Tchizi "burrata": Features

Tchizi "burrata" wachinyamata. Cook zonse adayamba ena zana zapitazo, kuti woteroyo mwambo wachuma wa zakudya, monga Italy, pang'ono ndithu. Kwa nthawi yoyamba tchizi izi zinalengedwa Andria, yomwe ili pa "chidendene" poluostrova- "Nsapato". Kuchokera kumeneko mwamsanga Zafalikira dziko woyamba ndiyeno padziko lonse.

Tchizi thumba la tchizi

Mu maonekedwe Italy tchizi "burrata" zachilendo kwambiri. Choyamba, izo ziyenera azioneka pang'ono Kamaoneka. Kachiwiri, mutu wake lathuli mu mawonekedwe a thumba. Zimakhala mtundu wa thumba mkati amenenso ... tchizi! Izi Mbali zachilendo - chochitika chofunika zosiyanasiyana lapansi.

kuphika Features

Kukonzekera tchizi "burrata", ndi mkaka wa ng'ombe osati kokha, komanso njati. Kuyambira ndi okonzeka maziko, curdling ndi ottsezhivaya syrovotku. Kuti curd lidawonjezeredwa ndi mchere zakonzedwa therefrom zosavuta tchizi mtanda. A modzaza "matumba" yophika mu magawo wandiweyani kirimu wa mozzarella. Zitatero, iwo atakulungidwa mu masamba a nthochi kapena zawadzkii lalikulu, limene pali zipse. Amene amasiya tchizi "burrata" alitcha wobiriwira ake wotumbululuka kulocha.

kukoma

Gourmets kuti "burrata" tchizi kulawa monga ena lonyowa tchizi panokha. Iwo ali kutchulidwa poterera kununkhira. Akatswiri m'kagulu monga fibrous tchizi kuzifutsa. Ndi bwino kudya, ngakhale ana, akuchira odwala, othamanga.

phindu

A ambiri mavitamini, mchere ndi amino zidulo zimapangitsa mankhwala kwambiri. Ali tchizi choline normalizes mafuta.

A phosphorous ndi calcium opindulitsa zotsatira pa kusinthika ndi kubwezeretsa mafupa ndi chichereŵechereŵe. Olemera tchizi "burrata" ndipo B mavitamini, amene kulimbitsa thupi lonse, makamaka mantha dongosolo.

Koma palibe zodabwitsa iwo kuti zonse zabwino pang'ono. Tchizi "burrata" imene imafikira ndi calorific mtengo avareji 330 kcal, si oyenera chakudya. Mosamala adye anthu ovutika ndi mavuto chosinkhasinkha mkaka ndi mkaka.

Role pophikira

Top oyang'anira zophika tchizi "burrata" ntchito padziko lonse kulenga katswiri awo. Koma sindikuganiza kuti mankhwala zakonzedwa ena mbale osaneneka. ophika bwino kuti njira yabwino yogwiritsira ntchito tchizi izi mu zokhwasula-khwasula zophweka kwambiri, kaphatikizidwe ndi tomato, therere mwatsopano, mafuta ndi mazira zofewa yophika. Apo ayi, pali chiopsezo ndithu akuwononga yodabwitsa wosakhwima kukoma tchizi, muffling izo oonetsera kwambiri cha magulu ena.

Tchizi "burrata" amayang'ana chidwi kwambiri, nthawi anatumikira, ndi kuyala matumba pa mbale zokongola. Nthawi zambiri kudya, kudula tating'ono ting'ono ndi mpeni kuti inaperekedwa pa pulagi ndi kudzazidwa, tchizi ndi "mtanda."

Kumene kugula?

Italy ndikukhulupirira kuti kudya tchizi imeneyi kungakhale monga tsiku kapena awiri pambuyo ukalamba wake. Si analandira kwa nthawi yaitali kusungidwa.

Koma tchizi ndi zimagulitsidwa ku mayiko ena. Pofuna kusunga mu njira anadzaza ndi brine nanyamula mu kuyamwa. Anthu ena opanga kusunga ngakhale masamba. Iwo anagulitsa mogulitsa tchizi okhazikika mankhwala apamwamba.

Kulemera kwa mutu umodzi kawirikawiri kuposa 500 ga tchizi "burrata", amene mtengo ndi za $ 10 pa avareji mutu, sangatengedwe kukhala alipo mankhwala kwa menyu tsiku. Koma pa tebulo holide, iye angachititse kuwaza.

maphikidwe amamwa ndi "burrata" tchizi

tchizi izi zikhoza anawonjezera kuti saladi. Mwachitsanzo, mwangwiro yoti "Greek". Mukhoza kutumikira monga Appetizer ndi. Kutumikira ntchito lonse, mbale mosabisa. Mutu tchizi, kudula pakati, drizzle mafuta, kuwaza ndi viniga balsamic. Tamp supuni wachifundo sredinku ndipo anagona kumeneko ndi makapu akanadulidwa tomato. Nyengo ndi zonunkhira mumaikonda, zitsamba. Kutumikira wosakhwima tchizi atsopano amamwa mkate, mkate kapena kudya mkate.

Ndi tchizi izi zofewa mukhoza Tilandire. poterera pakati modekha, effortlessly pulagi. Iwo akhoza kuika pamwamba pa mkate toasted ndi kuwaza ndi masamba Basil.

Chinanso chochititsa chidwi ndi msuzi pasta. Zikhale za steamed masamba: zukini, nandolo wobiriwira, anyezi. Thirani msuzi pasitala ndi pamwamba ndi "burrata" tchizi magawo.