Kuphika bowa yokazinga ndi mbatata

Sikuti aliyense ali ndi mwayi kuyenda kudutsa m'nkhalango ndi kusonkhanitsa bowa kwenikweni nkhalango. Koma mwamwayi, lero kulikonse anayamba kugulitsidwa atsopano kapena mwatsopano-atapanga bowa - bowa, bowa, chanterelles. Choncho, ngati pali chilakolako kuphika mbale ndi bowa, palibe kupita kunkhalango, chakwanira kukaona sitolo iliyonse.

Bowa - zosunthika mankhwala, okonzeka saladi soups, waukulu mbale. Apa Mwachitsanzo, mungachite kuphika bowa yokazinga ndi mbatata.

Ngati muli ndi mbatata, iyo siingakhoze kutsukidwa, wabwino basi kusamba ndi burashi. Mbatata zokolola chaka chatha, ndithudi, ndi bwino kuyeretsa. Ndiye muyenera kudula mbatata mu wedges kapena magawo monga mukufuna, ndi muzimutsuka m'madzi ozizira, kusamba wowuma ndi. Mbatata kutsukidwa ayenera kukhala wouma mu colander kapena chopukutira pepala.

Chinsinsi chachikulu cha kukonzekera bwino tchipisi ndi kuti ayenera kufalitsa yekha mu poto bwino mkangano ndi mafuta okwanira, ndi kuphika pa chiyambi cha ndondomeko pa kutentha mkulu, oyambitsa ndi magawo browned, koma osati kuwotchedwa.

Koma muyenera mchere mbatata pambuyo kukhala yofewa, kapena magawo musati kusunga mawonekedwe awo.

Ngakhale wathu mbatatesi zokazinga, timatenga poto wina ndi mwachangu mu izo anyezi akanadulidwa. Kenaka yikani bowa kuti anyezi kuchokera paketi, popanda defrosting. Bowa adzakhala secrete chamadzimadzi ndipo mphodza mu madzi awo. Bowa ayenera yomweyo kuwonjezera mchere ndi optionally mchere ina. Pamene madzi zithupsa kutali, kuwonjezera pa bowa ndi wowawasa kirimu, kuchepetsa kutentha, adafuthula mphindi zisanu pansi chivindikiro cha. Ngati inu ntchito kunyumba kwambiri wandiweyani kirimu, muyenera kuwonjezera bowa ndi madzi pang'ono.

Choncho tili pa wina poto wokonzeka mbatata yowotcha, pa zina - yokazinga bowa wowawasa kirimu. Kufalitsa mbali imodzi ya mbatata mbale, winayo - gawo la bowa, kuwaza masamba ndi kutumikira.

Koma ichi ndi zosinthika umodzi wokha wa yokonza zakudya, kuphikira - ndi koposa zonse, zilandiridwenso ndi improvisation. Mwachitsanzo, mukhoza bowa yokazinga ndi mbatata pa Frying poto.

Tiyenera muyeso umodzi wa mbatata magalamu mazana awiri ndi makumi asanu uchi agaric, wina anyezi, cloves atatu a adyo, mchere, mchere masamba mafuta. Bowa (ndi watsopano ndi mazira), muyenera choyamba wiritsani.

Sambani ndi kuyeretsa mbatata (ana akhoza kukhala kovuta kusamba bwinobwino), kusema magawo, ndipo kamodzinso obsushivayut wanga. Watsopano mbatata akhoza kudula mu zidutswa zisanu kapena zisanu ndi zitatu (malingana ndi kukula), koma kuposa odulidwa akale n'kupanga. Anyezi kusema mphete theka, adyo akupera. Kwa mbale bwino ntchito wofiira anyezi saladi, monga lili ndi kukoma zochepa lakuthwa.

Thirani mafuta mu poto ndi kupereka zabwino ofunda, ndiye kutsanulira magawo mbatata ndi mwachangu, musaiwale akuyambitsa. Pamene magawo mbatata yokutidwa ndi kutumphuka browned, kuwonjezera bowa ndi kupitiriza mwachangu. Pambuyo maminiti ena asanu Thirani anyezi, adyo, bowa mchere yokazinga ndi mbatata ndi nyengo ndi kukoma.

Pitirizani Frying, kuchepetsa Kutentha ndi oyambitsa zina mpaka mpaka akafika mbatata yophika. Ndiyenera kuphimba poto ndi chivindikiro? Apa pali chenjezo. Pa dzanja limodzi, mbatata pansi chivindikiro adzafika "mpaka muyezo", ndi pa zina - kukonzekera mbatata pansi chivindikiro afika kukoma yophika, osati yokazinga. Choncho, ngati pa nthawi yokonza bowa chakudya yokazinga ndi mbatata mwaganiza kuphimba poto ndi chivindikiro, kwa kanthawi kochepa, kuti kusokoneza kukoma.

Pambuyo magawo mbatata zofewa mbale ali okonzeka. Kufalitsa pa mbale ndi kuwaza ndi zitsamba. bowa wabwino kwambiri mphanga ndi mbatata ndi ozizira atsopano wowawasa kirimu ndi anyezi wobiriwira.