi cha mbale ndi yosavuta.

Pogaya magalamu anayi a nsomba fillets (mu blender kapena chopukusira). Finely kuwaza anyezi ndi wiritsani magalamu makumi asanu mpunga. Sakanizani nsomba minced ndi mpunga ozizira yophika, dzira kumenyedwa ndi anyezi. Ngati misa yoyendetsedwa madzi kwambiri, ndiye kuwonjezera angapo supuni ya ufa.

Lepim kuchokera chifukwa mipira misa yaing'ono. Cook nsomba meatballs zabwino mu kukatentha awiri, iwo adzakhala okonzeka mu maminiti makumi anai. Koma mukhoza kuzimitsa meatballs poto ndi madzi pang'ono. Kutumikira mbale angathe kukhala ndi msuzi uliwonse, ndi kukongoletsa yabwino ndi masamba atsopano kapena masamba mphodza.