Icing kapena Ndiwo zingwe. Icing kuti zingwe manja ake

Icing si zovuta chiyani zingwe ndi manja awo. Komabe, njira ya ndiwo zochuluka mchere zokongoletsa amafuna wapadera m'maganizo zophikira. Ndipotu, ngati mungathe kujambula, iwe kokoma ndi wachisomo ndinu chodziwikiratu kuti apambane. Ngakhale ena amayi ayamba tsenga. Iwo amapanga dongosolo ntchito zosiyanasiyana zidindo.

Today ife kukuuzani mmene kuti icing pa zingwe ndi manja awo. Komanso, chidwi chanu ndi katswiri kalasi mu dongosolo vyrisovyvaniyu osiyana Adzaperekedwa. Ntchito malangizo pansipa, mudzatha azikongoletsa kwathunthu ndiwo zochuluka mchere iliyonse.

zambiri

Tisanafotokoze kukuuzani mmene kuti icing pa zingwe ndi manja awo, ayenera kumuuza kuti uliri.

Icing shuga ndi puloteni kujambula misa, amene anafuna kupanga dongosolo chochuluka zokongoletsa Confectionery. Poyamba, chimango oterowo likukhalira woyera. Koma ngati pali thandizo lapadera, izo zikhoza kuchitidwa powonjezera utoto wachikuda osiyana.

kuphika Features

Icing kuti zingwe manja ake kuchitidwa mwamsanga ndipo mosavuta. Pambuyo mogwirizana ndi zofunikira za dongosolo muyenera kupangidwa ndi wakuda ndi misa pulasitiki. Childs, ndi akamagwira kugaya sieved anawombera shuga ndi watsopano dzira woyera. Komanso malinga ndi zosakaniza kwenikweni accrue acidulant iliyonse (mwachitsanzo, madzi abwino ndimu, kremortartar, youma citric acid ndi zina zotero.). Izi ndi zofunika kuonetsetsa kuti misa mapuloteni kunapezeka ductile ndi malleable.

Kodi kupanga icing pulasitiki?

Monga tanena mkate icing, kapena ena Confectionery ayenera kukhala zotanuka. Nthawi zina zotsatira kuli kovuta kukwaniritsa powonjezera maziko a umodzi wokha wothandizila asidi. Pankhaniyi anakumana ophika amafuna kugwiritsa ntchito zina shuga madzi kapena pang'ono glycerin. Komabe, yotsirizira pophika mungapange mapuloteni misa ndi yomata kuti kudzakhala kovuta detach izo kwa gawo lapansi pulasitiki. N'chifukwa chake chigawo ichi akulimbikitsidwa kugwiritsa ntchito mu detachment wotsatira wa icing si kuyembekezera. Childs, izi zimachitika milandu pamene depositing mapuloteni misa mwachindunji padziko mchere lapansi.

njira zina kulenga

Icing manja awo akhoza chachitika, osati ndi ntchito zomanga thupi ndi. Ndipotu, pali zinthu zina kulenga misa kujambula. Mwachitsanzo, njira yotchuka kwambiri kuphika, Confectionery m'munsi ndi ntchito albumin. kilogalamu imodzi ya mankhwala m'malo za 316 dzira azungu. Komanso, pali zinthu zina zimene si amagwilitsidwa ntchito kunyumba ndi mafakitale.

Icing: Chinsinsi, mbuye kalasi pa yokonza mapuloteni misa

Ataona zotsatira chomaliza cha anthu ambiri kukayikira ngati akufuna azitha chokongoletsera ndi manja anu. Pa ichi Ine ndikufuna kunena chinthu chimodzi: musayese - sindikudziwa.

Ambiri, tisaiwale kuti icing kwa mkate, komanso mankhwala ena Confectionery, si monga zovuta monga zikuoneka kuyambira pachiyambi. Chinsinsi ichi - kutsatira zofunikira mankhwala. Kapenanso, mapuloteni misa sakhala ndi kugwirizana kuti n'kofunika kwa yokonza zosiyanasiyana zingwe zosiyanasiyana.

Choncho, icing, chithunzi chimene m'nkhani ino amafuna zakudya izi:

• mwatsopano nkhuku dzira loyera - 1 pc.
• Ufa shuga anasefa - 250 ga;
• atsopano mandimu kapena citric acid ndi youma - za ½ spoons mchere;
• shuga njira yolimba - mchere supuni (ntchito ngati n'koyenera).

Njira kukonzekera mankhwala

Musanasankhe pa icing kunyumba akonze onse zosakaniza. Kuyamba ndi dzira azungu ayenera mosamala wosiyana yolk lapansi. Pamene adalowa izi chigawo chachiwiri kwa unacceptably choyamba. Apo ayi, kukongoletsa ndi sizigwira ntchito.

Yomasula woyera kuchokera yolk, ndi adzaikidwe mu mbale kwambiri ndi mopepuka kumenya ndi mphanda. Cholinga cha njirayi si kupanga fluffy ndi khola thovu, ndi kusokoneza viscous dongosolo chigawo, akatembenuka ku misa madzi. Owonjezera mpweya thovu mu misa-icing saloledwa.

Koma ufa, muyenera kuchita ndi ntchito chopukusira, kapena kugula ku sitolo okonzeka zopangidwa. Ngati inu kugula mankhwala mulibe bwino, Mpofunika kuti chabe asiyanitse shuga kupyolera sieve chabwino kwambiri. Monga ziri zodziwika bwino, wokoma chochuluka pophika nthawi lili wina kuchuluka kwa ufa.

Njira kukonza misa zotanuka

Kotero, ndi nthawi kukuuzani mmene mwachita bwino icing. Chinsinsi, mbuye kalasi pophikira chakudya chokoma ili adzakhala kukuthandizani azikongoletsa chofufumitsa ndi mankhwala ena Confectionery.

Pambuyo dzira woyera kukwapulidwa ntchito pang'ono wishbone thereto ayenera pang'onopang'ono kutsanulira ufa shuga. Pankhaniyi, zosakaniza chofunika zonse kuzitikita mpaka yosalala.

Patapita mphindi zochepa za yogwira mtima kwambiri (pafupifupi pakati pa kuphika) kuti lokoma dzira woyera m'pofunika kuwonjezera asidi youma citric. Ngati mukufuna kugwiritsa ntchito madzi abwino mandimu, ndi bwino kuthira mu kumapeto, pamodzi ndi amphamvu njira ya shuga. Mwa njira, mu kwanilitse chifukwa misa homogeneous ayenera zidzawonjezedwa ndi kufunika mtundu chakudya (ngati mukufuna).

Choncho, magulu kuwonjezera dzira woyera ufa shuga ndi onse akusisita mwamphamvu, muyenera kupeza khola ndi homogeneous, viscous misa pulasitiki. Mu icing izi kuphika imatengedwa wathunthu.

Mafomu Mafanizo mapuloteni misa

Kuti mudziwe mmene angachitire kujambula misa madzi, tikuuzidwa. Koma nthawi zina ophika tikusowa kugawa icing. Kodi kuphika izo? Zimenezi zimafuna kugwiritsa ntchito shuga zambiri ufa. Mu mawu ena, ayenera zidzawonjezedwa bola mapuloteni misa ikutha kutsatira makhwatha a. Chifukwa, muyenera kupeza utomoni wonunkhira-icing. Iye bwino yokutidwa mikate lopotana kapena mitanda. Pakuti ichi misa chifukwa ayenera pang'ono podpylit ufa shuga ndi ndiye falitsani mu mawonekedwe ankafunila ntchito pini kugudubuzika. Zodabwitsa ndizakuti, mu phala, komanso monga icing madzi, mukhoza kuwonjezera chakudya mitundu, kuwapatsa iwo hue makamaka.

Pakuti ntchito?

Monga mukuonera, chifukwa zingwe icing (Chinsinsi mapuloteni misa ankaona pamwamba) sikutanthauza ntchito zinthu zambiri mtengo komanso yosowa kwambiri. Chopangidwa kuchokera zosakaniza mosavuta ndi losavuta amene alipo banja lililonse.

Kotero kuti kodi tiyenera misa zimenezi? Monga ulamuliro, izo ntchito yokonza dongosolo zachilendo, anafuna kuti ulemerero wa mikate ndi mitanda. Ngakhale ophika zambiri ntchito kujambula misa lokoma ndi kulenga ndi mchere paokha. Mu nkhani iyi, icing kupanga kanjedza osiyana ndi dongosolo. Ngati mwaganiza kudabwa okondedwa anu kukoma pachiyambi, ndiye iye amapereka herringbone mawonekedwe, nyama zosiyanasiyana, zidutswa za chipale chofeŵa ndi zambiri.

mphako zokongoletsera

Anthu ophika amene sindikudziwa momwe kudzatunga mu dongosolo wokongola, ntchito stencils kwa icing. Izo zikhoza kukhala mabuku aana ndi maluwa lalikulu, nyama, agulugufe, zidutswa za chipale chofeŵa. Pankhaniyi inu kupeza lathyathyathya chokongoletsera kuti mosavuta n'kudziphatika kwa pamwamba keke kapena pastry.

Ngati mukufuna kupanga chitsanzo atatu azithunzi omwe tikunena, ife amati kugwiritsa ntchito masamba wapawiri. njira imeneyi kawirikawiri anapanga agulugufe imagwedeza ndi zingwe zina.

Pali njira ina ija, yomwe mudzatha kuti ziwembu icing zovuta. Mwachitsanzo, kunyumba, ngolo, njinga, magalimoto ndi zina zotero. D. Kuchita zimenezi kumafuna pasadakhale stencils mbali nkhani kuvala mapuloteni misa zawo ntchito kornetika (kudzera filimu) ndi kusiya firiji kwa masiku 2. Pa mapeto a nthawi ino, icing ikamauma kwathunthu. Hereinafter onse dongosolo zinthu volumetric ayenera olumikizidwa pamodzi kugwiritsa nkhungu shuga manyuchi.

Azikongoletsa dongosolo mapuloteni

Tsopano inu mukudziwa momwe ntchito stencils kwa icing. Koma ngati inu si kokwanira kuti munthu wokongola atatu azithunzi omwe tikunena kapena mosabisa dongosolo kuti zikusonyeza zina kukongoletsa ndi pastry mikanda posypushek ndi ena. Komabe, Ndi bwino kutero mwamsanga pamene misa mapuloteni ndi umagwiritsidwa ntchito osindikizira lapansi. Ndipotu, pambuyo kuthira icing ikamauma, ndi kuitsatira sadzatha chilichonse. Osachepera, ngati si ntchito chigawo chimodzi monga wandiweyani shuga manyuchi.

Kugwira ntchito ndi Chojambula mapuloteni misa

Ngati inu simukudziwa momwe jambulani dongosolo anu pogwiritsa ntchito icing, Ndi bwino kugwiritsa ntchito okonzeka zopangidwa zidindo. Ndipo inu mungakhoze basi ntchito mitundu mabuku ana. Motero, tikambirana mwatsatanetsatane mmene kukhazikitsa ndondomeko ya ntchito ndi misa Chojambula mapuloteni.

1. Pa pepala Chinsinsi anasankha ntchito Manga pulasitiki kapena kuziyika izo mu yachibadwa mandala thumba zolemba. The mwayi waukulu thumba izi kuti mapuloteni misa ndi zabwino kwambiri kusunthira kutali ndi iye. Ngati mukukayika izi, ndiye kuti detachment bwino anapanga mankhwala filimu polyethylene topaka wosanjikiza woonda mafuta.

2. mwatsopano anakonza mapuloteni kujambula misa anaikidwa mu kornetik wapadera umene anakonzeratu kuvala nozzle abwino. Ngati izi thumba pastry inu simutero, ndiye woyenera yachibadwa thumba pulasitiki imene mukufuna kudula ngodya.

3. Finyani icing pa osindikizira, kapena kani, pa alimbane pulasitiki filimu pa izo, ayenera kukhala pang'onopang'ono ndipo wogawana. Pamaso pa luso luso, mungachite popanda zidindo, kujambula mapuloteni misa, onyamula chabe zongopeka. Tikumbukenso kuti icing zambiri uyikidwa mwachindunji kuyenda pamwamba pa confection yotsirizidwa. Pa nthawi yomweyo, dziŵani kuti ambiri zojambula Mulimonsemo sangathe kugwiritsidwa ntchito zonona, keke kapena pamalo ena yonyowa.

4. Mukatha icing anali otsazhen, ayenera anachoka kuti ziume firiji. Zikhoza kutenga za 1-3 masiku, malingana ndi kapangidwe ndi kukula kwa chipinda chinyezi.

5. uma zinthu yokongola ndi mosamala kuchotsedwa gawo lapansi ndi ndiye ntchito cholinga chake. Iwo ananena kuti bwino kuchita kanthu pa nsonga ya lathyathyathya pamwamba, kuyambira mbali ya filimu pulasitiki amene anagwetsa pang'onopang'ono.

Popeza kuti zokongoletsera amenewa analandira Chimaona kwambiri, iwo ayenera kukhala okonzeka ndi kuchuluka katundu. Ngati mankhwala ali kuwononga m'kati akuchotsa gawo lapansi, iwo akhoza kugwiritsidwa ntchito ngati mchere standalone, ndipo basi ku gome ndi tiyi.

Malangizo

Tsopano inu mukudziwa momwe kuti yachidule ndi yosavuta kulemera icing kunyumba. Kuonetsetsa kuti munapanga maziko okoma bwino, kuyang'ana pa kugwirizana ake. Classic icing ayenera kuthamanga pa pamalo otsamira. Zikatero, ngati unyinji wa madzi, mankhwala anapanga choyamba ayenera kukhala wouma mpaka wandiweyani mu malo yopingasa. Ndiyeno yekha anaika pa pamwamba yokhota kumapeto.

Ngati mukufuna kupeza fishnet ozungulira mankhwala, misa mapuloteni chofunika kuvala wothira mafuta balloons mpweya (mpweya). Pambuyo atayanika odzolawa puncture awo kenako kuchotsedwa ulemerero chifukwa chipolopolo.

njira yosungirako

Zokongoletsa ndi mafano opangidwa ndi icing akhoza kusungidwa kwa nthawi yaitali, ngati iwo anayikidwa mu mabokosi ndipo anapitiriza firiji. Pa chinyezi yomweyo chipinda sayenera kukhala wovulaza.

Iwo ayenera kukumbukira kuti dongosolo la mapuloteni misa Mulimonsemo sangathe kusungidwa mu firiji. Ndipotu, pambuyo kukhudzana ndi mpweya ozizira, iwo mwamsanga liquefy. N'chifukwa chake zokongoletsa chisanadze woboola pakati anaika makeke asanayambe kutumikira yekha kwa tebulo chikondwerero.