Zrazy. Chinsinsi kukonzekera.

Zrazy - mbale nyama, zikuoneka kooneka ngati cutlet pakati pa zomwe ndi kudzazidwa ena. Mukhoza kukonza ichi kudya nyama minced (nsomba, nyama kapena masamba). The stuffing akhoza kugwiritsa pa kukoma kwanu, Chofunika, kuti yowutsa mudyo ndipo mouthwatering zrazy. Chinsinsi cha mbale m'nthawi zakale, anandiuza kuphika zakudya kuchokera pa chidutswa cha nyama, imawazidwa, zopotoka ndi yokazinga ndi kudzaza. Komabe, zosavuta kuumba patties nyama minced, kotero njirayi choncho kukonzekera watenga mizu kuphika ano.

Zrazy. Chinsinsi ndi bowa

zosakaniza:

• bowa (500g);
• makilogalamu a mbatata;
• mafuta;
• 2 anyezi;
• ufa (3 spoons);
• adyo (2 cloves);
• dzira;
• kapu theka la wowawasa kirimu;
• ya parsley;
• ufa akusunsa;
• tsabola ndi mchere.

Choncho muyenera zrazy. Chinsinsi limafotokoza Baibulo losavuta kuphika. Mababu, finely kuwaza iwo ndi mwachangu mu mafuta pang'ono. Kenako, kuyeretsa bowa, kuchapa bwino ndi kudula mutizidutswa tating'ono ting'ono. Ndiye kuloza kwa anyezi, zonunkhira nyengo ndi mwachangu mu mafuta kwa mphindi 3. Kenaka yikani anadutsa atolankhani katungulume adyo.

Peel mbatata, kudula mutizidutswa tating'ono lalikulu ndi chithupsa ake mu madzi ndi mchere. Ndiye kukhetsa madzi owonjezera ndipo ikani mphika pa moto kuti kusunga madzi vaporized. Anaika batala, tsabola ndi phala mbatata. Patapita smoothie ozizira, kuwonjezera ufa ndi kusakaniza bwino.

Pa mbale osaya kutsanulira ufa pang'ono ndi kuika mtanda wa mbatata mtanda. Puree Ndi bwino kuti apeze supuni yonyowa. Dzanja choviikidwa mu madzi, akhungu mtanda wa mbatata pakati pa amene anayika kudzazidwa bowa. Lumikizani m'mphepete ndi mbama bwino, falitsani mbatata bitochek mu ufa.

Zrazy yokazinga mbali zonse mpaka golide bulauni.

Kutumikira akhoza ndi bowa ndi wowawasa kirimu.

Zrazy. Chinsinsi kabichi

Kuti akonze mbale amafunika mankhwala ofunika kwambiri:

• 10 mbatata;
• limodzi ndi theka makapu ufa;
• mutu kabichi;
• kaloti;
• phwetekere phala;
• mafuta;
• zitsamba ndi zonunkhira.

kukonzekera

Peel mbatata ndi chithupsa mu mchere madzi. Ndiye phatikizani mu puree ndi pang'ono ozizira. Pang'onopang'ono kuwaza ndi kuchuluka pamwamba mu ufa mbatata ndi uukande mwa izo.

Kabichi kuwaza, anaika mu Frying chiwaya ndi kaloti grated ndipo simmer ndi chivindikiro kutsekedwa kwa mphindi 20, pambuyo kuwonjezera mchere.

AKHUNGU ang'ono-kakulidwe mpira wa mbatata mtanda ndi priplyusnite pang'ono kutenga patty. Pofuna kuti mtanda si ankadalira manja, ndisunse iwo mu ufa. Mu pakati pa mikate mbatata kuika stuffing kabichi, tucks m'mbali ndi kupanga patty.

Zrazy mwachangu mbali zonse mu poto Frying ndi kutumikira wowawasa kirimu.

Zrazy. Chinsinsi cha nsomba.

Zamgululi kuphikira:

• 800gr. fillets nsomba;
• kaloti;
• 100g tirigu mkate;
• anyezi;
• dzira;
• mkaka (100ml);
• 300gr. bowa;
• 2 yophika mazira;
• 40 GR. wobiriwira anyezi;
• 40 GR. katsabola;
• ufa wa chimanga kapena breadcrumbs;
• tsabola, mchere;
• mpendadzuwa mafuta.

kukonzekera

Fillet Muzitsuka mu madzi ozizira, youma ndi mince. Mkate zilowerere kwa kanthawi mu mkaka ndi kutigwira. Mphamvu nsomba, ikani grated grated karoti, theka finely akanadulidwa anyezi (anyezi), ankawaviika mkate ndi dzira (yaiwisi). Nsomba mince tsabola, mchere malinga ndi kukoma kwanu ndi kusakaniza bwino.

Bowa kusema cubes. Kutentha mu mafuta poto mpendadzuwa, zofiirira theka lachiwiri la anyezi akanadulidwa, ndi bowa (mphindi 8). Yophika dzira kuwaza ndi mpeni, zitsamba (katsabola ndi anyezi) finely kuwaza. Yokazinga bowa ndi anyezi Kusakaniza ndi zitsamba akanadulidwa, mazira yophika, ndi kuwonjezera mchere ndi tsabola.

Nsomba minced chofufumitsa, pakati pa aliyense Ikani bowa stuffing. Zaschepit m'mbali zaukhondo ndi meatballs mawonekedwe.

Nsomba zrazy mpukutu breading kwa breaded kapena ufa wa chimanga ndi mwachangu mu mafuta.

Mbale ndi wokonzeka!