Kodi kupanga ayezi tiyi kunyumba: kuphika chili ndi maphikidwe bwino ndipo ayamikira

Mu Soviet ndipo pambuyo Soviet wopanda mitambo paubwana ambiri, mwina, othetsa ludzu, "agogo" tiyi, koma ndi Medcom, koma ndi mandimu, chilled m'nyengo yotentha chilimwe. A pang'ono anakulira, n'kupita ku unyamata gaznapitki wokoma (zomwe, poyamba, si ludzu, koma m'malo mwake, ngakhale chifukwa - pozindikira zimenezi, akatswiri a zinthu zakudya abwera posachedwa). Koma masiku ano wotchuka opanga zakumwa kachiwiri kupereka kumwa tiyi, kumasuka maudindo angapo ayezi tiyi mu mabotolo zopangidwa pulasitiki. Koma angathe kukonzekera ndi panokha: Sadzalawa bwino, ndi mtengo nthawi. Kuti mudziwe mmene kuti tiyi woziziritsidwa kunyumba, uzani Nkhani lero wathu. Tikukhulupirira kuti zachilengedwe ndi kupumitsa ayezi tiyi adzakhala chakumwa mumaikonda mu nyengo ofunda.

A mbiri pang'ono

Malinga chakumwa anthu kuthetsa ludzu lawo kuposa zaka. Malinga ndi nthano ina, iye "inatulukiridwa" ndi wamalonda ku St. Louis. Pa chilungamo mu 1904 chinali kutentha kwambiri, kotero kuti zakumwa otentha ndipo palibe amene ankafuna kuti awone (ndi kulawa iwo sanafune). Ndiye akhama R. Blechynden sketched mu otentha ayezi tiyi, ndi kumwa anakhala, titero, yenda. Ndipo wazamalonda wina ku Switzerland, Max Sprenger, ndinaganiza za kuthira othetsa ludzu mowa mabotolo zogulitsa ndi kusunga ake. Koma kodi inu mukudziwa kuti osachepera mukhoza kupanga chakumwa chokoma ndi panokha? Kodi kupanga ayezi tiyi kunyumba? Pali njira ina yosavuta zedi.

Kodi kupanga ayezi tiyi kunyumba - Malangizo

Mwa njira, lero ankaona kuti sanachite bwino kungowonjezera ayezi cubes mu chakumwa chotentha. Zimenezi amalenga mmenemo kutentha Mosiyana, umene ukhoza chinthu zowononga kwa enamel mano anu. Komanso, connoisseurs woona wa tiyi kuti mankhwala kwambiri amakhudza kukoma "mafumu a kumwa." Koma mwina mwake timapereka Chinsinsi wakale uyu, mwadzidzidzi munthu aganiza kuti aletse malangizo a akatswiri kuchita?

Chinsinsi zoyambirira (1904)

Kodi kupanga ayezi tiyi kunyumba? Mu teapot, poyamba parboiled, kuika angapo spoons ka zabwino tsamba wakuda tiyi. Brew uncool madzi otentha (80-90 ° C) kwa mphindi 15. M'chikho kuwonjezera amsupuni uchi, kagawo la ndimu, kutsanulira tiyi. Kuomba m'mbale ndi zidutswa ochepa ayezi tiyi. Ndizo zonse. Mukhoza ludzu lanu.

Ice tiyi: Chinsinsi ndi zikuchokera

Mukhoza kupanga "Ice Tiyi" ndi maphikidwe ena. Pakuti mofulumira chakumwa kuphika kutenga chopanda kanthu theka-lita chidebe ndipo anaika mu furiji kwa kuziziritsa. A zitsulo kuika mu mufiriji supuni. Mu buku ka madzi otentha (osati otentha madzi, kapena tiyi kukhala zoipa) brew angapo matumba ndi kumwa (kapena angapo spoons yaing'ono wofumbutuka). Packetized akhoza kugwiritsidwa ntchito ndi zina zosiyanasiyana: malalanje amenewa, Jasmine, mwachitsanzo. Nthawi zonse mukakhala kukoma atsopano. Ife brew osati kale kwambiri: Mphindi 5. Mu kapu ya tiyi pambuyo kuika supuni mwa mufiriji - ozizira zitsulo msanga zimatenga kutentha chakumwa. Tsopano chidebe utakhazikika kutsanulira tiyi wathu. Ikani shuga kulawa ndi kusonkhezera bwinobwino. Bweretsani buku ndi madzi ozizira mchere. Kufinya kwa madzi omwewo kuchokera theka ndimu. Amene si akuopa dzino enamel, kuwonjezera ochepa ayezi cubes - ndipo inu mukhoza kumwa.

Ndi mandimu ndi timbewu

Mtundu uwu wa tiyi woziziritsidwa ndi chiyani samasonyeza mu dongosolo la ayezi. zotsatira Mpumulo akwaniritsa ndi zipatso ndi wobiriwira timbewu. Black tiyi (lotayirira matumba) zinachitika mogwirizana ndi njira za makolo mu mphamvu teapot ndi theka lita. Koma chiwerengero cha kuwotcherera poyerekeza kudzachitika ochiritsira kuchuluka - pafupifupi theka. Timaumirira tiyi kwa nthawi yaitali: panthawi imeneyi adzakhala ndi nthawi kuti kuziziritsa pang'ono. Tiyi kutsanulira magalamu 100 a shuga (akhoza kukhala zochepa - kulawa). Mosamala akuyambitsa. Mwa njira, shuga akhoza bwinobwino m'malo supuni zitatu uchi. Choncho wanu "Ice" kupeza zothandiza kwambiri. Wina ndimu kutigwira madzi. Pulasitiki "poltorushku" ndi kupindika kapu kuika masamba angapo la timbewu atsopano. Palinso kutsanulira modekha pa madzi leechku ndimu, tiyi. A kuwonjezeredwa pamwamba kumanja kuchuluka kwa madzi mchere kwa mpweya. Zikuyenera kukhala chodyera, osati mchere. Tsopano inu mukudziwa momwe kupanga ayezi tiyi. Cold tiyi ndi timbewu ndi mandimu tiyenera kumizidwa mu firiji mpaka akafika kutentha ankafuna. Ndipo inu athanso ntchito, koma ndiye madzi mchere kuti kuchepetsa kumwa ayenera kukhala ayezi.

unhurriedly

Ndipo izi - Chinsinsi bwanji kuti tiyi woziziritsidwa kunyumba chokoma, pang'onopang'ono, mokhudzika ndi dongosolo. Iye analandira wapamwamba-zofewa pa m'kamwa. Ndipo komabe - kothandiza kwambiri, kuyambira pafupifupi osati pansi kutenthetsa mankhwala. Koma chifukwa kukonzekera kupilira. Tsono ife titenga tsamba tiyi mu chidebe galasi kwa kuwotcherera kudzaza ndi madzi oyera, pamwamba chabe firiji. Ndiye kuchotsa tiyi adzapatsa (mwachitsanzo, mukhoza kuvala sill zenera, mu kuwala kwa dzuwa, ndipo akhoza anachoka mu malo usiku wonse). Kumasonyeza kuti tiyi umafululidwa, wolemera mtundu ndi tsogolo la chakumwa cha. Kodi kupanga tiyi nyumba ozizira? Kodi mankhwala ndi zofunika pano? Per lita imodzi ya madzi kutenga ndimu limodzi (kufunika Finyani madzi), angapo spoonfuls lalikulu uchi madzi. Zonse izi wothira tiyi, unkafululidwa ngati njira ozizira. Mphamvu kuchotsa firiji, fyuluta chisanadze. Pamene tiyi chazirala pansi kwathunthu - angagwiritsidwe ntchito.

Healthy chakumwa: chuma ndi ntchito

Kodi kupanga nokha ayezi tiyi? Kumene, kuphikira wake pali maphikidwe ambiri. Koma ngati inu kuchita chilichonse ndi malamulo, tiyenera kukumbukira nzeru wakale Chinese: tiyi, kumwa yekha kutentha pa zomwe iwo unakonzedwa. Ngati athu - ndi woziziritsidwa tiyi. Choncho, n'kofunika m'nkhani imeneyi ntchito ndi njira zopatsa chidwi moŵa tiyi kufikako wina ndi mzake ngati kuli kotheka. Enawo, yesani ndi kuyetsa malinga ndi zowakomera ndi kuganiza zophikira ntchito "woziziritsidwa Tiyi", zina zosiyanasiyana zimene mukufuna. Mwachitsanzo, bwino woterowo kumwa ndi ginger wodula bwino lomwe ndi uchi mandimu, ndi ya malalanje kapena Jasmine.

Tiyeneranso kukumbukira ndi moyo alumali. Ndi bwino kumwa nthawi yomweyo. Popeza, ngakhale amphamvu antiseptic, si koyenera kupulumutsa onse yaitali (zotsutsana ndi kusunga mungachite kuti atsekedwa osatsegulidwa akhoza kusungidwa kwa chaka a). Koma chakumwa wathu watsopano ndi zothandiza. Choncho, nthawi yomweyo kumwa thanzi lake wokhutiritsa ludzu. Zikafika poipa, izo angagone mu botolo mu firiji, koma osapitirira tsiku.