Ndi liti kuti musonkhanitse walnuts? Mukatha kusonkhanitsa mtedza wobiriwira

Walnut ndi chuma chenicheni, chithandizo chokondedwa ndi mtsogoleri pakati pa mtedza wa dziko lonse lapansi pokhudzana ndi kufunika kwake ndi makhalidwe abwino.

Walnut ndi mphatso yamtengo wapatali

Nthawi yosonkhanitsa walnuts - zipatso zomwe zimagwiritsidwa ntchito m'mayiko ambiri padziko lapansi ndipo zimakhala ndi mavitamini othandiza, mapuloteni ambiri ndi mchere? Walnuts amapereka mphamvu pa zakudya zamasamba, ali ndi mphamvu zowononga zowonjezera ndi kuwonjezera potency; Mtedza wobiriwira uli ndi ayodini wambiri, wotsutsa-yotupa ndi machiritso. Zipatso khumi za mtedza tsiku - zoyenera kuti munthu wamkulu; Mwana akhoza kudya zidutswa zisanu kapena zisanu.

Kutha - nyengo yokolola ya walnuts

Ndi liti kuti musonkhanitse walnuts? Nthawi yosasakaniza ya zipatso zamtengo wapatali imagwa nthawi yophukira. Ndi nthawi ino yomwe ili ndi zokolola zokolola zosiyanasiyana. Mwa njira, pafupifupi nthawi ya moyo wa mtedza ndi zaka 400. Malinga ndi mitundu yosiyana siyana, zipatsozo zimakhala ndi mawonekedwe osiyana: kuzungulira, ovini, ovoid, ndipo zimatsekedwa m'mphepete mwa masamba obiriwira mu pericarp, zomwe zimakhala zakuda komanso kuzizira pamene zikupsa. Chipolopolocho nthawi zambiri chimakhala chofewa, chokoma komanso chokomera bwino, nthawi zina chimakhala chovuta komanso chimakhala ndi maselo ambiri. Walnut - chikhalidwe chokonda kutentha, chimafuna dzuŵa lambiri komanso kutentha kwapakati pa chaka.

Zizindikiro za kucha kwa zipatso

Ndikhoza liti kusonkhanitsa walnuts? Kawirikawiri, mtengo weniweniwo umadziwitsa kuti zipatsozo ndi zabwino ndipo zogwiritsidwa ntchito. Chomeracho chimagawira mbewuzo, n'kuchigwetsa pansi. Chilengedwechi chimathetsa kufunikira kotolera mtedza pa msinkhu womwe, mwa njira, ukhoza kufika mamita 35. Kotero chirichonse chiri chophweka: ingogwedezani ndi kusonkhanitsa mtedza kuchokera pansi.

Ambiri angadabwe kuti azitenga bwanji walnuts ndi nthawi yanji. Pa kuphuka kwa zipatso akhoza kuweruzidwa osati kokha chifukwa chakuti iwo anagwa pansi; Khungu lofiira - chizindikiro china cha kukula kwa chipatsocho, chomwe chiri bwino kusonkhanitsa m'magolovesi, chifukwa madzi a mtedza omwe amamasulidwa amasanduka mdima wandiweyani pa khungu. Ngati pepala lobiriwira silikutsegulidwa kwathunthu, ndiye mutha kutenga mpeni wawung'ono kuti muthandize. Pali njira ina yowopsya yotulutsa mtedza; Pachifukwachi akulimbikitsidwa kuti abatizidwe m'madzi: Zipatso zidzakhalabe pansi, ndipo masamba obiriwirawo adzapitirira.

Mbali za kukolola kwa mtedza

Momwe mungadziwire kukhwima kwa zipatso, zikuwoneka bwino, zimakhalabe kuti mudziwe nthawi yosonkhanitsa walnuts. Nthawi ya kusonkhanitsa kwao ndi mwezi wa September-October, mtengo umodzi ukhoza kupereka kuchokera pa 100 mpaka 300 kilograms. Mtedza umatuluka mu April-May, zipatso zimayamba kuyambira zaka 7-10, mitundu ina amasangalala ndi zokolola kwa zaka 3-4 za kubzala. Mutatha kusonkhanitsa, mtedzawo uyenera kufalikira ndi wosanjikiza ndi zouma, nthawi ndi nthawi. Zokolola zazuma zakuda, zomwe zikhoza kusonkhanitsidwa m'thumba ndipo zatsimikiziridwa kusungirako, zidzakhala pafupifupi 25%. Monga nyumba ndi yabwino kwambiri; Mulimonsemo, malo omwe akufuna kuti asungidwe ayenera kukhala owuma ndi ozizira.

Ngati pali cholinga chosunga mtedza kwa zaka 2-3, ndiye kuti njira zingapo ziyenera kuchitika. Zipatso ziyenera kumizidwa maola 7-8 mu madzi otentha amchere, zouma ndikuyika m'thumba. Mitsuko yowuma kwambiri ikhoza "kutsitsimutsidwa" powaika mu madzi amchere kwa masiku asanu ndi asanu ndi limodzi. Pofuna kukolola zabwino, mtengo wa mtedza uyenera kuwonjezeredwa ndi organic feteleza.

Nthawi yosonkhanitsa walnuts mu mkaka wawo

Nkhono za mtundu wobiriwira zimadziwika kuti ndi zothandiza. Panthawi imeneyi zipatso zosapsa ndi kernel, zomwe sizinaumitsidwe, kukhala mu gelatinous state, ndipo sizinapangidwe kukhala chigamba cholimba, chofewa, chamadzi komanso chotseka mpeni mosavuta - chilimbikitsidwa kwambiri ku workpiece. Ndi nthawi iti yomwe mungatolere walnuts wobiriwira, kuti mugwiritse ntchito bwino katundu wawo? Madzulo a tchuthi la Ivan Kupala (July 7) - nthawi yabwino kwambiri yokonzekera zothandiza zipangizo za thanzi.

Nkhuni yobiriwira iyenera kubadwa mosavuta ndi singano yaikulu, pamene madzi akumwa akuwoneka kuchokera mu dzenje. Mu chipatso chobiriwira, vitamini C ya mtedza imakhala ndi maulendo 50 kuposa ma malalanje, ndipo nthawi zisanu ndi zitatu kuposa mu currant yakuda. Mukatha kusonkhanitsa mtedza wobiriwira - zikuonekeratu: ichi ndi chiyambi cha July.

Zosakaniza zogwiritsa ntchito zimayenera kutsukidwa, zouma, kuzidula mu magawo ndikuyika mitsuko youma, kutsanulira shuga pakati pa 1 mpaka 2. Kenaka, zitsulo zamagalasi ziyenera kukhala ndi zivindi zoyera, zomwe zimayikidwa mufiriji. Pamene madziwa akuwoneka, mawotchiwa ayenera kuthiridwa ndi kugwiritsidwa ntchito chaka chonse, kuwonjezera ku zakumwa, koma osati kuposa supuni. Kuchotsa kotere ndi njira yothetsera matenda opatsirana m'mimba limodzi ndi kutsekula m'mimba. Mlingo wa wamkulu ndi 1 tbsp. Sakani katatu patsiku, ana - supuni ya supuni.

Chinsinsi cha mizimu ya mtedza wobiriwira

Dulani mu botolo la zipatso 30 zakuda, kuthira mowa ndi kulimbikira dzuwa kwa masiku 14. Kumapeto kwa nthawi ino, kukanika, kuwonjezera shuga kwa zipatso zotsalira, kuwonjezera mowa (kapena vodka), kuumirira mwezi wina ndi mavuto. Kwa kukoma, mukhoza kuwonjezera sinamoni kapena cloves. Tengani kudya magalamu 30 aliyense.

Machiritso a masamba a mtedza

Nthawi yokolola walnuts? Ndi nthawi yopuma - nthawi imeneyo ya chaka, yomwe imapereka mphoto zambiri komanso zipatso zonse zomwe zimakonda. Ndibwino kuti mudziwe kuti mumtengo wa mtedza, masamba ake ndi ofunikira, omwe amathandiza kwambiri pakhungu, m'mimba komanso m'magulu aakazi. Monga mankhwala obiriwira, zobiriwira zobiriwira masamba zimasankhidwa, kuziphwanyidwa kuchokera pakati pa petiole. Zokonzedweratu zimalimbikitsidwa kuti zikhale nyengo yozizira, mwezi wokolola ndi June.

Kuyanika kumafunika mumthunzi, pansi pa denga kapena m'chipinda chowotcha mpweya. Sungani zouma zowonjezera m'malo ouma ozizira mu mapepala apapepala. Kununkhira kwa mtedza kumathamangitsa ntchentche. Ndicho chifukwa chake mtedzawo udabzalidwa m'malo omwe umayenera kusonkhanitsa anthu ofunika, kukambirana zolinga, ndi kuyembekezera nthawi yaitali. Pakamwa kochepa, kununkhira kwa mtedza kumathandiza kuti munthu azisangalala, makamaka kumayambitsa matenda ndi matenda ogona.

Decoction wa mtedza masamba

Kukonzekera decoction yothandiza 250 magalamu a masamba owuma, kutsanulira lita imodzi yamadzi otentha ndi wiritsani mu kusamba kwa madzi kwa mphindi 20, kenako kuzizira, kupsyinjika ndikuwonjezera kusamba kapena kugwiritsira ntchito matenda a khungu monga maonekedwe. Kulowetsedwa kwa masamba a mtedza ndi njira zothandizira kubwezeretsa, zimalimbikitsa kuperewera kwa mphamvu, kusakhazikika kwa msambo, gastroenteritis, atherosclerosis. Kaŵirikaŵiri amagwiritsidwa ntchito limodzi ndi zomera zina zamankhwala.

Kudyetsa walnuts kumalimbikitsidwa kwa aliyense, makamaka anthu okalamba, chifukwa mafuta olemera, osakhutitsidwa ndi zidulo, ndi othandiza ku atherosclerosis. Walnuts ndi othandiza kwa anthu omwe amayesetsa kwambiri.

Ubwino wa mtedza pericarp

Kujambula kwa pericarp kumapangidwa mutatha kukolola chipatso. Amayenera kudulidwa pakati, kenako amauma m'chipinda chofunda kapena chowuma pa kutentha kwa madigiri 30-40. Zokolola za zouma zowuma ndi 20%. Masamba owuma ndi pericarp, omwe amadziwika ndi anti-inflammatory and hurt-healing effect, amatulutsidwa bwino. Iwo amachiritsidwa ndi zilonda, zotupa, stomatitis, matonillitis, frostbite. Supuni ya supuni imayenera kutsanulira madzi, yiritsani kwa mphindi, imani theka la ora, kupsyinjika ndi kutenga kotala lakumapeto musanadye katatu patsiku. Kulowetsedwa kwa mtedza pericarp akulimbikitsidwa kugwiritsa ntchito chifukwa cha kuphwanya kwa msambo, azungu ndi magazi, makamaka uterine. Kukonzekera, theka la lita imodzi ya madzi iyenera kutsanulidwa mu supuni 5 zowonjezera, wiritsani kwa kotala la ola limodzi, kuumirira kwa mphindi makumi atatu, kupsyinjika ndikugwiritsa ntchito ngati wothandizira machiritso. Kutha - ndi nthawi yosonkhanitsa walnuts - ntchito yothandiza komanso yokondweretsa. Kuphatikizana ndi kuyesayesa mwakuthupi ndikofunika kuti ukhale wathanzi, chifukwa walnuts ndi nyumba yosungiramo zinthu zofunikira. Chinthu chachikulu ndikuwunika nthawi ina pansi pa mapazi pakati pa masamba akuluakulu a mtedza.