Tomato Zhigalo: mbali ndi makhalidwe a kulima ndi

Tomato za mankhwala ntchito pophikira pafupifupi dziko lonse. Iwo ali otchuka kwambiri m'dziko lathu. Iwo mwakula mu nyumba dziko ndi minda yaikulu. mitundu ambiri zomera ayipanga ndi obereketsa. Tomato Zhigalo ali zingapo zochititsa kuti mtundu uwu wa zambiri ndi anthu ambiri chaka chilichonse.

Features mosiyanasiyana ndi makulidwe

zaka zambirimbiri zapitazo, tomato anali mawonekedwe chabe anamaliza. Nokha ankaona mtundu wa kirimu. Tsopano obereketsa zikukangalika ntchito pa chilengedwe cha mtundu watsopano, kotero kusankha mbewu chifukwa chodzala ogula kungakhale kovuta.

Zhigalo phwetekere ali ndi mawonekedwe zachilendo kwambiri. Kunja, izo akufanana yamphamvu ndi. Mkati zamkati phwetekere ali lotayirira kugwirizana. Mwa njira, ndicho chifukwa zosiyanasiyana izi kawirikawiri amagwiritsidwa ntchito kwa stuffing. Phwetekere aikidwa zambiri toppings, ndi kuchotsa zamkati n'kosavuta.

Kulemera kwa phwetekere si zoposa 130 ga miyeso awa abwino kumalongeza kwa dzinja. zosiyanasiyana Izi mwakhama ntchito oyang'anira zophika odyerako saladi ndi ulaliki wa mbale, chifukwa mawonekedwe ake ndi zachilendo kwabasi.

makhalidwe zosiyanasiyana

Tomato Zhigalo (chithunzi) ali ndi zitsamba kakang'ono kamene kukula pamwamba kuposa 50 cm. Iwo safuna kuti kumanga. Mapesi amakhala amphamvu ndi wandiweyani, n'zosavuta kupirira kwambiri zipatso 10 mwakamodzi.

Mid-kalasi amatanthauza tomato. zipatso anayamba zipse pa tsiku 90 pambuyo chodzala mbewu. The n'kuwasanganiza adzawonekera pambuyo kumera pepala lachitatu. Kenaka atatha ziwiri, burashi latsopano, omwe aumbike 3 mpaka 6 zipatso.

Tomato osati yowala kwambiri mtundu wofiira. zipatso akhoza zipse pambuyo zokolola mu mdima. Kukumana zimalimbikitsa zipatso, koma ndi tartness pang'ono.

Features wa kulima

masiku 50 pamaso Thirani mbewu zofesedwa trays wodzazidwa ndi dothi. minda ya akhoza kuchitika ndondomeko izi mu greenhouses, ntchito muli wapadera. Pamaso kufesa mbewu ankachitira ndi njira yapadera kuti amateteza majeremusi matenda. Ngati Mlengi anali ndondomeko zawo, izi anasonyeza pa ma CD.

Mbeu kupopera mankhwala ndi kukhalabe mu njira:

• manganese;
• kukonzekera "fitosporin";
• Aloe madzi.

Choncho pali disinfection. Mbewu ndiye mosamala zouma ndi mankhwala "Novosil" kapena "Appin". zinthu izi Zimachititsa kumera ndi chitukuko cha zomera.

The ankafika nthaka kukuchitika kutentha osachepera 15 madigiri. Pamene burashi woyamba angathe kuchizidwa ndi asidi mbewu boric. njirayi kumapangitsa zikamera wa thumba losunga mazira latsopano.

Zolemba malire zokolola zimawonedwa, ngati pa nthawi yomweyo pa chitsamba yomweyo palibe oposa 5 manja. Choncho tomato angafikire zamitundu lalikulu. Tomato Zhigalo akusowa mu ulimi yake ndi feteleza. Uzitsine, zosiyanasiyana izi si koyenera.

Mu masabata oyambirira 2-3 mutabzala mbande ayenera kupanga kuthirira masiku 3-4. Kotero mbewu adzatha kupeza kufalikira nthaka ndi kusonkhanitsa mphamvu kwa ejection wa thumba losunga mazira a zipatso.

Kuteteza zomera chitukuko mochedwa choipitsa, m'pofunika osati kwambiri m'dziko, ndipo pambuyo kuoneka manja Kusiya kuthiriridwa. Chomera zitikwanira chinyezi achilengedwe. Pamene chilala madzi okwanira ndi zotheka, koma mwachindunji yekha pansi chitsamba - ndikofunika kuonetsetsa kuti madzi afika pa masamba, ndi thumba losunga mazira.

Tomato Zhigalo: ndemanga, zithunzi

Chilimwe anthu kunena kuti kumera mbewu za mkulu zokwanira (kuchokera zidutswa 20 - 15-17. Kumera). Masamba ndi zimayambira ali minofu ndi olimba. Mu chisamaliro cha zomera si kwambiri chabe, musati amafuna ulimi wothirira okhazikika ndi njira zina.

zipatso zipse wogawana ndipo musati crumple afotokoze. Kukoma si wosiyana kwambiri kuchokera mtundu wina wa phwetekere Zhigalo. Reviews amasonyeza zipatso zokoma, pang'ono wowawasa. Tomato ndi zazikulu juicing monga ali mbewu ochepa kwambiri.

amayi ambiri amasungira tomato awa yozizira ndi kuzizira iwo. Ichi ndi yabwino, chifukwa mu tomato nyengo yozizira angagwiritsidwe ntchito yokonza supu ndi sauces. zosiyanasiyana ndi abwino kwa stuffing. Kunja ndi yofanana ndi wofiira belu tsabola ndi kuphika ndi stuffing pa mfundo yomweyo.

mbuye wake anali ntchito yokonzekera adzhika. Iwo dziwani kuti msuzi akutembenukira ndi makulidwe abwino ndi madzi si "katungulume kutali" m'thupi ngakhale patapita miyezi ingapo ya yosungirako - osakaniza kupitiriza kugwirizana yosalala.