Pamene kukula pomelo? kukula pomelo kuti? Kodi kukula pomelo kunyumba

Si kale, m'masitolo wathu ndi amagulako anaonekera zipatso zosowa otchedwa pomelo. Izi chimphona - wachibale wa mnzanga ubwana wa Chimandarini, mandimu ndi lalanje. Iwo amakhala ndi kukoma zosangalatsa, wosakhwima zotsitsimutsa fungo ndi maonekedwe pachiyambi. Ambiri mafani ndi chidwi zipatso monga kukula pomelo ndi kaya kukula mu mphika, monga amachita ena zipatso. Tiyeni tiyese kuzilingalira izo.

A pang'ono ndi ndimasewera nkhani

Za zipatso ndi khungu lakuda ndipo wokoma thupi amadziwika China wakale. Koma kuti tisangalale ndi kukoma kwake anali ochepa, koma wolamulira, banja lake ndi otchuka. Ndi zomera lakumwamba Ufumu yafalikira mu Asia ndi ndiye ndiyenera Europe. Koma mu World Old, izo sanakakhale, koma osati pa West Indies, kumene pomelo anali wotchuka kwambiri. Today zosowa m'minda Tingaone mu Thailand, Japan, China, Sri Lanka.

Choncho pamene kukula pomelo sakudziwika. Ife tsopano akufotokoza mbewu yokha wonse. Popular zipatso angafikire ndi kukula chidwi kukula pa mitengo yobiriwira. Tikumbukenso kuti kutalika iwo angafikire mamita fifitini, kuwonjezera, mtengo umabala zipatso chaka chilichonse. Patangotha miyezi awiri pa nthambi amphamvu zipatso zipse chonse kapena peyala woboola pakati. The pomelo ambiri masekeli 1-2 makilogalamu, koma akhoza kukula kwa makilogalamu 10 (ngati afuna, kumene). zipatso kucha mwina kuwala wobiriwira kapena chikasu wakuda rind. thupi wapangidwa ndi ulusi chikasu, lalanje kapena pabuka mtundu, unazunguliridwa mu lolimba inedible filimu.

Kufunika kwa Gourmet

Kuwonjezera kukoma kwambiri, pomelo zambiri ubwino. kapangidwe kake olemera ndi phindu kwa thupi. Ziribe kanthu kumene kukula pomelo amene ali mu sitolo anu, ndi nkhokwe ya mavitamini ndi mchere. Potassium sodium, phosphorous, calcium, chitsulo, magnesium - si wathunthu mndandanda wa zinthu zothandiza chipatso. Ndipo lili wambirimbiri mapuloteni, chakudya zothandiza, zakudya youma, mafuta ndi CHIKWANGWANI, omwe amadza zabwino pa thupi. mafuta n'kofunika ziletsa mavairasi, komanso zimathandiza kuti polimbana ndi maganizo. Mwachidule, kuonera chimphona adzamvera wathanzi ndiponso amphamvu. Ndipo zipatso ndi zothandiza kwambiri kwa amayi apakati pa mimba.

Omwe saloledwa izi zosowa?

Kodi ndi mmene kukula pomelo? nkhani zimenezi zingachitikire munthu amene anaona pa sitolo chipatso cha kukula kwambiri. Nditaphunzira za katundu opindulitsa chipatso, pomwepo ankafuna kuyesa izo. Koma muyenera kusamala. Ngati zipatso kwambiri, pomelo zingachititse chifuwa. Angathe kumwedwa odwala matenda ashuga yekha atakambirana ndi dokotala anu ndi kudziwa mlingo tsiku la mowa. Aliyense akhoza amasangalala kukoma mphatso imeneyi wokongola zachilengedwe.

Kusamala thanzi komanso mogwirizana

China mwapadera pomelo ndi puloteni lipolytic, umene uli m'bukuli zambiri. Nkhanizi linawola mtsogolo malo mafuta ndi kulimbikitsa kuwonda. Komanso kumathandiza kudzikundikira nkhokwe latsopano, kuthandiza kuchepetsa thupi lokha. Choncho, anthu onse amene amasamala za chithunzi awo, ayenera kuphunzira mmene kukula pomelo, ndi kuyesa kukula izo okha okha.

zipatso angathe kumwedwa pa rekodi-zakudya chosatha zosaposa masiku atatu, m'masiku kudya. Ake index glycemic ndi 30 mayunitsi, choncho ndi abwino kwa mphamvu ya Montignac. Caloric yoopsa - yekha 28-37 kcal pa 100 ga (ndi mokomera a pamwamba). Kuchiritsa katundu ndipo ali pomelo madzi abwino.

Pamene kukula pomelo: masiteji

Izi ndikufuna kudziwa anthu omwe akufuna kukula chozizwitsa mtengo kunyumba. Kodi ndi zinthu ziti zofunika kuti timauzidwa kuti posachedwapa amachita chipatso onunkhira ndi okoma? Pomelo kunyumba N'zosavuta kukula ndi khama kochepa ndi chikondi pazipita. Ichi ndi chomera wokongola kwambiri, umene azikongoletsa mkati iliyonse.

Choncho, kuyamba mu sitolo kugula kucha ndi okoma zipatso. Chokoma thupi kudya kudya ndi kukhalabe mafupa. Iwo kuwonjezera mu kozungulira, ndi kuphimba ndi yonyowa pokonza nsalu kapena thonje ubweya, kusiya kwa masiku awiri kapena atatu mu dzuwa. Ndiye mbewu obzalidwa mphika okonzeka ndi kuika mu malo bwino chimawalitsika ndi ofunda.

Mbande azioneka mkati miyezi itatu Mwadzala pomelo (zipatso). Monga mtengo wamango, n'zochititsa chidwi kwambiri penyani. Chomera limapezeka amphamvu, wamphamvu ndi wathanzi. Choyamba, tiona yaing'ono emarodi wobiriwira mphukira (zikumera kapena, ngati inu kudzala mbewu pang'ono), ndiye masamba ndi elongated, popangidwa ndi mbiya. Tree ayenera pachaka kumuika kudulira chinyezi pa 56-58%. zomera Fruiting posachedwapa. Kwinakwake mu zaka khumi kapena khumi ndi zisanu, muyenera kudikira maluwa woyera, ndipo pambuyo pake, zipatso kucha.

Poto yophikira ndi nthaka

Takambirana kale za mmene kudzala pomelo ikukula. Photo wokongola, anakulitsa kunyumba ayenera chikulimbikitseni inu khalidwe limeneli. Koma pali ena mokoma za yokonza pansi pa iyo, ndipo kwambiri mphika.

mphika akhale chuma chilichonse: pulasitiki, dongo, nkhuni. Koma chofunika ndi kukhalapo mabowo kuda pansi. Pansipa ziwiya za kukhitchini ayenera ligonekedwa crock ndi ngalande wosanjikiza ake kukodzedwa dongo kapena mchenga (zosaposa 3 cm). Ndi kupanga wosanjikiza manyowa zouma, amene adzatumikira monga ulimi wothirira Mwachibadwa tsache la. Kenako, ife anaika nthaka gawo lapansi ndi mosamala pansi mbewu. Tree muzu kolala akhale chamadzi ndi lupanga chapamwamba ziwiya za kukhitchini lapansi.

Kuti ndikasendeza zomera akukonzekera mphika latsopano mu njira yomweyo. Koma mphika yokha, makamaka ngati sichinayambe, muyenera kugwira mu madzi ofunda kwa maola angapo. chidebe Old ndi madzi mosamala zokwanira. An chenjezo zofunika: ngati perevalivanii chidutswa latsopano la mbale ayenera kukhala akuluakulu akale zinayi asanu masentimita.