Yokazinga m'nyanja zikuluzikulu: maphikidwe

Pali maphikidwe ambiri kuti ntchito m'nyanja zikuluzikulu. Ndipo ali ndi zifukwa zake. M'nyanja zikuluzikulu ali zambiri zinthu zothandiza kwambiri. Lili wambirimbiri mapuloteni - magalamu 17 pa magalamu 100 a mankhwala. Pakuti chizindikiro ichi, ndi wapamwamba kwambiri kuposa nkhosa ndi nkhumba. Pamodzi ndi ichi, pali pafupifupi palibe mafuta, zimene zimapangitsa mankhwala ndi zakudya. nsomba ndi abwino kwa anthu amene mumatsatira zakudya ndi cholinga kuti zimakwana wochepa kwambiri. Tiyeni tikambirane mmene kukonzekera yokazinga m'nyanja zikuluzikulu.

maphikidwe ndi ambiri kumodzi ndi angagulidwe ndithu. mankhwala zitayenda bwino ndi ndiwo zamasamba ndi mbale mbali.

Wokazinga m'nyanja zikuluzikulu angathe kukonzekera mu Chinese, ndi Kuwonjezera wa chikhalidwe zosakaniza kum'maŵa chakudya ndi zonunkhira. Pakuti kuzindikira choonadi cha mbale adzafunika kilogalamu imodzi ya m'nyanja zikuluzikulu. Nsomba kusamba bwinobwino, nadzawasankhula fillets kuchokera mafupa. Dulani mu magawo a m'nyanja zikuluzikulu pa kutumikira.

Kenako, konzani marinade. Tengani awiri cloves wa adyo ndi mitu iwiri kwa sing'anga-kakulidwe anyezi. zosakaniza izi ziyenera kutsukidwa ndi wolapa ntchito nyama chopukusira. The osakaniza chifukwa anali wothira 4 supuni msuzi soya ndi 3 tiyi spoons vodika wabwino. Add mchere ndi tsabola aliyense marinade mmene amafunira. pickling nthawi za 30 minutes.

Itatha nthawi iyi, ife tinyamuke nsomba ku marinade ndi n'kugwa chidutswa chilichonse mu ufa mpunga. Ikani poto pa moto ndipo anawonjezera mafuta masamba. Mwachangu chida chilichonse mbali zonse mpaka zabwino khirisipi bulauni. Ikani nsomba yophika pa mbale ndipo amathandiza zitsamba ndi magawo mandimu. Kotero kukonzekera yokazinga m'nyanja zikuluzikulu. Maphikidwe zikhoza kusintha mmene amafunira ndipo amathandiza pogwiritsa ntchito zonunkhira ndi mchere ndi kukonda kwanu.
Mbale lotsatira - yokazinga m'nyanja zikuluzikulu ndi ndiwo zamasamba. Kuti izo, inu muyenera kuchita magalamu 500 nsomba, 200 magalamu a zukini, wina belu tsabola, magalamu 100 a kaloti, ufa wochepa kwa breading, laimu wina, mafuta ndi zonunkhira.
Masamba bwino kuchapa woyera ndi kudula mutizidutswa tating'ono lalikulu ngati n'koyenera. Kaloti ndi zukini akhoza kudula mu mphete. Ambiri pokonzekera yokazinga nsomba zoterezi za m'nyanja, maphikidwe idzagwiritsa ntchito ya fillet nsomba. Choncho, ife timatenga fillet nsomba ndi kudula mu magawo.

Sakanizani ufa ndi mchere ndi n'kugwa mu izi m'nyanja zikuluzikulu kusakaniza. Ngati n'koyenera, apa mungathe kuwonjezera zitsamba zouma. Amayika nsomba pa poto mkangano ndi masamba mafuta ndi mwachangu mbali iliyonse. Komanso yokazinga ndi masamba, koma mu poto osiyana. Kuyala onse zosakaniza pa mbale, chidzakhala ndi zokongola. Top owazidwa madzi laimu. M'nyanja zikuluzikulu yokazinga, maphikidwe amene yoperekedwa kwa inu, likukhalira yowutsa mudyo komanso champhamvu zokoma.

Pa mbali mbale kuti nsomba wangwiro yophika mpunga.

Ngati inu kuphika mbale mu uvuni, iwe m'nyanja zikuluzikulu yakeyi. Mu nkhani iyi, onse zosakaniza akhoza kuvala kuphika pepala ndi kuphika mu uvuni otentha. Kuphika nthawi si kuposa mphindi 30. Ngati nsomba ndi overexpose mu uvuni, udzapeza youma.