Nyama Kusuta

Kusuta nyama.

Kusuta nyama - ham ndi scapula.

Kugwiritsa ntchito makilogalamu 5 a nyama. Kuti salting atenge: 2.5 malita a madzi, 125 magalamu a mchere, 10 g wa chakudya chamchere, 1 tbsp. A supuni ya shuga. Mchere (maola 5 mpaka 6) nyama imatulutsidwa, imanyowa awiri - maola anayi m'madzi otentha komanso otentha. "Timamangiriza" pfupa la ham kapena kuti timagwiritsanso ntchito kachipangizo kameneka kameneka kameneka, kameneka kameneka kamakhala kokwanira kuimitsa poyanika. Zokwanira 4 - 5 maola. Ndipo, kwa yemweyo chidole apachikidwa pa ndowe smokehouses.

Njira yosuta.

Chisankhocho chiyenera kuphatikizidwa ndi njira yowonjezereka yomaliza mbale yophikira kumapeto. Mukufunika kuphika nyama? Kenaka, njira yotentha (ndi kutentha kwa utsi wa madigiri 50-60). Kusuta mpaka maola 15. Pofuna kusungirako nthawi yambiri yosuta fodya, ndikofunikira kusankha njira yozizira (kutentha kwa madigiri 22-25) masiku atatu, ndikuuma (pafupifupi) mwezi umodzi. Nyama yosuta fodya imasungidwa kwa miyezi isanu ndi iwiri (pansi pa malo abwino), miyezi isanu ndi iwiri.

Manyowa ndi yophika nyama.

Kusiyanitsa "ndi diso" kuchokera ku ham ya yotentha yotentha kwambiri - yowonjezereka kwambiri, (yowuma kale), yophika, ikanike pansi pansi pa poto kwa ola limodzi kapena awiri, ndikuchepetsera nyama yonse (ikani pansi) kuti ikhale ndi madzi. Nthawi yophika ndi maola atatu. Momwe mungayesere kukonzekera: ngati kupyola ndi kovuta, nyama iyenera kuphikidwa. Moyo wanyumba: mwezi umodzi.

Kusuta nyama yankhumba kuti idye nyama kuti isinthe.

Mchere wa mafuta ofepa, ndizotheka popanda khungu, mwa njira yachizolowezi. Onetsetsani kuti mutsuke zidutswa m'madzi ofunda ndi tsiku kuti muzimitsa ventilate. Sungani bwino mchere. Njira ya kusuta imakhala yozizira kwa maola makumi awiri, isanayambe kugwiritsidwa ntchito kwa makhalidwe omwe amasuta fodya. Zosungira moyo miyezi 6.

Soseji yophika

Felemu ya fosholo ya ng'ombe kapena miyendo yambuyo yatsopano. Pakani kilogalamu imodzi mutenge 25 g wa mchere, 1 g wa chakudya chamchere, 1 g shuga. Ng'ombe ife timadutsa mu chopukusira nyama kangapo, zonunkhira: mchere, saltpeter, kutsanulira madzi pansi pa kuchuluka kwa nyama. Ife timadula izo. Mu beseni yowonongeka, timanyamula kupita ku chimfine, (mpaka mtundu wa bulgundy wa misa). Ngati nkhumba, ndiye kuti mapira atenge 1 makilogalamu a zamkati - 20 magalamu a mchere, 0,5 g wa chakudya chamchere ndi shuga. Nyama mu zidutswa zing'onozing'ono kuima tsiku m'malo ozizira, kupukuta ndi mchere, saltpetre ndi shuga. Ng'ombe yamchere ya mchere mu tsiku imadulidwa bwino mu chopukusira nyama, ndipo timadula nkhumba ndi mpeni. Onetsani zokongoletsera zonse. Lembani chipolopolocho mwamphamvu. Mapeto ali omangirizidwa ndi omangirizidwa, soseji chigoba chimadulidwa m'malo angapo. Mankhwala otentha otentha kwa maola awiri kusuta, mpaka kuyima osati mdima wofiirira, ndiyeno ora lokaphika. Kutentha m'madzi ozizira. Mphindi 20 ndi zokwanira. Masoseji osuta akhoza kusungidwa kwa masiku khumi.

Soseji odulidwa.

Ng'ombe 3 kg, 1 makilogalamu owonda nkhumba, 1.5 makilogalamu mafuta nkhumba brisket, 125 g mchere, 5 g chakudya kalasi yamchere, 5 magalamu a shuga, 20 magalamu a nthaka yofiira, 20 magalamu a tsabola wakuda, hafu ya mutu wa adyo. Timamwa mowa mwa nyama chopukusira nyama, kuchepetsa nyama yambiri ndi madzi okwanira. Nyama yonse ya nkhumba imagawanika mu zidutswa 5-6 masentimita ndi makulidwe 10-15 mm, tsiku ndi mchere. Ng'ombe yophimba nkhumba ndi nkhumba, zonunkhira, lembani kumapeto kwa matumbo (ngati mulipo) kapena chipolopolo, tayikani mwamphamvu. Kusuta utentha (madigiri 110 ndi osachepera 3 hours). Wiritsani maola 1.5 pa kutentha pang'ono. Kutsika.

Fulata yosuta fodya.

Chidutswachi chimayang'anitsidwa kuti chiwone ngati pali zidutswa, mafupa, mnofu. Chotsani mafutawo, yikani nyama kuzungulira. Wosakanizidwa ndi mchere, wolowetsedwa mu chidebe, owazidwa ndi mchere. Kulawa, mukhoza kuwonjezera zonunkhira - tsamba laling'ono. The brine amasungidwa kwa pafupi sabata. Kenaka yambani ndi madzi kuchokera mchere. Onetsetsani kuti uume, nyama sayenera kukhala yonyowa. Amasuta kwa masiku awiri. Sungani maola awiri kapena atatu, sungani kwa miyezi isanu.