White currant Versailles: malongosoledwe a mitundu, kubzala, kusamalira, chithunzi, ndemanga

White currant ndi mkulu-ololera tchire kugonjetsedwa ndi otsika kutentha. Iwo amabweretsa zokoma lalikulu-kakulidwe zipatso. N'zosadabwitsa kuti mitundu yambiri ya zipatso izi ndi otchuka ndi wamaluwa. Mwachitsanzo, kwa zaka ziwiri mu malo m'munda m'dziko lonselo angapezeke Currant kalasi woyera Versailles. Kufotokozera, zithunzi ndi ndemanga ya chitsamba ndi zipatso zake angapezeke mu nkhani.

A mbiri pang'ono

Panali mtundu umenewu currant m'zaka 19. Kale mu 1850, France atadziwa linakhalapo. Komabe, magwero ake akhala chinsinsi.

patapita zaka, mu 1959, currants zosiyanasiyana akhala m'gulu la State Register mwa zinthu kusankha. Ndi bwino kulima m'gawo la zigawo izi:

• chapakati;

• Chapakati Black Lapansi;

• North-West;

• Srednevolzhsky;

• Volga-Vyatka;

• Urals.

Mpaka pano zosiyanasiyana zopezeka m'dera m'madera ambiri a dziko lathu.

Kufotokozera tchire

White currant kukula mu mawonekedwe a chitsamba cha kutalika sing'anga. Pa mphukira pachaka tchire pang'ono wotsalira. Iwo ali wakuda ndi Chimaona. Chekeni iwo wobiriwira.

Zitsamba currant mitundu Versailles White Wamkulu chomera kufika msinkhu wa mamita 1.2-1.5. Iwo kuimirira, nthambi wodzaza. mphukira yolimba maondo mosavuta.

masamba currant

Large zisanu bladed Masamba khalidwe la mitundu woyera currant Versailles. Photos angathe kupereka wobiriwira kukometsa ndi kum'chitira bluish. Koma mawonekedwe awo ndi kuoneka bwino. lobes ofananira yekha mbali. Koma mbali yaikulu ndi adzafupikitsidwa. Nkhaniyo masamba pafupifupi pomwepo. Ngati inu muyang'ana pa iwo, Tingaone kuti mbali lobes wa mitsempha imakonzedwa pa makona obtuse (kapena pafupi molunjika). Chabwino anayamba woyambira Lobe. Pamodzi m'mbali mwa masamba anakonza m'malo lalifupi yosamveka mano. Masamba m'munsi zasiyidwa.

Maluwa ndi kufotokozera awo

Currants Versailles maluwa woyera yodziwika ndi phindu pafupifupi. Ali ndi mawonekedwe a kozungulira a. Pa cholandirira ndi osiyana wobiriwira wodzigudubuza. anawerama pang'ono pokhudzana ndi aliyense sepals ena amasiyana yobiriwira. Pa petioles yaitali osowa burashi ndodo yotalika. Olamulira wanzeru burashi. Pedicels molunjika, elongated.

zipatso

Kufotokozera currant mitundu woyera Versailles (zithunzi Tingaone pansipa) sadzakhala kwathunthu popanda kutchula zipatso za. Ndipotu mfundo kwa iwo ndi zitsamba anabzala.

The zipatso lalikulu ndithu. Iwo kufika m'mimba mwake wa 1 cm. Choncho, iwo kulemera kwa 0,7 ga zipatso ozungulira, chilungamo, ndi kum'chitira chikasu.

Pa m'kamwa, zabwino zipatso, okoma, wowawasa. Iwo akhoza kumwedwa zosiyanasiyana (kanthu, compotes, etc.).

Iwo ali kwambiri zakudya. magalamu 100 zipatso zopezeka 38 mg wa asidi ascorbic. zikuchokera awo ali motere:

• 18% zolimba;

• 7.5% shuga;

• 2.3% titratable acidity.

Versailles woyera cultivar umabala mkulu zokolola. chaka chimodzi pa mahekitala akhoza kusonkhanitsa matani 8 zipatso.

kalasi ulemu

Zotsatirazi za mitundu ya currants woyera Versailles, Ubwino wa mtundu uwu:

• Large zipatso.

• Long burashi.

• Long petioles.

Ndiyamika ubwino mosavuta kusonkhanitsa zipatso. Ndipo iwo kuyang'ana wokongola kwambiri.

The kuipa mitundu

mukhoza kusankha mtundu wa wodzaza chitsamba mitundu ya kuipa. Pankhaniyi, muyenera kusamalira bwino kwambiri, monga mphukira zambiri osalimba kwambiri. Komanso, mtundu wadwala matenda. Kwenikweni, kugonjetsedwa ndi anthracnose.

Features wa kulima

nthawi Versailles woyera currants oyambirira zomera ndi osiyana. Kumayambiriro May, m'madera ena a dziko pa chitsamba kuoneka burashi ndi masamba. Timapepala ta sizimaoneka patapita nthawi yaitali.

Ukufalikira zitsamba pafupifupi 2-2.5 masabata. Zambiri maluwa adzadzetsa yokolola. Koma ngati kuzizira zikanadzachitika pa nthawi ino, ambiri alibe kudikira chipatso. Kuwonjezera kuchuluka kwa zipatso akhoza kukhala wamkulu mu njira imodzi losavuta: kukula tchire angapo. Chifukwa cha kubereketsa zomera imeneyi ikuchitika efficiently.

The mizu bwino anakamba. Mizu kukula vertically, angafikire akuya 1 mita m'lifupi, iwo anayikidwa mu 30-40 cm. Mbali awa a dongosolo muzu kuonedwa kuti m'kati kwambiri kumasula nthaka.

Chifukwa chodzala currant anasankha dothi lachonde amene acidity si upambana pH 5.5. Zitsamba kukula bwino pa dothi (dongo) dothi. Kwambiri thanzi ndi chomera akuona dothi mbandakucha. Koma mu nkhani iyi ayenera kukhala chifukwa chodzala humus.

Dzuwa n'kofunika kuti kulima zosiyanasiyana ichi. Anabzala mbewu mu malo apamwamba. Koma kusodza siziyenera kukhala. Choncho nthawi zambiri kusankha malo pamodzi nyumba ndi mipanda. Apo ayi, kulongosola pamwamba Versailles woyera currant adzakhala zolakwika. Chitsamba ndi ofooka, zokolola adzakhala ndichepe kutha mphamvu kuti tipirire yozizira.

ankafika

Kubzala ndi chisamaliro cha Versailles currants woyera ofanana ndi mitundu ina yambiri ya zipatso. Anabzala mbewu mu yophukira ndi masika. Mbali yoyamba muyenera enieni kugwiritsa kucuruka kwa frosts ndi (mochedwa September kapena kumayambiriro October). Mu chachiwiri - pamaso Mphukira.

Akuyamba ndi yokonza nthaka. Kupanga izo 2 masabata pamaso ankafika kuyembekezera. Kuno achotse udzu ndi namsongole ndi anakumba pansi. Dzenje ndi 50x50 masentimita ndi akuya 40 cm. Ukala. A makilogalamu 10 a manyowa (humus), 40 ga sulfide potaziyamu ndi 100 ga superphosphate. Feteleza ali osokonezeka ndi lachonde. osakaniza unatsanuliridwa kumbuyo kudzenje. The acidity wa nthaka ayenera kukhala sapambana pH 5.5. Ngati ndi kotheka, ndi neutralization wa phulusa nkhuni. Iwo ayenera kukhala mbali anati pafupifupi 0.5 makilogalamu.

Ndiye inu mukhoza kusankha mmera. Iye ayenera kukhala wathanzi, undamaged. Zimalimbikitsa timphukira ndi wobiriwira. Ngati iwo tadulidwa, iwo adzakhala yonyowa. The mizu ayenera bwino anakamba, ndi m'madera palibe zowonongeka kapena youma, popanda kufufuza cha matenda.

Kukonza ikamatera ndi chinsinsi m'tsogolo kukolola. ndondomeko kubzala akhoza kugawidwa mu magawo zotsatirazi:

• Chisanadze okonzeka dzenje, amene anali kale fetereza ndi kukulitsa. Izo aikidwa ndi sapling. Mbali pa nthaka ndi mphukira ayenera kukhala pafupifupi 45 madigiri.

• Khosi muzu ndi chinakula ndi pafupifupi 10 cm (pazipita) kupita pansi.

• mizu bwino anaweramuka, yokutidwa ndi dziko lapansi ndi tamped.
• zomera madzi 1-2 ndowa ya madzi.

• Tree makungwa kuphimbira wosanjikiza 5-6 cm. Mukhoza kugwiritsa utuchi, peat, manyowa, zimene ndi zina zotero.

• Mmera nakonza. Kumanzere 5 m'munsi wathanzi impso.

Ngati zimagwidwa anabzala penapake, mtunda wa pakati pawo kusiya osachepera 1 m. Pakati pa mizere kukhala mu osiyanasiyana 1.5 m.

Kukolola koyamba akhoza anasonkhana pa moyo 3 chaka. Zolemba malire zokolola kudzayamba pamene chaka 6.

chisamaliro

Versailles woyera currants amafuna pafupipafupi umuna. Ndi bwino manyowa mbewu tsiku lililonse. Spring akuyamba ndi umuna kupanga nitrate ammonium, sulfure ndi superphosphate potaziyamu. Kamodzi chidebe organic anabwela zaka 3. Akatswiri ena amalangiza Njira yachiwiri kupanga zakudya. Yankholo mu fetereza asafe feteleza m'chaka. Onse zina zina tikuuzidwa pambuyo maonekedwe a zipatso. Mankhwala feteleza akhoza kokha yozizira. Apitambo phulusa, amene bwino kukoma kwa zipatso ndi amathandiza kulimbana tizirombo.

Akulu chitsamba, m'pamenenso amafuna feteleza. zomera ofooka kudyetsedwa ndi feteleza madzi mu magawo awiri: pa maluwa ndi mukakolola zipatso.

Currant amakhudzidwa namsongole. Choncho, makungwa a mitengo ayenera nthawi zonse Kupalira, nthaka lotayirira. Mukhoza m'malo ntchito mulching.

Zokolola adzakhala apamwamba, ngati chomera madzi nthawi zonse. Ndi cholinga chomwecho chitsamba pansi yokonza. Versailles woyera currants amakonda chinyezi, koma salola ataima madzi. Chifukwa chaichi, katatu mlungu kuthirira mbewu. Kodi izo m'mawa ndi madzulo, pamene palibe dzuwa. Kawiri pa tsiku, kutsanulira pansi thengo lirilonse ndi 1 ndowa.

Komanso, mbewu pachaka amateteza zomera matenda. The kudulira woyamba ikuchitika kutsatira chodzala mu kugwa. Pa chaka, chitsamba kupereka 6-7 wathanzi nthambi chigoba. Siyani theka anayenera, mwachitsanzo 3-4. Sankhani amphamvu kwambiri ndiponso wamphamvu. Nthambi otsala akuphedwa, ndi hemp sikuloledwa. Momwemo ayenera idzachitika pachaka. Chifukwa iyi zaka zisanu zaka chitsamba adzakhala mpaka 18 nthambi za chaka chigoba. Kenako chitsamba ayenera kusinthidwa. Kuti zimenezi zitheke, kuchotsedwa nthambi kuti akafike zaka 7-8. Mu malo awo, kusiya zanthete. Zonse kuchotsedwa matenda, nthambi kuonongeka. Komanso kuti kugona pansi, adetsa chitsamba ndi kukula bwino.

Nkofunika kusankha nthawi yoyenera kudulira. Spring ulendo amazidulira mpaka Kuwulura impso. Panthawi imeneyi, korona atachotsedwa, atapanga pa frosts yozizira. Chilimwe kutsina nsonga za mphukira achinyamata. The mbewu yaikulu mu autumn, pamene masamba adzakhala zokha. nthambi youma saloledwa kuchotsa pa nthawi iliyonse.

Kotero kuti mbewu anapulumuka yozizira, ayenera kutetezedwa. Pokonzekera nyengo yozizira ntchito njira zotsatirazi:

• Kudulira zomera pambuyo tsamba kugwa.

• nthaka tillage, umuna, kuthirira.

• Mulching mozungulila-thunthu 10-12 masentimita wosanjikiza. Gwiritsani ntchito manyowa kapena humus. Izi kuteteza mizu kuzizira.

• nthambi ogwirizana mu gulu limodzi ndi chingwe pa msinkhu wonse. Pamwamba pa onse filimu kubisala kapena agrovoloknom.

zonsezi adzateteza mbewu kuchokera frosts amphamvu.

Matenda ndi tizilombo toononga

mafotokozedwe zonse za sayansi ndi ndemanga ya Versailles currants woyera kumanzere alimi akukumana nawo ogwirizana chinthu chimodzi: zosiyanasiyana Ichi ndi kugonjetsedwa ndi powdery cinoni, koma kwambiri opatsirana anthracnose.

Matendawa kumaonekera mawanga bulauni pa masamba kuti pa ukuwonjezeka nthawi mu kukula. Pamene njira ya kulamulira processing imachitika colloidal sulfure kapena Bordeaux madzi. Kupopera ikuchitika zizindikiro woyamba wa matendawa. Disease kupewa ndi zonse yokumba ndi tithe kumvetsa kumasulira nthaka, moto nthambi nakonza ndi masamba wagwa. chitsamba chilichonse ankachitira "Nitrafenom" Pamaso pa Kubwera kwa impso.

Milandu matenda a zomera ndi powdery cinoni zina. Owonetseredwa matenda imvi pachimake pamwamba pa chitsamba lonse. Pakuti prophylaxis isanafike kubzala Mphukira ankachitira ndi njira ya sulphate mkuwa. Ngati mbewu akadali kudwala, m'pofunika utsi "fitosporin".

matenda ena - bokalchataya dzimbiri. Pamene zikuoneka kuti "ziyangoyango" chikasu. Iwo bowa spores. matenda chomera mankhwala kudzera mwa "ziram", "Captan" kapena Bordeaux madzi. zodzitetezera ali mofanana polimbana anthracnose.

Wa makoswewo nthawi zambiri Versailles currant mitundu kumera nsabwe woyera zindikirani, njenjete jamu ndi currant pipelschika. Zizindikiro za tizirombo ndi njira nawo Tingaone mu chithunzi m'munsimu.

Reviews wamaluwa

Wamaluwa yatsala Versailles woyera currant zosiyanasiyana ndemanga. Ena amasirira kukoma kwa zipatso, kufuna manja awo. Ena amati zipatso kwambiri acidic, ndi mafupa iwo kwambiri. Koma zonse kutsimikizira kuti, ndi kuisamalira malidza amayamikira ntchito yambiri yokolola. Zipatso zabwino osiyanasiyana. Awo zamzitini, mazira, kuphatikizapo compotes kuphika.

Zosiyanasiyana currants wofiira Versailles woyera zingasangalatse eni patukani zipatso okoma ndi wowawasa. Only Mwaichi m'pofunika muzipeza khama. Ndipo chomera chofunika motani ndi chisamaliro.