Saladi niçoise ndi nsomba - ngale ya Provencal zakudya

Nicoise (FR. Nicoise) amatchedwa saladi nitseyski. Kuchitira nokha chidutswa, ndipo fungo ngati nyanja mphepo atsopano, ofunda wobiriwira, dzuwa anaziviika- mapiri ndi masingano paini, moyo regulars mwanaalirenji wa Cannes, Antibes ndi Nice. Chifukwa cha kutchuka kwake tingachipeze powerenga niçoise saladi lopangidwa anchovies, tomato, maolivi, adyo ndi mafuta, amamuonera zosintha zosiyanasiyana. N'zovuta kumvetsa zimene Chinsinsi anali woyamba, ndipo kodi - zotumphukira.

Ndiponso, bwinobwino pamene ndi amene anabwera ndi lingaliro m'malo anchovies demokalase pa mtengo kwambiri, mafuta nsomba. Koma lingaliro anabwera kulawa ambiri. Lero, saladi niçoise ndi nsomba mu malo odyera ndi menyu chikondwerero. Koma ngati inu kuphika inasanduka ophika zosintha ndi mosalephera. Maganizo ndi mpikisano wathanzi akhaapatisa ntchito saladi ndi zosakaniza original ngati zitheba, mwana wankhuku nandolo, letesi, capers, artichokes, olimbika yophika mazira. Refilling nayenso rethinking: maolivi anayamba kuwonjezera tarragon, adyo, shuga, Dijon mpiru, balsamic viniga.

Kuti asachoke ku mwambo, ife adzakonza saladi niçoise ndi nsomba, pamodzi ndi ntchito nsomba ichi ndi anchovies mu mafuta. Kodi tiyenera zambiri? Ndithu yaikulu mndandanda! Nzosadabwitsa kuti saladi izi amaona kukhala chikondwerero zokoma. Koma zambiri zokhudza izo mtsogolo, koma panopa akukonzekera kudzazidwa. Izo ziyenera analimbikira zosachepera mphindi makumi awiri. Garlic wamuwisi kuyeretsa, kudula ndi tikulimbikira mu mtondo. Ng'ambani manja yaing'ono 7-10 masamba a Basil atsopano. Mu mtsuko ndi chivindikiro, kusakaniza asanu msuzi spoons owonjezera namwali mafuta ndi adyo. Yikani Basil, mchere ndi tsabola kulawa. Thirani supuni theka la vinyo wosasa, kagwere chipewa, kugwedeza mwamphamvu kangapo m'njira kuti onse zosakaniza ali osokonezeka.

Tsopano inu mukhoza kuphika komanso yekha saladi niçoise ndi nsomba. Mu mchere madzi otentha amaponyera 200 ga zitheba, ndi kumupatsa wophika kwenikweni mphindi zisanu, kotero kuti sanataye kuuma ake ndi mtundu watsopano. Ukakhale colander ndi osambitsidwa ndi madzi ozizira. Finely kuwaza clove wina wa adyo. Mwachangu mu supuni awiri a mafuta. Kuwonjezera nyemba ndi kuphika kwa mphindi ziwiri. Kuwaza ndi parsley, zimitsani moto, anaika ozizira. Kenako, kutsanulira supuni ya mafuta ndi vinyo wosasa.

Cook olimbika yophika mazira atatu, kudula iwo mu kumpanda. zabwino kwambiri kuyang'ana pa pang'ono zinziri saladi - ndiye muyenera 6 zinthu, posechennyh mu theka. Kocheshok saladi disassemble pa masamba. Tsopano kachigawo 4 tomato, anyezi achinyamata atatu, belu tsabola theka la dazeni lalikulu nsatsi zakuda. Eyiti zidutswa za fillets anchovy, ngati iwo ali mchere wambiri, mukhoza muzimutsuka kapena zilowerere mu mkaka. Nawonso, ndipita saladi niçoise ndi nsomba. Chinsinsi limalangiza kusungitsa iwo yokongola ndi mazira ndi azitona.

Usatong'olere kuchokera akhoza wa nsomba, mungalenzelenze disassemble mutizidutswa tating'ono ting'ono. Tsopano ife kuyamba kuika saladi wathu. Okongola mbale masamba. Ife kufalitsa zigawo za anyezi, tomato, yokazinga zitheba, tsabola. zigawo izi akhoza kubwereza. Kugwedezeka msuzi ndi atavala saladi niçoise ndi nsomba. Azikongoletsa pamwamba pa mazira, maolivi, magawo a nsomba.