Kodi kukonzekeretsa saladi ndi nkhuku ndi bowa

Saladi akhala mbale chikhalidwe tebulo chikondwerero. Komabe, ngakhale kwambiri zokoma ndi ankakonda Chinsinsi adzakhale yosasangalatsa, choncho nthawi zina zosiyanasiyana menyu. Kwambiri zoyenera izi saladi ndi nkhuku ndi bowa, chifukwa zakudya zimenezi amaphatikizidwa ndi ambiri mankhwala ena ndi moyenera, mukhoza mumalozana m'maganizo.

Tiyeni tione angapo maphikidwe. Mwachitsanzo, nkhuku saladi ndi bowa "chinanazi" si zokoma, komanso azisangalala losangalatsa, choncho oyamba kukhala ndi chidwi alendo. Kuphika izo muyenera wochepa nkhuku m'mawere mtsuko wa bowa kuzifutsa mazira atatu, ndi mbatata pang'ono sing'anga kakulidwe banki ya chimanga zamzitini, magalamu 200 tchizi grated, anyezi ndi chikho cha walnuts shelled.

Pomwepo koyenera kutchula kuti mawonekedwe adzakhala chowulungika mbale, monga chinanazi, choncho dzina. Kenako, konzani zosakaniza. Chicken, mazira ndi yophika mbatata (aliyense), kudula mutizidutswa tating'ono ting'ono. Anyezi ndi kutsukidwa ndi finely akanadulidwa. The zosakaniza anayikidwa mu zigawo. The oyamba adzakhala mbatata. Wake pang'ono kuwonjezera mchere ndi tsabola, burashi ndi mayonesi. Unafalikira anyezi, theka nkhuku, ndi kuwonjezera mchere ndi odula ndi mayonesi. Pakati pa saladi adzakhala marinated bowa, ndinagona pansi miyendo. Iwo akhoza kugwiritsidwa ntchito lonse kapena sliced. chimanga Komanso anaika, kenako nkhuku ndi tchizi grated, zigawo ndi TACHIMATA pamodzi mayonesi. Pamwamba wosanjikiza adzakhala mazira grated, amene anaika pa mtedza. Thiabendazole angagwiritsidwe ntchito kukongoletsa anyezi wobiriwira.

Chinsinsi lina limene kukonzekera saladi magawo ndi nkhuku ndi bowa, ndi "mpendadzuwa". Pakuti muyenera nkhuku magalamu 300 bowa watsopano (bwino kutenga bowa, koma abwino ndi ena), anyezi mmodzi, mazira anayi nkhuku ziwiri kaloti sing'anga-kakulidwe. Azikongoletsa anatengedwa crisps ndi azitona, zinamenyanitsa. Choncho, musanayambe kuphika anabweretsa zigawo okonzeka mbale. Pakuti ichi yophika (akhoza pamodzi) nkhuku ndi kaloti (musaiwale mchere iwo kulawa). Mazira yophika olimbika yophika. Bowa kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu poto ndi anyezi akanadulidwa. Pamene kuchotsa bowa ku poto, onetsetsani kuti akathyole mafuta pang'ono ngati n'kotheka, chifukwa saladi palokha ndi mkulu-kalori.

Yophika nkhuku zidutswa mu misempha, kaloti ndi mazira kuzitikita pa grater (azungu ndi yolks payokha). Kenako, kuyamba kuphika mwachindunji ndi saladi ndi nkhuku ndi bowa. The zosakaniza ndi zigawo anaika omwe TACHIMATA ndi mayonesi. The mayonesi mukhoza kuwonjezera zitsamba chisanadze akanadulidwa ndi cloves ochepa a adyo, choncho chakudya ndi kukhala wokhathamira kukoma.

Poyamba, kuika nkhuku, ndiye bowa, anyezi, kaloti. Wosanjikiza wachinai udzakhala mapuloteni nkhuku, amene payokha anaika pa yolks, mayonesi promazyvat m'mbuyomu safunika, chifukwa adzachitiridwa kutengera mtundu wa mpendadzuwa. Azikongoletsa m'mbali mwa tchipisi ndi anayikidwa mu mawonekedwe a pamakhala, ndi pamwamba pa azitona akanadulidwa, ngati mbewu. Chotero saladi ndi nkhuku ndi bowa adzakhala ulemerero waukulu kwa tebulo tchuthi.

Ndi chokoma kwambiri ndi zabwino ndi saladi ndi chiwindi ndi bowa. Iye akhoza kutenga zam'chitini nyemba wofiira, yophika chiwindi (nkhuku ali ndi kukoma kwambiri wosakhwima), yokazinga bowa ndi anyezi, mazira akanadulidwa. zosakaniza zonsezi wosanganiza ndi mayonesi. Asanayambe kutumikira, mukhoza azikongoletsa mbale wa amadyera.

Choncho, ntchito saladi zosakaniza monga nkhuku ndi bowa bwino kwa mbale ali okonzeka, inu adzaonetsetsa, monga mankhwala amaphatikizidwa ndi pafupifupi onse masamba ndi pakati pawo.