Saladi ku Korea ku Funchoza: makamaka kuphika, maphikidwe ndi ndemanga

Kodi munayamba munayesapo Korea saladi kuchokera Funchoza? Ngakhale ngati ayi, masitolo mudzakhaladi kuti nthawi inadza Zakudyazi galasi. Amene eyeing mankhwala, koma kodi mumayenda kugula ndi kuphika, nkhani yathu adzakhala zothandiza kwenikweni.

Otchedwa tsiku ndi tsiku mbale Funchoza zosatheka. Zingamvekere osati mtengo, zomwe, ngakhale prohibitively mkulu, koma bajeti si wolondola. Palinso zofunika ndi ulemu cha kuchuluka kwa ang'ono. Ambiri holideyo si kawirikawiri anali ndi galasi Zakudyazi mbale, osanenapo menyu tsiku.

Musanayambe kukonza saladi "Funchoza Korea" Chinsinsi chimene inu kusankha kwa deta yathu ochepa, sadzakhala superfluous ndi timudziwe bwino makhalidwe waukulu wa mankhwala.

Zakudyazi zothandiza ochokera Kummawa

Ena molakwa amalitchula pasitala mankhwala kapena pasta. Ndipotu, ndi pasitala ndi spaghetti Funchoza ogwirizana mawonekedwe okha. kapangidwe kake ndi chosiyana. Ngati phala okonzeka ufa durum tirigu, amagwiritsidwanso ntchito yopezera Funchoza wowuma anachokera ku nyemba mung. Kumene, pali zigawo zina: nandolo, chimanga wowuma, madzi. Koma palibe mchere; kutetezera ndi utoto mu Funchoza zabwino.

N'zosavuta kwa ndikuganiza kuti, monga mankhwala kwambiri Far East miyambo Funchoza zothandiza. Iwo akhoza analimbikitsa ngakhale menyu zakudya. Koma munthu sayenera kuiwala ndi mkulu phindu calorific (320 kcal pa magalamu 100), chifukwa amene alinkudya mopambanitsa mbale wa pophika izi si koyenera.

chochitika ichi amachititsa mwachilungamo ndalama mowa mankhwala. Mwachitsanzo, kukonzekera saladi ndi Funchoza ndi kaloti Korea, nyama kapena nsomba awiri, muyenera theka la paketi.

Osati kusokonezedwa ndi Funchoza ngati iye Zakudyazi mpunga. Kukumana, katundu ndi zikuchokera mankhwala amenewa ndi osiyana kwambiri, ngakhale iwo ayenera pang'ono ofanana. Funchoza zodabwitsa otchedwa Zakudyazi galasi chifukwa translucent ngakhale mu maonekedwe ake yaiwisi. Imange izo wowonda, onse yaitali mosiyanasiyana ndi zambiri atamangika pa mpira. Rice Zakudyazi lolemererapo, see ndi opaque kwathunthu.

Kodi kuwira Zakudyazi

Mutatha kuti saladi Chinsinsi nthawi, mudzatha kuti zosiyanasiyana zina chiwerengero ndi osiyanasiyana zosakaniza ndi kukonda kwanu. Funchoza zitayenda bwino ndi zakudya zambiri, ngakhale amene si Akhristu zakudya Chinese, Japanese ndi Korea. Koma chinthu chimodzi kukumbukira kamodzi kwa nthawi zonse, ndi winanso kusokoneza luso. Tikuyankhula zokhudza Zakudyazi chisanadze kuphika.

Ngati awiri a filaments ndi zosakwana 0,5 mm, Zakudyazi chabe zaparte madzi otentha. Ndipo, kuti awiri akuluakulu, blanched mu madzi otentha kwa mphindi 3. Kuti Zakudyazi ali ogwirizana, kuwonjezera madzi pang'ono mafuta kapena mafuta zitsamba.

saladi aliyense mu Korea ku Funchoza Sadzalawa bwino ngati, nthawi yomweyo pambuyo otentha inu kuwonjezera pa Zakudyazi mu kuvala wapadera chogulitsidwa mbali yomweyo ya zakudya Far East.

Saladi ndi masamba

Kuti tichite zimenezi, tiyenera kuchitira paketi theka la Zakudyazi galasi ndi masamba monga karoti, nkhaka, belu tsabola (chidutswa chimodzi). Komanso, muyenera angapo cloves wa adyo ndi mtolo wa greenery iliyonse. A saladi nyengo kuvala kwa Funchoza.

Kabati masamba pa grater Korea kapena kusema woonda bala yaitali. Salt kulawa, kuwonjezera pang'ono otentha tsabola. Finyani adyo, chipwirikiti ndipo patulani.

Cook Zakudyazi, kukhetsa. Funchoza tiyeni ozizira, ndiye kusakaniza ndi masamba ndi kuvala. Asanayambe kutumikira mbale ozizira mu firiji.

Mungathe kukonza saladi ndi kaloti Funchoza ndi Korea, koma nkhaka, tsabola ayenera kugwiritsidwa ntchito watsopano.

A saladi zokoma ndi nyama Funchoza

Pakuti zikondwerero wangwiro njira ndi ng'ombe, nkhumba, nkhuku kapena bakha.

Kodi kukonzekera saladi "Funchoza ku Korea?" Chinsinsi wake ndi wofanana ndi m'mbuyomu, koma tiyenera magalamu 200 nyama yophika. Dulani ku kukula mipiringidzo polpaltsa kudutsa ulusi. Sakanizani zakudimba grated, nyama, adyo ndi zitsamba watsopano, kulola kuima pafupi theka la ola. Pambuyo kuwonjezera madzi utakhazikika Kopezeka ma saladi kuvala kukoma.

Funchoza ndi nsomba

Kuwonjezera nsomba adzawonjezera mokomera Zakudyazi galasi ndi kakomedwe ka izo adzachititsa kuti ngakhale kokondweretsa kwambiri. Kwa mbale oyenera onse calamari ochiritsira ndi nkhanu ndi nyama zakudya ngati nkhanu ndi cuttlefish.

magalamu 100 a Zakudyazi, tiyenera magalamu 250 nyanja paphwando, wina tsabola zokometsera, angapo cloves wa adyo ndi supuni ya tiyi ya grated pa chabwino muzu grater ginger wodula bwino lomwe. Pomwepo kuwonjezera izi osakaniza 1-1.5 supuni kuvala.

Wiritsani payokha Chrixitu nsomba ndi galasi Zakudyazi, tiyeni ozizira. Adyo kudutsa atolankhani kusakaniza ginger, kuwonjezera zonunkhira ndi mchere. inu mukhoza kuwonjezera pang'ono masamba finely akanadulidwa, ngati n'koyenera.

Sakanizani zosakaniza, kuwonjezera akanadulidwa tsabola magawo. Thirani kuvala ndi oyera letesi ku Korea ku Funchoza mu furiji kwa maola angapo kuti bwino titanyowa. Asanayambe kutumikira mbale mukhoza kuwaza nthangala za zitsamba.

Saladi ndi biringanya ku Korea

Baibulo limeneli la Chinsinsi zabwino makamaka m'chilimwe ndi yophukira oyambirira, pamene masamba nyengo pachimake. Kuti akonze saladi ndi paketi theka la Zakudyazi, tiyenera karoti lalikulu, aubergine, 2 cloves wa adyo ndi zitsamba.

Peel ndi biringanya, wiritsani mu mchere madzi mpaka mwachangu zofewa kapena Grill. Kuyambiransoko mu colander ndi tiyeni kukhetsa. Pomwepo kuwonjezera otentha biringanya adyo ndi kusiya kwa kuziziritsa mu chidebe chatsekedwa - kotero iye satiate fungo bwino kwambiri.

Ngati inu akukonzekera saladi wa Funchoza Korea, amene Chinsinsi zikuphatikizapo kaloti atsopano, opaka masamba grater, podsolite ndipo kumbukirani manja ake. Pamaso kuika ena mwa mbale mosamala Finyani madzi.

Ndizo zonse, iwe kokha kusakaniza zosakaniza: biringanya, chilled Zakudyazi, kaloti supu.

saladi Funchoza

Ngati inu akukonzekera saladi wa Funchoza Chinsinsi Korea akulimbikitsidwa kugwiritsa ntchito mafuta, koma mbali anakhumba sanapezeke zogulitsa, muyenera kukhala wachisoni. Mukhoza kuphika msuzi yomweyo kunyumba, matabwa ake ndi wosavuta.

Sakanizani mu mbale pa supuni imodzi ya mapira ndi nthaka tsabola wofiira, ndipo onjezerani zitsamba mafuta ndi msuzi soya mu yofanana (1 hr. L.)

Ngati mulibe sharpness, mukhoza kusiya mu pang'ono mpunga vinyo wosasa kuvala. msuzi Ichi ndi yabwino kudya chilichonse ndi Funchoza.

Kugonjera tebulo, ngakhale mankhwala

Saladi Korea wa Funchoza zambiri anatumikira ku gome okwana mbale saladi, kenako kufalitsa pa mbale kudzera ndodo. Kudya chakudya ziwiya kalelo.

Mungagwiritse ntchito saladi ili ngati mbale osiyana kapena mbale mbali nyama, komanso yophika kalembedwe kalelo. Monga chakumwa madzi mchere abwino, unsweetened zipatso ndi masamba timadziti, woyera vinyo. Zodabwitsa ndizakuti, ndi chovomerezeka kupala saladi wa Funchoza mirin (monga amadziwika, mu East mwambo osakaniza mirin ndi cha kwa mbale mpunga amaona kuti ndi khalidwe loipa).

Kusunga atamaliza saladi ali osavomerezeka, choncho m'pofunika kukonzekera mosazengereza.