Timasankha mitundu yatsopano ya nkhaka

Mitengo yatsopano kwambiri ya nkhaka nthawizonse ndi yosiyanasiyana ... Chaka chilichonse pali mitundu yatsopano yatsopano ndi hybridi. Maso okha akuthamanga. Ndipo pambali, ndithudi, pafupifupi zonsezi ndi zabwino, kawirikawiri, zimagwirizana ndi katundu wotchulidwa pa phukusi. Nthawi zonse zitha kukhala zabwino, mbewu za osankhidwawo zimabweretsa mbewu zambiri. Kwa nkhaka anatuluka zokoma, yowutsa mudyo ndi zokoma.

Inde, aliyense akufuna kuti nkhaka zatsopano zitheke kukhala zogwiritsira ntchito moyenera: ndizoyenera kuwonjezera pa saladi, kumalongeza, ndi kumwedwa. Koma izi sizikuchitika. Ndiponsotu, ngati zosiyanasiyana ndi zoyenera kuzikweza, sizili zoyenera kudya. Mosiyana ndi izo, ngati nkhaka ndi yabwino kwa saladi, ndiye kuti ndizovuta kumalongeza - sizipangidwa zokoma, crispy nkhaka.

Choncho, chaka chilichonse tifunika kutenga mitundu yatsopano, kuyesera nawo, kuti tidziwitse zomwe zofanana ziyenera kukula. Ndipo nthawi zambiri zimakhala ndi ndalama zambiri ndi mitsempha. Kuwonjezera pa nthawi - ino si nyengo imodzi. Ndipo kawirikawiri ndizomvetsa chisoni nthawi yomwe muwona kuti zomwe zinakulira sizinthu zomwe mumafuna ...

Tiyeni tiwone mwachidule mitundu yatsopano ya nkhaka. 2012 ndi chaka cha maonekedwe ngati:

Nkhaka "Marinade F1". Zophatikiza, zomwe zimapangidwa mwachindunji kuti zikhoze. Amadziwika ndi zokolola komanso kukula msinkhu. Maonekedwe a chipatsocho ndi okongola kwambiri, koma iwowo ndi ofiira, amdima-cheeked ndi okongola.

Nyumba Yophatikiza F1 "Nyumba". Kukoma kwabwino, komwe kuli koyenerera kwa pickling. Zipatso ndizochepa (masentimita 7-10), popanda kupweteka. Mitengo yowonjezereka yotsekedwa ndi yotseguka, fruiting nthawi imatha mpaka kumapeto kwa kasupe. Amatsutsa matenda osiyanasiyana.

Zowonongeka F1 "Emerald Stream". Msuzi wamtundu uwu umapangidwa chifukwa uli ndi makhalidwe abwino kwambiri. Zipatso ndizitali kwambiri, kuyambira 36 mpaka 45 sentimita. Pa siteji pali zokwanira 3-4 zitsamba za nkhaka za mtundu umenewu, kuti chipatso chikhale chonse cha chilimwe. Zipatso zabwino pamene zikukula mu wowonjezera kutentha. Nthawi ya feteleza ndi yaitali.

Mitengo yambiri "Kustova". Cholinga chake ndi kukula kumtunda, kumayambiriro - masiku 46-47 okha nthawi ya zomera imatha . Bzalani zitsamba ndi zikwapu zafupikitsa. Nkhaka zimatuluka kwambiri chokoma, zazikulu ndi zakuda zakuda. Amanena kuti ndi bwino kusankha nkhaka mitundu yomwe ikugwirizana ndi minga. Ndiye izi zosiyanasiyana zimangopangidwira.

Mitundu yatsopano kwambiri ya nkhaka imayimiliridwanso ndi F1 wosakanizidwa "Gazelle". Nthano yosawerengeka, pamene mitundu yosiyanasiyana ndiyonse - yabwino kwa saladi, ndi salting. Kupaka-pakati, njuchi-wothira wosakanizidwa, kupanga kutalika kwa chipatso cha masentimita 8 mpaka 10. Kukoma kwabwino.

Zosakanizidwa "Zokongoletsa za Russia". Chabwino, dzinali likuwonekeratu chomwe chimatanthauza kumalongeza. Ndi mitundu yambiri yopsereza - pafupifupi mwezi umodzi kuchokera pa mphukira kupita ku fruiting. Zipatso zamtalika kutalika pafupifupi masentimita 15 mpaka 17, popanda kupweteka. Bee-dustable (choncho, kuti mutsegule pansi).

Zophatikiza "Ermoshka" F1. Ndiloponseponse m'nthaka (ndiko kuti, ndibwino kukula m'mabedi ndi m'mabotolo. Tsiku lamasamba la zipatso - nthawi ya zomera ndi masiku pafupifupi 50. Makompyuta amapezeka kutalika kwa masentimita 10-11 ndi okoma kwambiri, popanda kuwawa.

Zikuoneka kuti mitundu yambiri ya nkhaka ndi yambiri, ndipo kwa nthawi yaitali n'zotheka kupitiriza mndandandawu.

Kololani mitundu yosiyanasiyana ya nkhaka amaimiridwa ndi mitundu monga "Othello", "Natasha", "Libella" ndi ena.

Ndipo potsiriza - chokoma chokoma cha pickling nkhaka. 1 lita imodzi ya madzi, 50 magalamu a mchere, ndi angati omwe angagwirizane - nkhaka, malingana ndi kukoma kwa zonunkhira. Nkhaka zatsukidwa ndi kuponyedwa mu galasi mitsuko, zimalowa mkati mwa zonunkhira. Kenaka tsitsani madzi okwanira 5% otentha mchere (ndiko kuti, 50 magalamu a mchere pa lita imodzi ya ng'ombe). Mabanki ali ndi zivindikiro ndipo amasiyidwa pafupifupi sabata imodzi isanafike nayonso mphamvu. Ndipo pokhapokha nkhaka zodzazidwa ndi brine ndi kuzungulira ndi zids. Salted nkhaka yokonzeka ndi Chinsinsi akhoza kusungidwa ngakhale kutentha kutentha.