Kodi kuphika kutyu malamulo onse? Chinsinsi Anikulapo Kuti

Mosakayikira, holide chopatulika kwa okhulupirira onse - ichi Khirisimasi. Pa tsiku limeneli, anthu a maudindo osiyana ndi makalasi anasonkhana chakudya, anasangalala kwambiri ndi kubadwa kwa Yesu Khristu. Ndipo ziribe kanthu kaya olemera kapena anali wodzichepetsa zokongoletsa ndi mbale, mbale chomwecho anali kutia kapena, ngati iwo anamutcha iye, ndipo kolivo sochivo. Zinali osakaniza dzinthu, yophika ndi Kuwonjezera uchi ndi achifumu odzola poppy. Ndipo mmene kuphika Khirisimasi pudding pa Khirisimasi mu nthawi yathu, kuphunzira yosavuta.

Magwero a chakudya

positi wopatulika amafuna makamaka kugwilizana ake ndi pamaso Christmas, koma ndi maonekedwe a nyenyezi woyamba alendo anayamba kubweretsa tebulo mbale chikondwerero. Komabe, mu ichi pali ndondomeko kuvomerezedwa.

Choncho, choyamba akutumikira phala makolo amene wachita kale kukhala mwambo Akristu onse. Komabe ali ndi mizu wakale kwambiri kuti kuyambira nthawi ya kalekale. Chinthu ndi akutali kale, ankaganiza kuti pa nthawi ya kubadwa kwa mwana kwa mphindi amanyamula chophimba pakati pa maiko a pa amoyo ndi akufa, ndipo chifukwa chake amalemekeza makolo loyenera kwambiri yochepa iyi. Popeza Khirisimasi holide yekha kuti Chili onse zikamera wa kwatsopano ndi pominovanie aiwala koma ambiri mbale ndinali kuvala tanthauzo ena.

Meaning Anikulapo Kuti

O makolo ankadziwa kuphika kutyu awapatsa Christmas, chifukwa aliyense chigawo anali tanthauzo lake: chimanga phala - mphamvu lachonde dziko lapansi, kulemekeza wake monga mayi wa zamoyo zonse; poppy mkaka ndi uchi - kukoma kwa moyo ndi kuchuluka kwake, komanso kumwamba Chikhristu; mtedza ndi zoumba - gwero la thanzi ndi moyo wabwino. Choncho, mu kutia mapeto ogwirizana mphamvu zonse za kupitiriza kwa mtundu wa anthu. Ndipo chifukwa ankakhulupirira kuti watanthauzo adzakhala gawo la phala mwambo bwino ndi yobala adzakhala chaka chamawa iwo.

Ngati ife kulankhula za tanthauzo lexical la mawu akuti "kutya", anakhala gwero la wakale Greek «kukkia», sipangakhalenso likumasuliridwa kuti "chimanga yophika." Wina dzina lake - "sochivo" - ali ndi losavuta tanthauzo - "madzi kwapang'onopang'ono, yowutsa mudyo", ndi wachitatu dzina la mbale - "kolivo" - lachokera ku zipatso wakale «kolibo», amene anali kudyetsedwa tirigu monga nsembe maliro makolo.

Kusiyana nthawi umatipanga lokha anamva

Panopa Chinsinsi Anikulapo Christmas, ndithudi, ndi wosiyana ndi mbadwa za zakudya anthu ndi osiyanasiyana mankhwala bwino anasintha ndipo Polemeretsedwa zaka kubwera. Komabe, tisaiwale kuti zigawo pachimake kukhala sichinasinthe. Poyamba, iwo unakonzedwa ku mpunga, rye, tirigu, balere ndi barele ndi zoumba mtedza, candies, jellies, sachedwa chifukwa zouma zipatso ndi zina zigawo zikuluzikulu lokoma ndi savory. Komabe, mmene kuphika kutyu zikomo mankhwala zambiri? Kumene, malinga ndi zokonda za okondedwa awo. The osachepera anatchera dzinthu ino - tirigu lonse popanda mankhusu (1 chikho), poppy ndi walnuts (100 g), uchi (1-3 supuni). Optionally, inu mukhoza kuwonjezera zoumba amondi ndi zidutswa za zipatso.

Chinsinsi Chophweka

Kukonza bwino chokoma sochivo kale madzulo ayenera kutsukidwa tirigu mbewu ndi zilowerere mu madzi ambiri, ndipo m'mawa akupera poppy kutulutsa mkaka, wosweka mtedza ndi chitani mwachindunji phala ndi. Kuti anali zofewa, mbewu ayenera kuphika kwa nthawi yaitali (maola angapo chabe) pa moto wochepa. Ndiyeno kuwonjezera kwa poto chomwecho ndi kusakaniza mu mbale osiyana chachikulu ndi poppy mbewu mkaka, uchi ndi mtedza ndi shuga kulawa. Nkofunika kuti phala anakhalabe madzi, ndi ichi kugwirizana kwa sochivo chikhalidwe.

Tsopano inu mukudziwa momwe kuphika kutyu wa Chinsinsi losavuta komanso kupereka chakudya n'kofunika kwambiri. Choncho, kutyu ayenera anagonjera mu makapu kwambiri dongo ndi kudya ndi supuni, scooping kwambiri. Pambuyo nyansi zonse izi - chizindikiro cha chikhalidwe ambiri chonde, ndipo ajambulenso chuma chake ndi zosangalatsa ndi kudya.

Yankho la mpunga: gawo loyamba

Komabe, pali Chinsinsi china. Tsopano ife tikuonetserani mmene kuphika mpunga kutyu. Pakuti ichi tiyenera 1 chikho cha mpunga ndi poppy, kapu theka zoumba ndi amondi, komanso uchi ndi shuga kulawa. Timayamba ndi mwachizolowezi: iterate mpunga ku gaga ndi miyala ing'onoing'ono, ndasambitsa bwinobwino, anaika yaing'ono cauldron pulasitala zitsulo (chakudya mu izo zifika zambiri homey ndi kowala kukoma) ndi kudzaza ndi madzi kuti madzi kwathunthu chimakwirira udzu ndipo kuposa izo pa 1 phalanx. Kuvala moto waukulu ndi chivindikiro ajar kubweretsa kwa chithupsa. Pafupifupi kudzatenga mphindi 5-10. Ndiye, pamene madzi zaburlit, kumasulira mu osachepera moto, mwamphamvu kutseka chivindikiro ndi kuphika mpaka mofulumira wathunthu wa madzi. Pomaliza, ife zimitsani mpweya ndi n'kuyesayesa softness, chopatsa brew kwa kotala wina wa ora.

The chachiwiri ndi womaliza siteji

Tsopano, ngati inu mukufuna kuphunzira mmene kuphika mpunga kutyu, muyenera kukumbukira mfundo zotsatirazi. Izi yambewu wolobodoka kuti ali kukoma osati yowala mwachilungamo yeniyeni, choncho zimafuna kukonzekera bwino kuphatikiza zina ndi mankhwala ena sochivo wathu kunapezeka bwino.

Choncho, choyamba kupera amondi mu yokha yaing'ono ndi ife kuloza ku saucepan. Tsopano kuwonjezera thereto zoumba scalded ndi madzi otentha, mpunga yophika, shuga ndi madzi pang'ono (kwa ketulo ostuzhennoy kwa firiji). Pang'ono pang'ono akuyambitsa ndi kuupereka nthawi zonse, pamene tikukonzekera mkaka Taphunzira. Kukuzadzani poppy madzi otentha mu chiŵerengero cha 1: 1 ndi kuloledwa pathupi kwa maola 1-2. Kenako, ife kuloza kukhala matope ndi kugona tulo, pang'onopang'ono kuwonjezera madzi (kenako ayenera kusiya supuni 1-2 ya madzi). Tsopano Finyani poppy, ife kuloza mu yaing'ono chikho ceramic ndi kuwonjezera uchi madzi ndi shuga kupereka zosangalatsa lokoma kukoma.

Yankho 3: kuchokera groats balere

Pakuti inu tsopano mukudziwa mmene kuphika kutyu wa tirigu ndi mpunga, tikhoza kuphunzira Chinsinsi chake ndi mbewu balere, imene tiyenera 2 okha supuni. Ndipo kuwonjezera iyenera malita 3 madzi, 1 chikho poppy, supuni 6-7 uchi ndipo 2-5 - kupanikizana. Choyamba kusamba balere ndi chithupsa pa moto sing'anga, zonse zikugwira kuchotsa thovu anapanga. Tsopano, pamene inu munazindikira kuti grits kukhala slimy, pomwepo kukhetsa madzi, kusintha mbale, kuwonjezera mkaka ndi kuphika mpaka wachifundo, oyambitsa zonse. Ndiye zimitsani kutentha ndi kupereka Brew kwa mphindi 5 pamene timakumana poppy, chisanadze ankawaviika m'madzi, ofanana Chinsinsi, amene tinaphunzira kuphika mpunga kutyu.

kuti adzimvera

Ife chitani komaliza: kusakaniza balere, poppy mkaka, uchi ndi zoumba umafunda analilandira pafupifupi 5 Mphindi ndi mosalekeza yogwira mtima, ndiyeno kuphimba ndi chivindikiro ndi kupereka Brew kwa mphindi 15 Pamaso kugonjera kutyu alendo nyengo ndi kupanikizana zake zokoma. Kumene, izi Chinsinsi angathe kumangokhalira alemere kulenga njira zawo. Mwachitsanzo, mungapeze kusakanikirana kwambiri a mitundu yambiri ya mtedza, kapena ntchito m'malo kupanikizana madzi, ndipo asanayambe kutumikira, kukongoletsa mbale ndi zipatso, zipatso candied ndi apricots zouma, ndi foodies chingagwiritsidwe ntchito ndi zipatso okoma. Kumbukirani kuti zidalira pa luso lanu la kuyerekezera ndi luso zophikira, chifukwa muyenera kukonzekera Khirisimasi ndi zosangalatsa mosalephera!