Kodi kukonzekera khutu la nsomba zoterezi za m'nyanja ya?

Makutu a m'nyanja zikuluzikulu angathe kukonzekera m'njira zosiyanasiyana. Today ife azipereka kwa tcheru chanu ndi njira yosavuta komanso zosavuta kuti mungathe kugwiritsa ntchito kulenga mwamsanga, atsimikize ndi onunkhira chakudya. Tikumbukenso kuti chakudya choyamba ichi alibe mkulu caloric okhutira, monga msuzi nyama. N'chifukwa chake chotchuka kwambiri anthu amene Muonetsetse kulemera.

Zokoma ndi chonunkhira msuzi wa m'nyanja zikuluzikulu: Chinsinsi sitepe ndi sitepe kuphika

Kulenga mbale, muyenera kugula mankhwala zotsatirazi:

• wamba madzi akumwa - 1.3-1.5 L;
• atsopano m'nyanja zikuluzikulu (chifukwa msuzi ndi bwino kutenga mchira gawo) - 500 ga;
• anyezi woyera wokoma - 2 mitu;
• Mbatata - 4 ma PC.
• Karoti lalikulu - 1 pc.
• mafuta kirimu - 40 ml ya;
• mafuta kapena woyengeka mpendadzuwa - 6-7 spoons lalikulu (kuphikira);
• katsabola mwatsopano ndi ya parsley - sing'anga mtengo;
• mivi wobiriwira anyezi - 3 mapesi;
• masamba Bay chabwino nyanja mchere, pimento ufa - kuwonjezera pa mbale pa zokonda.

kukonzekera nsomba

Makutu a m'nyanja zikuluzikulu kupeza zokoma ndi onunkhira okha ngati nsomba ndi watsopano ngati n'kotheka. Kawirikawiri ntchito mutu kapena mchira ntchito yokonza msuzi izi. Tinaganiza ntchito Yachiwiri. Choncho, mchira wa nsomba ankafunika kusamba bwino ndi ndiye kudula chipsyepsye zovuta ndi kusiya kwa kanthawi pa akungoonerera.

masamba processing

Makutu a m'nyanja zikuluzikulu komanso msuzi ina, zimaphatikizapo kugwiritsa ntchito osati mankhwala nsomba, komanso zosiyanasiyana masamba. Komabe, akuyendera kutentha mwachindunji mankhwala, zosakaniza chofunika kukonzekera deta bwino. Kuti tichite zimenezi, Peel kaloti, mbatata ndi anyezi. Komanso zigawo ziwiri zapitazi ayenera kuwaza mu cubes. Koma kaloti, ndi wolakalakika kabati. Amagwiritsidwanso tikulimbikitsidwa kuti muzimutsuka ozizira madzi, katsabola, ya parsley ndi wamitundumitundu kenako akanadulidwa ndi mpeni.

Ndondomeko sautéing masamba

Kuti khutu m'nyanja zikuluzikulu anatembenuka pazipita chokoma ndi onunkhira, kaloti ndi anyezi bwino osati kuwonjezera msuzi, ndi chisanadze yokazinga mu mafuta kapena mpendadzuwa. Kuti tichite zimenezi, kuthira mafuta masamba chofunika poto, ndiyeno konzekera ndi kutsanulira masamba kale kukonzedwa. Kuphika ayenera kukhala yaitali mpaka iwo kukhala golide. M'menemo zosakaniza zina analimbikitsa allspice amakambirana ndi nyanja mchere.

Kutentha mankhwala mu ukatswiri onse

Kukonzekera mbale mosavuta ndipo mwamsanga. Kuti tichite zimenezi, utenge mphika, mudzaze ndi madzi wamba kumwa (2/3) ndiyeno wiritsani ndi kuika mchira wa nsomba kukonzedwa (chofunika mchere ndi tsabola). Cook m'nyanja zikuluzikulu bwino kwa mphindi 23-27 pa moto wochepa. nsomba ayenera kukhala kwathunthu okonzeka mapeto a nthawi ino. Izo ziyenera mosamala kuchotsedwa msuzi kuti si anakomoka. Komanso, mchira chofunika kwa kuziziritsa, kuchotsa mafupa ndi khungu, ndiye kuwaza manja pa zidutswa sing'anga.

Kamodzi nsomba ndi wokonzeka, muyenera kuika mu mbatata msuzi ndi kuphika izo kwa 12-16 Mphindi. Patapita nthawi imeneyi poto ayenera anawonjezera amadyera onse akanadulidwa, ya mnofu nsomba, kirimu wolemera ndi browned masamba. Kenako, tiyenera kudikira msuzi otentha ndi kuchotsa mbale ku mbaula.

Kodi bwino anapereka mbale ku gome?

Khutu m'nyanja zikuluzikulu anatumikira ku gome mbale gawo msuzi mu otentha kapena ofunda. Kuwonjezera mbale Ndi bwino kupereka kirimu kapena mayonesi, komanso tirigu kapena rye mkate.

mauthenga othandiza

Kuphika nsomba msuzi pa Chinsinsi, mungagwiritse ntchito osati m'nyanja zikuluzikulu komanso mitundu monga nsomba, mumapezeka nsomba, rump, pollock, haddock, ndi zina zotero.