Therere zokometsera: dzina ndi chithunzi

M'nkhani ino tikufuna kulankhula za chimene, akapanda ichi sikutheka kukonzekera mbale aliyense. Zokometsera zitsamba akhala mbali ya moyo wathu, pamodzi ndi yaitali odziwika tsiku ndi tsiku m'gulu analinso latsopano, kafungo amene amapereka mbale mawu wapadera.

Mbiri ya ...

zitsamba zokometsera kudziwika kwa anthu kuchokera kalelo. Amadziwika kuti mwamsanga anthu Paleolithic mwawathila nyama za kuthengo zomera zonunkhira. Izi zikuonekera bwino ndi amapeza zambiri. Kudziŵa katundu wa mbewu zimenezi, anthu pang'onopang'ono anayamba kuzigwiritsa ntchito monga mankhwala, oonetsera, mchere; kutetezera, dezinfekatorov.

N'zovuta kulingalira, koma chitukuko woyamba anatha kukula therere zokometsera. Akatswiriwa anapeza amtunduwu ndi maphikidwe zomwe zimafuna kuika pa yokonza timbewu tonunkhira, duwa, chowawa ndi zomera zina. Mu manda a Afarao mbewu zomera zonunkhira Ngakhale. Maradi Baladani, wotchuka mfumu ya ku Asuri, kumanzere kwa mibadwo buku loyamba limene anali wanenedwa malangizo othandiza zitsamba kukula. Iwo anafotokoza oposa 60 mitundu.

Agiriki Mwachitsanzo, anadziwa zambiri za zomera ano zonunkhira. Iwo anadya ndi wamkulu timbewu tonunkhira, mapira, chitowe, anyezi, adyo, thyme, duwa, mlombwa, parsley.

The zaka golide wa bwino ntchito zonunkhira ndi zitsamba kukhala Kubadwa Kwatsopano. Chizolowezi pryanoaromaticheskimi zomera kukhala amazipanga wotchuka. Pali ntchito monga herbalists ndi monographs. Mwachitsanzo, lomwe ndi Chiongoko ndi zothandiza, lofalitsidwa nthawi makumi awiri, lomwe linalembedwa ndi Tomás Tressera.

Mu Russia chimodzimodzi kwa nthawi yaitali chakudya ankadya peppermint, St. John wa liziwawa, parsley, anyezi, horseradish, garlic, tsabola. A 15-16 zaka zambiri makolo athu anayamba kudziwika turmeric, cardamom, cloves. Russian zakudya a nthawi imeneyo zinali amazipanga chonunkhira ndi zokometsera. M'zaka za m'ma 19 konsekonse ntchito kuphika udzu winawake, borage, purslane, chicory, lavender, mapira, rosemary, savory, marjoram, Basil.

ndi zitsamba chinsinsi chiyani?

Therere zokometsera osakaniza osiyanasiyana kupereka mankhwala ambiri wamba kukoma lowopsya. Komanso, iwo anapeza wambirimbiri zakudya, mavitamini ndi mchere. Iwo ali zinthu zofunikira popanga chakudya wachifundo ndi kutipangitsa kudya, kusintha chimbudzi. Zitsamba ndi mchere; kutetezera kwambiri. Ndipo ambiri a iwo ntchito mankhwala wowerengeka. Ena ngakhale m'gulu la pharmacopoeia ano. Kufunika kwa zitsamba zikuchulukirachulukira chaka chilichonse, makamaka mu makampani chakudya. Ambiri a iwo mwakula ndi ife mu minda kunyumba.

Zitsamba zonunkhira: mndandanda

Dziwani kuti mndandanda wa zitsamba kuti ntchito monga zokometsera, ndi yaikulu. Taganizani za zomera zonse sangathe. Osakaniza osiyanasiyana ndi mzake ndi osiyanasiyana zonunkhira iwo kupereka oonetsera latsopano ndi katundu kukoma. zosakaniza oterowo ngakhale anapeza dzina lakelake ndi anadziwika monga Mwachitsanzo, zitsamba Provencal kapena zitsamba French (chomwe ife kufotokoza m'munsimu).

Mwa nkhani, ife tikungofuna kuti lozani ena zokometsera therere (dzina ndi chithunzi amaoneka kenako m'nkhani ino): Basil, marjoram, oregano, rosemary, mapira, katsabola, parsley, udzu winawake, tarragon (tarragon), thyme (thyme), duwa, fennel, savory, thyme, mankhwala, timbewu tonunkhira, tchire, mlombwa, lavender, nettle, chotchezera, mbewu yamasamba, ndi zina zotero. d.

Basil

Therere zokometsera (chithunzi anapatsidwa m'nkhani) Basil nthawiina linkatchedwa therere achifumu. Ambiri ntchito youma ndi watsopano. Basil kuika mu mbale masamba, nyama, soups, mu sauerkraut. zitsamba mwatsopano ntchito yokonza zakudya ozizira, saladi ndi soups. Basil masamba wosweka ndi anawonjezera kuti mafuta ndi pasta. Ambiri a chakudya dziko la ku Ulaya ntchito Basil mu yokonza mazira, nsomba, tchizi, ndiwo zamasamba. Popanda n'zosatheka pitsa, sauces, ketchups, posambira ndi pasta saladi. therere lodabwitsali bwino kukoma kwa sausages ndi mankhwala ena nyama.

Komanso, Basil ali spasmolytic, odana ndi yotupa ndi zimandilimbikitsa kwenikweni.

marjoram

Grass ali ndi kununkhira chosatha ndi pang'ono moto kukoma. Mu kuphika, ankagwiritsa ntchito masamba youma ndi mwatsopano ndi zouma maluwa. Marjoram Nthawi zina ankayimiridwa ngati chisakanizo cha masamba comminuted ndi maluwa. Akukhulupirira kuti osakaniza umenewu ndi kukoma wamphamvu ndi fungo. Ntchito zitsamba kuti saladi mbale masamba, nsomba, appetizers ozizira, bowa. Iye anakhala singasiyanitsidwe wothandizira oregano pophikira nyama, stuffing, gravies ndi sauces.

Mu mankhwala, marjoram kudziwika monga stomachic, ntchito mutu kwambiri, mphumu, maganizo tulo.

oregano

Oregano - kwambiri onunkhira therere ofanana marjoram, kotero zonunkhira ziwiri izi kawirikawiri amagwiritsidwa ntchito mofanana. Mu Italy, lonse dziko zakudya zachokera ntchito oregano. Pizza, casseroles, pastas, soups okonzeka ndi Kuwonjezera zitsamba zonunkhira. Anapempha kupanga mowa, masamba mafuta, vinyo wosasa. Mu Caucasus ndi Belarus, oregano ntchito Nkhaka ndi bowa.

katsabola

Mmodzi wa zitsamba zina zotchuka kwambiri padziko lapansi ndi katsabola. mbewu zake, zitsamba ndi ntchito kwambiri kuphika. Chomera ali ndi yowala zokometsera kukoma ofanana ndi tsabola, ndi la chitowe. M'mayiko a ku Scandinavia, mbale onse nsomba kukonzekera yekha ndi katsabola, choncho chakudya ndi kukoma osangalatsa kwambiri ndi fungo. Zomera zambiri singasiyanitsidwe kwa yokonza zakudya zambiri. Iwo anawonjezera kuti saladi mapayi, casseroles. Mbewu za zomera ntchito mu ntchito Confectionery kwa marinades osiyana.

Mapira kapena cilantro

Cilantro - amazipanga wotchuka therere zokometsera mu Asia. Chili onse zonunkhira ndi (mbewu) ndi zonunkhira (masamba). Zidzasintha katundu wa mbewu ankadziwika kuti anthu zaka 5000 BC. e.

N'zovuta kulingalira popanda mapira adjika sauces Chijojiya, Borodino mkate, nsomba, kaloti Korea, kebab, shish kebab, msuzi grub. Zokometsera zina ndi mwamphamvu mu moyo wathu umene ife nthawizina osaganizira mmene ambiri ntchito.

rosemary

Rosemary - ndi zonunkhira amazipanga wotchuka kuti ntchito kuphika nyama. Iwo ali mbali chodabwitsa kupereka wamba zoweta nyama fungo la masewera. Azungu rosemary ankagwiritsa ntchito pokonza osakaniza ongokhala mafuta ndi parsley. zosakaniza onse ali osokonezeka. Phala chifukwa kugona amacheka nyama.

zitsamba Provencal

Zokometsera udzu azitona - mmodzi wa wotchuka ndi otchuka zomera zikulumikizana zonunkhira. Pamafunikanso Basil, rosemary, tchire, thyme, savory, peppermint, marjoram, oregano. Izi deta zitsamba mwangwiro chikufanana kukoma. zigawo zake zonse mogwirizana wangwiro ndi mzake. Dzina amachokera kwa osakaniza wina kudera la France - Provence, amadziwika zomera zokometsera.

Zokometsera chimagwiritsidwa ntchito akatswiri zophikira padziko lonse. Collection ndi wangwiro njira iliyonse woyamba kapena wachiwiri. zitsamba Provencal chakudya ostropryany kukoma. Tikumbukenso kuti chiŵerengero kachulukidwe wa zosiyanasiyana zigawo zikuluzikulu kungakhale lachabechabe, malinga ndi zokonda za Kuphika.

zitsamba Provencal ntchito Mediterranean, French ndi chakudya china. Iwo ali mwangwiro mu nyimbo ndi mitundu yonse ya nyama (nkhuku, ng'ombe, nkhumba). Chicken zophikidwa ndi zokometsera kudzakhala weniweni zophikira amasangalatsa. phwando akhoza anagonjera ku nyama yang'ombe Italiya (ng'ombe).

Udzu wa azitona mwakhama ntchito soups. Iwo amazipanga alemere kukoma kwa chakudya. Ndi ntchito saladi ndi sauces ndipo sangalankhule. zitsamba Provencal zabwino ayambe ndi mafuta chakudya, iwo apite mwangwiro ndi mitundu yonse ya tsabola ndi anyezi ndi zitsamba. Ena ophika ngakhale ntchito chisakanizo cha mkate kuphika.

zitsamba Provencal - si chonunkhira womuyenerera mbale, komanso kwambiri zinthu zothandiza, omwe katundu opindulitsa kwambiri kwa thupi. Iwo ali kwambiri mafuta, resins, zinthu zofunika mavitamini, michere. Zonunkhira kumawonjezera kudya ndi zotsatira opindulitsa pa kugaya chakudya. zitsamba Provencal ntchito mwakhama zakudya mchere ufulu.

zitsamba French

French zitsamba - zokometsera, womwenso zomera kukula kum'mwera France. osakaniza wapangidwa Basil, savory, tsabola wofiira, tarragon, parsley, mpiru woyera, thyme, rosemary ndi fenugreek. zitsamba zimenezi kukhitchini nyama, nsomba, nkhuku, saladi, marinades.

Choona chidwi n'chakuti French khitchini ntchito ndi chiwerengero chachikulu cha zomera watsopano, kotero amayi zambiri kukula iwo pa makonde ndi windowsills.

zitsamba Chitaliyana

ophika Italy amatha ndendende anapereka kukoma kumvera pa kulankhula pogwiritsa ntchito zosiyanasiyana zitsamba ndi zonunkhira. Chitaliyana zitsamba - condiment (zokometsera zikuchokera wapatsidwa m'munsimu), womwenso adyo, Basil, savory, anyezi, oregano. Amagwiritsidwa ntchito kawirikawiri mu French ndi Mediterranean zakudya. Kuwonjezera zokometsera pophika lasagna, mapayi, pizzas, quiches. Chitaliyana therere analinso modabwitsa ndi mitundu yonse ya nyama. Iwo anawonjezera kuti soups, sauces ndi mitundu yonse ya saladi. Iwo n'zofunika kwambiri pokonza nyama, soseji, mbale nsomba.

Chitaliyana therere analinso ndi kugwirizana bwino ndi osiyana mitundu zitsamba.

m'malo epilogue ndi

Therere zokometsera (dzina ena a iwo anapatsidwa m'nkhani) akhala ntchito ndi anthu. Iwo ali mwamphamvu mu miyoyo yathu tsiku ndi tsiku kuti nthawi zina sumachizindikira, ngakhale tsiku lililonse akukumana ndi ena a iwo mu ndondomeko kuphika. Kumene, tsopano ndi wotchuka kwambiri tatenga okonzeka zopangidwa chisakanizo cha zitsamba zouma, koma ife tikanali akuyesetsa kukula m'madera wakunja kwatawuni kalekale mwachizolowezi katsabola, parsley, cilantro, tarragon, udzu winawake, ndi zitsamba zina zambiri, kwa kununkhira wapadera mbale aliyense kwasanduka mwaluso zophikira .