Ndi bitterling ndi mmene koopsa ndi chiyani?

Bowa kutola, umene umatchedwanso "kusaka chete" ndi njira imodzi yofala zosangalatsa m'dziko lathu. Mwa njira, choonadi, koma ife zikugwira kotero mwachangu. Mu nkhalango Hungary ndi Germany bowa pang'ono pokha, koma am'deralo iwo pafupifupi chisiyeni.

Izi zimadalira chifukwa Choopa poyizoni. Mwatsoka, nthawi zina kuti zimenezi ndi zenizeni. Inu mukudziwa chimene bitterling? Koma amadziwika ndi bowa odziwa amatchedwa "ndulu" bowa, kukhala poizoni ndithu. Komanso, ndikudziwa kuti "boletus onyenga", monga gorchak Ndipotu ndi ofanana kwambiri.

Kodi wamba?

Mwatsoka, izo angapezeke pafupifupi nkhalango aliyense mu dera la USSR kale. Pa nyengo kukula - kuchokera mochedwa July mochedwa October. Oopsa chifukwa umakhala magulu, kupanga achibwana pickers bowa zambiri apeze madengu bowa poyizoni. Izo wakonda kukula pa dothi loamy, molemera ukala ndi masingano akugwa.

Mwa njira, kodi bitterling, ngati ife kulankhula za maonekedwe ake? Mbali A Pankhaniyi ndi amphamvu mwendo squat wodzazidwa fibrous ndi friable zamkati. Kunja chimakwirira yake yeniyeni mauna kapena brownish Satana mtundu.

Chipewa pafupifupi chilichonse chionekera. Komabe, zikhoza kusiyana ndi woonda wosanjikiza cancellous fupa ku mbali m'munsi kapu. Pakali pano Borovik wosanjikiza izi chachikulu kwambiri.

Komanso, mtundu uwu wa bowa akale akangofika wolemera ocher mtundu, amene silinkachitidwa aliyense wa bowa edible. Akamakula bitterling (yemwe chithunzi m'nkhani) afalitsa zambiri amayamba amafanana pilo, chifukwa mutu wake ikukula kwambiri, kupanga weniweni "ndege."

The mbali lamkati la kapu ndi tsinde iyoyomwe kuwala mthunzi pinki. Pa gawo la thupi ndi pinkish, pa wailesi msanga amakhala bulauni.

Pali njira imodzi imene tingadziwire ndendende bitterling: thupi kwambiri owawa. Kuika chinenero ngakhale chidutswa zazing'ono, mudzakhala kuwawa mumamva, amene pang'onopang'ono inasanduka amphamvu woyaka zotengeka.

Nthawi zambiri, bitterling - bowa wokongola kwambiri. Iye anali waukhondo, yosalala ndi changwiro mwamtheradi monga konse anakhudzidwa bowa ntchentche. Opusa bowa yokha otsimikiza kuyenerera kwa tizilombo: ngakhale bitterling wina, atagwidwa mu Frying poto ndi bowa yokazinga, zivute zitani zake kukoma.

Ngakhale zinakhala kamodzi kusokeretsedwa, kuwawa, ili singakhale anakonza kuphika kulikonse.

Kodi oopsa?

Funsani funso zimene bitterling, osanenapo kuopsa kwa izo. Mwatsoka, asokoneza mbale - zazing'ono mavuto amene mungayembekezere. Madokotala umapereka otchedwa wake "kwa chiwindi bowa" ngati ali m'bukuli poizoni kuyambitsa kuwonongeka sizingasinthe wa ntchito chiwindi.

Kuti m'pomveka kunena kuti milandu poyizoni n'zochepa kwambiri. Oddly zokwanira, koma yaitali kuphika kuwawa kunandithandiza, choncho N'zovuta aliyense amene odzipereka adzadya mbale.

Choncho, bowa izi chakupha, koma kukamba za kuopsa weniweni udakali Sikuti. Ndicho chimene bitterling!