Gyromitra wamba: edible kapena ayi, kulongosola. Directory bowa nyemba

Spring - nthawi imene bowa adzawonekera. Kunadza azichitira weniweni aliyense woyamba ndi katswiri zinachitikira kusaka chete. Gyromitra wamba - ichi ndi chimodzi mwa bowa amene amaoneka ngati masiku masika. Ndi wokongola chidwi, mawonekedwe ake osati kokha, komanso kukonzekera. Koma sitiyenera patsogolo pa tokha. Chirichonse mu dongosolo.

Bowa gyromitra: kufotokoza

mawonekedwe whimsical anamasulidwa bowa izi. Limagubuduzika izo, monga nandolo awiri mu ngolo ngati ubongo. Roswitha ndi zofiirira, ndi awiri a masentimita mpaka fifitini. Ankaoneka glued pansi miyendo. Last zambiri ukufika masentimita asanu m'litali. Mtundu miyendo imvi. Mbali ina ya bowa izi fragility ake. Choncho, m'pofunika kusonkhanitsa mosamala kwambiri. Apo ayi, mukhoza kuswa m'bowawo. Fungo la izo ndale. Ndizo zonse mungathe kutiuza za mmene bowa amayang'ana gyromitra. Kenako, mudzaphunzila kumene amalima chakudya chokoma ichi.

Kodi bowa ukukula gyromitra?

mushroomer Handbook zikusonyeza kuti bowa ichi chimakula mwa landings coniferous kapena nkhandwe deciduous. Lawola nkhuni - malo ena kwambiri mankhwala nkhalango. Koma nthawi zambiri gyromitra esculenta kubisala mu nkhalango pine. Pamene mukufunika kufunafuna bowa izi? Monga tanena kale, gyromitra - chakudya chokoma ichi, lomwe limapezeka mu nkhalango ndi kuwala ofunda. Si chifukwa chakuti anapatsidwa dzina - gyromitra wamba masika. bowa Izi zikhoza anapeza mwamsanga March. mushroomer Handbook limanena kuti nthawi zambiri umakhala April-May.

Chakupha bowa kapena ayi?

Gyromitra edible kapena ayi? Ndi kosatheka kupereka yankho yotsimikizika funso limeneli. Ndipo onse chifukwa kuti palokha chakupha kwambiri bowa. Mu kapangidwe kake muli ndi mankhwala monga giromitrin. Zili ndi poizoni ndithu. Pamene jekeseni thupi la munthu amatha kwathunthu kuwononga chiwindi. Komanso, kunja kwambiri ndithu zitsanzo za imfa ndi ntchito kusasamalira bowa izi.

Mwamwayi, zitsanzo monga ngati pali mu Russia. Giromitrina mbali ndi chakuti ngakhale pamene kutentha mankhwala si anawonongedwa. Gyromitra wamba - yapoizoni bowa, koma kuphika popanda zoipa nokha, koma mungathe. Ndipo mmene tingachitire zimenezi nkhani zotsatirazi.

Zizindikiro za poyizoni wamba morel

Ngati gyromitra kuphika bwino, n'zovuta kuti munthu wina poizoni, ndi mochuluka momwe 99%. Nkofunika kudziwa zimene zizindikiro za kuledzera uonekere. Ndipotu, ngati wapezeka mu nthawi, akhoza kupulumutsa moyo wake ndi okondedwa. Ndiyeno kodi zizindikiro za kuledzera?

Mwa zizindikiro za poyizoni monga kutsekula m'mimba, kusanza ndi kufupika kwa mpweya kapena kuwala imvi. Zonsezi limodzi ndi kupweteka kwambiri m'mimba ndi chiwindi. Nthawi zambiri pali zizindikiro za poyizoni aakulu pambuyo maola asanu kapena asanu pambuyo kutenga bowa okha. Kwenikweni kawopsedwe anati kwa tsiku limodzi kapena awiri. Ngati munthu ali ndi mavuto ndi dongosolo mtima mtima, ndi Nkosatheka ndithu imfa.

Bowa gyromitra: mmene kuphika?

Monga tanena gyromitra - chakupha kwambiri bowa. Pamene kuphika n'kulakwa, inu mukhoza kufa. Choncho, gawo lotsatira la nkhani kudzayankhula afotokoza mmene kukonzekera gyromitra esculenta kunyumba, popanda owononga thanzi lawo. Padzakhala kuwonetsedwa wotchuka kwambiri ndi yosavuta maphikidwe kwa bowa chodabwitsa. Kotero, ndi nthawi kuyamba.

mizere wokazinga

Ichi ndi mbale wangwiro. aromatr wake ndi kulawa banja lanu ndi alendo angayamikire. Kodi zitenga kuphika mchakudyachi? Kumene, bowa izi, ndi anyezi mmodzi, masamba angapo a letesi ndi supuni awiri a mafuta masamba. Pamaso kuphika muyenera bwinobwino muzimutsuka mizere. Kenako, madzi, zomwe supuni mchere ndi viniga yawonjezedwa. Mu osakaniza ichi, bowa ndi ndikagone pafupi maminiti sate.

mizere Komanso tadulidwa ndipo anaikidwa pa poto chisanadze mkangano. Bowa yokazinga mu masamba mafuta. Komanso, nthawi yokonza mu misa onunkhira, inu mukhoza kuwonjezera anyezi finely akanadulidwa. Pambuyo yaing'ono Frying poto chivindikiro ayenera kutsekedwa ndi atakhala moto kwa mlingo wapakatikati. bowa mphodza ndi mphindi khumi ndi zisanu. Latha mizere angathe kutumikira ndi masamba saladi.

Mizere mumphika

Wina Chinsinsi - mizere mu mphika. mbale ali zosakaniza kwambiri, ndipo nthawi yambiri. Koma ndi zedi. Choncho, kukonzekera ayenera kukhala cholowa magalamu 100 batala ndi wowawasa kirimu magalamu 200 tchizi. Komanso, kufunika kugula anyezi, katsabola, adyo, mchere, tsabola, ndi la maphunzirowa bowa okha. Yotsirizira muyenera mazana asanu magalamu. Pamene onse zosakaniza ndi pa gome, mukhoza kuyamba kuphika.

Kuyamba, muyenera nadzatsuka bwinobwino ndi mphatso nkhalango madzi. Tisaiwale mfundo yakuti bowa gyromitra ndithu wosalimba. Choncho, ndondomeko zimenezi ziyenera kuchitidwa mosamala ndi mosamala. Kenako, muyenera kuika mphika wa madzi pa moto ndipo dikirani mpaka wayamba wiritsani bwino. Ndipo mu madzi otentha, kuchepetsa bowa kwa mphindi zisanu. Ndiye, kukokera iwo ndi chatsanulidwa. Pamenepo Ine rinsed ndi kukonzanso choviikidwa mu madzi otentha. Ndiyeno kubwereza ndondomeko ndi kusamba kachiwiri.

Komanso, ndithudi ndi babu. Iwo ayenera kukhala bwino odulidwa, koma osati laling'ono. Katsabola ayenera kuwaza. Wokonzeka anyezi ayenera mwachangu mu masamba mafuta. Tiyenera kukumbukira kuti akhale ndi pang'ono golide hue. Tsopano ndi nthawi yoti mupite ku bowa ndi. Iwo ayenera kudula, nayenso, koma osati laling'ono. Kenako, kuwonjezera mzere utawo. Mwachangu bowa ayenera mphindi zisanu, angakhale zochepa. ndondomeko kumatenga malinga ndi mmene kudya madzi ukuphwera.

Pamene bowa yokazinga ndi anyezi, mungachite tchizi. Iye kuzitikita pa grater ndi. Koma muyenera udzaphwanya adyo ntchito mpeni. Tsopano, bowa akhoza kuwonjezeredwa mphika. Kenaka yikani wowawasa kirimu ndi katsabola. zili zonse bwino losanganikirana. Ndiyeno pamwamba muyenera kutsanulira tchizi. Tsopano chatsekedwa mphika amapita pamoto, kumene mbale ndi anaphika pa kutentha madigiri zana ndi makumi asanu ndi atatu. Tchizi zosafunika kubweretsa kwa kutumphuka golide. Ndipo onse chifukwa bowa akhoza kutaya kukoma zawo zapadela. Chirichonse! Mbale ndi wokonzeka! Ndi mwangwiro relishes ndi mikate yoyera.

Stitches mu wowawasa kirimu

Choyamba tiyenera kusambitsana bowa (500g) mu madzi ozizira. Kenako mu msilikali madzi oyera kwa poto pakati-kakulidwe, kuwonjezera amsupuni mchere ndi viniga. Kenako, madzi ayenera kudzazidwa ndi bowa kwa mphindi makumi atatu. Pambuyo theka la ola anali kuthera, iwo ayenera kuphika kwa mphindi khumi mu mchere madzi. Atamaliza ndondomeko kukokera kunja kwa mzere madzi: iwo ayenera ukhale pansi. Ndiye iwo akhoza kudula, koma osati laling'ono.

Pamene bowa ndi zikakwaniritsidwa, nthawi kuwaza anyezi wina ndi zikhawo mbatata atatu. Kusakaniza akanadulidwa masamba ndi bowa, kuika misa mu mbale fireproof. Tsopano mukhoza kuwonjezera mchere ndi tsabola bwinobwino ndi kukonda kwanu. Chinthu chomaliza adzakhala yokonza msuzi. Ndi icho chophweka.

Atatu supuni ya kirimu wothira yofanana madzi. Zonse muyenera kusakaniza mpaka phala yosalala ndi chithupsa. Pamene msuzi ndi okonzeka, m'pofunika kudzaza bowa ndi. Tsopano inu mukhoza kuika bowa mu uvuni. Konzekerani mbale chivindikiro anatseka pa madigiri zana makumi asanu kwa mphindi makumi anai. Ndicho Chinsinsi lonse la mbale chodabwitsa ichi ndi chokoma. bowa izi womuyenerera kwambiri kuti ngakhale tebulo chikondwerero.

Sautéed morel

Wina Chinsinsi kuti ndi bwino ofunika chidwi - ndi casserole chokoma ndi morels. Kotero, ndi nthawi kuyamba kukonzekera mbale lodabwitsa. Choyamba tiyenera zilowerere bowa madzi ozizira kwa mphindi khumi ndi zisanu kapena makumi awiri. Tsopano iwo ayenera kukhala bwino bwino dothi iliyonse. Komanso kuphika iwo lalikulu zedi la madzi kwa mphindi khumi ndi zisanu. bowa anakonza wotumidwa mu colander ndi kukhetsa bwino mu izo. Kenako, muyenera mpeni lalikulu kwambiri kudula mizere mu magawo angapo kukonzekera bwino. Ndipo tsopano mukufuna kutumiza bowa kuphika mu madzi watsopano kwa mphindi khumi ndi zisanu. Pamenepo ife kutumiza iwo kachiwiri mu colander ndi.

Osati kuchotsa chidebe ku bowa, asambe bwinobwino pansi madzi ozizira. Ndiye m'pofunika kudula mapesi ndi bowa Frying mafuta. Add mchere ndi tsabola ndi kukonda kwanu. Pitirizani saute bowa mpaka zabwino golide kutumphuka chisanafike kuwaza ndi ufa. Kumapeto mukufuna kuwonjezera angapo spoonfuls wa kirimu wowawasa. Simmer n'kofunika bola ngati mafuta si asanduke nthunzi wowawasa kirimu. Bowa akupitiriza kuchotsedwa kutentha ndi kuwaza ndi tchizi. Ndipo tsopano ndi nthawi kutumiza poto mu uvuni preheated. Iye waima pamenepo mpaka kufikira tchizi wakhala golide bulauni. mbale onse ndi wokonzeka! Ndinatumikira ndi katsabola. Bon chakudya!

Mankhwala zimatha wamba bowa mzere

Kuwonjezera gyromitra ntchito kuphika, amagwiritsidwanso ntchito mwakhama mankhwala. Mu bowa akale ntchito ngati wamphamvu komanso zothandiza analgesic. Mano kapena kupweteka minofu mosavuta kuchotsedwa mothandizidwa ndi bowa lodabwitsali. Masiku ano ntchito tincture wa bowa. chakumwa amawathandiza nyamakazi, misempha, radiculitis ndi matenda ena ofanana. Komanso, chifukwa akusisita tincture akhoza kuchiza chibayo ndi chifuwa yaitali. Kodi kuphika izo? Ndi nthawi izo.

Kukonzekera tinctures wa morel mankhwala

Choyamba tiyenera kuyeretsa bowa bwino kwambiri ku amatope ndi matope. Zipewa mwaukhondo wosiyana miyendo ndi bwino lomwe. Kenako anatumiza mu chidebe kwa yosungirako. M'pofunikanso kukumbukira kuti nkhosa kapena kugwedeza botolo ndi zisoti sliced zosafunika. Kenako kuwonjezera mowa wamphamvu. Tiyenera kuthira moti unaphimba bowa pang'ono. Adzapatsa zikutanthauza kuti muyenera ndendende masabata awiri, kuika mu furiji. Chirichonse! Tincture ndi wokonzeka!

Kuti tichotse chimfine ndi kulimbikitsa chitetezo chokwanira ziyenera kuzitikita mu thupi la munthu. Pambuyo kuti muyenera kukulunga nokha mu bulangeti ofunda kwa zotsatira wamphamvu. Monga mukuonera, bowa mizere ngakhale chakupha, koma iwo sangakhoze chabe zokoma kuphika, komanso ntchito ngati mankhwala polimbana ndi matenda. Chofunika - samalani ndi kuchita zonse bwino pa mankhwala a. nsonga wina: onetsetsani kukaonana ndi dokotala wanu za ntchito yeniyeni ya tincture kuchipatalako.

chifukwa

Zimenezi zikhoza kuchitidwa lotsatira. Bowa ndi pickers bowa - ndife amodzi. Indivisible. pickers bowa kudziwa chilichonse za mphatso nkhalango ndi Matupi awo. Nkhani Ichi chidzakhala zothandiza anthu ambiri, ngakhale oyamba wosadziwa. taona kuti gyromitra esculenta - bowa poyizoni ndi woopsa kwambiri moyo wa munthu. Kusagwiritsa yokonza bowa izi zingathe kudzetsa poyizoni kwambiri. Ndiponso, imfa komanso chikuchitika. Koma kuphika zikadali mungathe. Chinthu chofunika kwambiri kudziwa momwe.

Mizere kwenikweni chokoma. Iwo anazindikira kuti gourmets ambiri ndi odzikonda mbale alipidwa ndi bowa. Kuchita zonse mosamalitsa ndi mankhwala, akhoza kukhala otsimikiza kuti mbale ali okonzeka mtima kokha positive. Tiyeni nkhaniyi adzatsogolera ndi wothandizira kwa pickers ambiri bowa, ngakhale kwambiri nazo. Ndipo mbale amene anali pano adzakhala zochititsa chidwi chokongoletsera tebulo iliyonse.